Chicken meatloaf

Chicken Liver Pudding – A Traditional Recipe with Festive Flavor

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 3 puddings (approximately 12 servings)

Who doesn't love a savory chicken liver pudding that brings back memories of festive meals and cherished traditions? This chicken liver pudding recipe is not only a delicious choice but also an opportunity to enjoy a handmade preparation that will turn any meal into a celebration. I invite you to discover each step of this recipe, learn useful tricks, and enjoy an unforgettable culinary experience!

Ingredients

- 2 kg chicken liver
- 1 kg chicken gizzards and hearts
- 100 g fatty chicken meat
- 6 bunches of green onions
- 6 bunches of green garlic
- 2 dry onions
- 8 eggs
- Salt, pepper (to taste)
- 4 bunches of dill
- 4 bunches of parsley
- 2 tablespoons of oil
- 4 tablespoons of flour
- 2 beaten eggs for brushing the puddings

Preparation of Chicken Liver Pudding

Step 1: Preparing the ingredients

Start by washing the gizzards and hearts thoroughly, ensuring you remove any membranes. These will add a pleasant texture to the pudding. Boil them together with the piece of fatty chicken meat and a teaspoon of salt to enhance the flavor.

The chicken liver should also be washed in cold water a few times, then added to the pot. Let everything boil for about 20 minutes until the meat is well cooked. After boiling, drain the ingredients and let them cool.

Step 2: Preparing the vegetables

While the organs are cooling, finely chop all the greens, except for the dry onion. The dry onion should be finely chopped to sauté later. In a pan, heat the two tablespoons of oil and add the chopped onion. Sauté the onion over medium heat until it becomes translucent and starts to brown slightly. This will add a rich flavor to the pudding.

Step 3: Chopping the ingredients

Once the ingredients have cooled, chop the gizzards, hearts, fatty meat, and chicken liver into small cubes. You can also use a meat grinder, but if you prefer a softer and less compact pudding, I recommend chopping by hand.

Step 4: Mixing the composition

In a large bowl, combine the sautéed onion with the chopped organs. Add the 8 well-beaten eggs, a pinch of salt and pepper, and all the chopped greens. Mix the composition well, ensuring that all ingredients are evenly distributed.

Step 5: Shaping the pudding

Divide the composition into three equal parts. Prepare loaf pans lined with baking paper. If you want to add boiled eggs to the pudding, make a small trench in the composition, making sure to leave a base and a lid from the composition so that the egg remains soft and does not harden.

Step 6: Baking the pudding

After filling the molds, brush the puddings with the two beaten eggs and sprinkle a little flour on top. Place the molds in a preheated oven at 180°C and bake for about 45 minutes, or until the puddings become golden and browned.

Step 7: Serving

Once the puddings are ready, let them cool slightly before removing them from the molds. The pudding can be served warm or cold, sliced, alongside a fresh salad or pickles for a contrast of textures and flavors.

Useful tips for a perfect pudding

- Make sure that all ingredients are well washed and cleaned to avoid any unpleasant taste.
- Experiment by adding other greens like cilantro or basil for a different aromatic note.
- If you prefer a softer texture, add a little butter to the composition.
- The pudding can be prepared a day in advance and stored in the refrigerator, making it an excellent choice for festive meals.

Nutritional benefits

Chicken liver pudding is an excellent source of protein, vitamins (especially B vitamins), and minerals. Chicken liver is rich in iron, essential for red blood cell production, while the greens add a boost of antioxidants and fiber.

Frequently asked questions

1. How can I keep the pudding longer?
The pudding can be kept in the refrigerator, covered, for up to 4 days. You can freeze individual portions for later consumption.

2. Can I replace chicken liver with another type of meat?
Yes, you can use pork or beef, but it will change the final taste and texture.

3. What can I pair with chicken liver pudding?
The pudding is delicious alongside a green salad with lemon dressing or assorted pickles. A recommended drink would be a dry white wine or a cold lemonade.

Conclusion

Chicken liver pudding is more than just a dish; it is a piece of culinary tradition that brings us together. Whether you prepare it for a celebration or just for a family meal, this recipe will surely bring joy and satisfaction. Try it and let yourself be carried away by its seductive flavors! Enjoy your meal!

 Ingredients: 2 kg chicken liver, 1 kg gizzards and hearts, 100 g fatty meat, 6 bunches of green onions, 6 bunches of green garlic, 2 dried onions, 8 eggs, salt, pepper, 4 bunches of dill, 4 bunches of parsley, 2 tablespoons of oil, 4 tablespoons of flour, 2 beaten eggs for brushing the dough at the end.

 Tags:  chicken liver pâté chicken