Buns with cheese and basil

Fluffy rolls with cheese and basil

Preparation time: 20 minutes
Baking time: 25-30 minutes
Total: 50-55 minutes
Servings: 12 rolls

I propose a delicious and simple recipe for rolls with cheese and basil, perfect for a quick snack or as an accompaniment to your meals. These rolls are fluffy, aromatic, and easy to make, making them ideal for any occasion. Whether you serve them alongside a warm soup or fill them with various ingredients, the result will always be impressive.

Ingredients:
- 500 g all-purpose flour
- 25 g fresh yeast
- 250 ml warm milk
- 50 ml olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 200 g feta cheese or cottage cheese
- 2-3 sprigs of fresh basil
- 1 egg (for brushing)

Preparation:

1. Activating the yeast: Start by rubbing the fresh yeast with a teaspoon of sugar and 2-3 tablespoons of warm milk. Let it sit for 10 minutes until it becomes frothy. This is a crucial step for achieving fluffy rolls, as the activated yeast will help the dough rise evenly.

2. Preparing the dough: In a large bowl or the bowl of a stand mixer, add the flour and salt. Make a well in the center and pour in the yeast mixture. Start kneading, gradually adding the warm milk and olive oil. Knead the dough for 8-10 minutes until it becomes elastic and smooth.

3. Adding cheese and basil: While the dough is kneading, crumble the feta cheese or cottage cheese and finely chop the basil leaves. After the dough is well kneaded, add the cheese and basil and knead again to incorporate them evenly.

4. First rising: Cover the bowl with a clean towel and let the dough rise in a warm, draft-free place for 1 hour or until it doubles in volume.

5. Shaping the rolls: Once the dough has risen, turn it out onto a floured surface and divide it into 12 equal portions. Shape the portions into round rolls and place them on a baking sheet lined with parchment paper, leaving space between them to rise.

6. Second rising: Cover the rolls with a towel and let them rise again for 30 minutes.

7. Baking: Preheat the oven to 200°C. Beat the egg and brush the surface of the rolls with it for a golden and shiny crust. Bake the rolls in the preheated oven for 25-30 minutes until they are golden and sound hollow when tapped lightly on the bottom.

8. Cooling and serving: After baking, let the rolls cool on a rack. They can be served warm, with butter, or used for delicious sandwiches.

Practical tips:
- Use fresh cheese for an intense flavor and pleasant texture.
- If you don't have fresh basil, you can use dried basil, but the flavor will be less intense.
- You can experiment with different types of cheese, such as mozzarella or cheddar, to achieve rolls with different flavors.
- These rolls can be frozen after baking, and to reheat them, simply place them in the preheated oven for a few minutes.

Enjoy this quick and tasty treat that combines the flavor of cheese with the freshness of basil, turning every meal into an unforgettable culinary experience!

 Ingredients: 500 g flour, 270 ml milk (3.5%), 30 ml olive oil, 25 g fresh yeast, 1 tablespoon of salt (or to taste), 1 egg yolk + some milk for brushing, filling: cow cheese, 1 egg, basil