Pizza with salami

Salami Pizza – A classic, delicious recipe that combines tradition with an unmistakable taste. In this recipe, I will guide you step by step to achieve a perfect crust and delicious filling, so you can enjoy a pizza just like at home, right in the comfort of your own kitchen.

Preparation time: 15 minutes
Rising time: 30-40 minutes
Baking time: 10-15 minutes
Number of servings: 4-5 thin crusts or 2-3 thicker crusts

Ingredients

For the crust:
- 1 kg of wheat flour (choose a type 00 flour for a finer crust)
- 25 g of fresh yeast (or 7 g of dry yeast)
- 1 teaspoon of salt
- 3-4 tablespoons of olive oil (for a more intense flavor)
- 1 teaspoon of sugar
- 2 ½ cups of warm water (a bit warmer than room temperature)

For the filling:
- Salami (here you can choose your favorite type: spicy salami, Sibiu salami, or even a mix)
- 200 g of cheese (opt for a cheese with a higher fat content for a richer taste)
- 150 g of mushrooms (fresh or canned, sliced)
- 1 bell pepper (red, yellow, or green, sliced)
- 1 onion (optional, sliced thinly)
- Fresh or dried basil (for an extra flavor)
- Freshly ground pepper (to taste)
- 1 clove of garlic (optional, sliced)

For the sauce:
- 3 tablespoons of tomato paste
- 1 teaspoon of basil (or oregano)
- Salt and pepper (to taste)
- 1 teaspoon of sugar (to reduce the acidity of the sauce)

Instructions

Step 1: Preparing the dough
1. In a large bowl, place the flour and make a well in the center. This is where the yeast will be activated.
2. Dissolve the yeast in the 2 ½ cups of warm water. Add a teaspoon of sugar to help activate the yeast. Let it sit for 5-10 minutes until it becomes frothy. This is a sign that the yeast is active.
3. Pour the water with the yeast into the flour, add the oil and salt. Knead the dough well in a circular motion until no flour remains in the bowl. It is important to knead well to develop the gluten, which will give elasticity to the dough.
4. Form a ball from the dough and place it in a bowl greased with a little oil. Cover with a damp towel and let it rise in a warm place for 30-40 minutes, until it doubles in size.

Step 2: Preparing the sauce
1. In a small bowl, combine the tomato paste with the basil, salt, pepper, and sugar. Mix well to obtain a uniform sauce. This will add extra flavor to the pizza and balance the taste of the ingredients.

Step 3: Assembling the pizza
1. Preheat the oven to 220°C (high heat). If you have a pizza stone, place it in the oven to heat up.
2. After the dough has risen, divide it into 4-5 equal parts for thin crusts or 2-3 for thicker crusts. Roll out each piece of dough on a flour-dusted surface, forming a sheet that is not too thick but not too thin.
3. Place the sheet of dough in a greased baking tray. Spread the tomato sauce on top, leaving a 1-2 cm edge.
4. Add the grated cheese evenly, then the slices of salami, mushrooms, bell pepper, onion (if using), garlic, and sprinkle basil and pepper.

Step 4: Baking
1. Place the pizza in the preheated oven and bake for 10-15 minutes, or until the crust becomes golden and crispy.
2. Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing.

Step 5: Serving
Serve the pizza hot, alongside a fresh salad or a yogurt garlic sauce. It is a perfect dish for a family dinner or a party with friends.

Tips and tricks
- For a crunchier crust: Let the crust rise for less time, so it does not become too fluffy.
- Add herbs: Experiment with different herbs and spices, such as oregano or chili for a more intense flavor.
- Vegetable pizza: Substitute salami with fresh vegetables or feta cheese for a delicious vegetarian option.
- Cook the pizza on a stone: If you have a pizza stone, use it to achieve an even crunchier crust.

Nutritional information
A serving of salami pizza (approximately 1/4 of a medium pizza) contains about 300-400 calories, depending on the ingredients used. It provides a good source of carbohydrates, protein (from the salami and cheese), and healthy fats (from the olive oil).

Frequently asked questions
- Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast. Use about 7 g of dry yeast to replace fresh yeast.
- How can I store pizza for the next day?
You can store pizza in an airtight container in the refrigerator for 1-2 days. Reheat it in the oven to restore its crispy texture.

Suggested pairings
This salami pizza pairs perfectly with a cold blonde beer or a light red wine, but can also be served with a fresh fruit cocktail for a more refreshing experience.

Now that you have all the necessary details, all that’s left is to put on your apron and start your culinary adventure! Enjoy every bite of this salami pizza, a dish that will never disappoint. Bon appétit!

 Ingredients: for the dough: 1 kg of flour, a cube of yeast, a teaspoon of salt, 3-4 tablespoons of oil, a teaspoon of sugar, 2 and a half cups of warm water. for the filling: salami of your choice, cheese, mushrooms, bell pepper, onion, basil, pepper, a little garlic. Sauce: 3 tablespoons of tomato paste, a teaspoon of basil, salt, pepper, a teaspoon of sugar.

 Tags:  pizza