Biscuits
Delicious cookies with almond and walnut flavor
Preparation time: 30 minutes
Baking time: 15-20 minutes
Total time: 50 minutes
Number of servings: 20 cookies
Cookies are a delicacy that has accompanied generations, symbolizing joy and family gatherings. This easy-to-make almond and walnut cookie recipe blends tradition with exquisite taste, and each bite will take you on a journey of flavors! Perfect to be enjoyed alongside a cup of tea or coffee, these cookies are ideal for moments of relaxation.
Your ingredients for cookies
- 2 eggs (at room temperature)
- 150 g butter (preferably high-fat)
- 4 tablespoons of sugar (you can adjust the amount to taste)
- 300 g wheat flour (use type 00 flour for a fine texture)
- 50 g ground walnuts (you can also use hazelnuts or almonds)
- 1 teaspoon of cinnamon (for an extra flavor)
- 2 tablespoons of honey (adds natural sweetness)
- 1 packet of baking powder with saffron (for vibrant color and unique aroma)
- 4 drops of almond essence (to enhance the flavor)
Step by step - How to prepare the cookies
1. Preparing the dough
In a large bowl, add cold butter cut into cubes. It is important that the butter is cold to achieve a crumbly texture. Using your fingertips, mix the butter with the flour, sugar, and baking powder until you achieve a mixture resembling wet sand. This step is essential for creating light and crumbly cookies.
2. Adding wet ingredients
After obtaining a crumbly dough, add the eggs, honey, ground walnuts, cinnamon, and almond essence. Mix well with a spatula or with your hands until the ingredients are completely combined. If the dough is too sticky, you can add a little extra flour.
3. Resting the dough
Once you have a uniform dough, shape it into a ball, wrap it in plastic wrap, and place it in the refrigerator for about an hour. This step will help solidify the butter and make it easier to shape the cookies.
4. Shaping the cookies
After the dough has chilled, preheat the oven to 180°C. On a floured surface, take pieces of dough and form balls about 2-3 cm in diameter. Place them on a baking tray lined with parchment paper, leaving enough space between them.
5. Pressing the cookies
Use the palm of your hand to gently press each ball, forming cookies with a slightly flattened shape. If desired, you can create decorative lines with the blade of a slightly damp sharp knife for a more refined look.
6. Baking
Place the tray in the preheated oven and bake the cookies for 15-20 minutes or until they are lightly golden at the edges. Be careful, as each oven bakes differently! Let them cool on a rack before serving.
Practical tips
- Choosing ingredients: Use fresh ingredients, especially when it comes to eggs and butter. These will directly influence the final taste of the cookies.
- Vegan option: You can replace the butter with solid coconut oil and the eggs with a mashed banana or a mixture of flaxseeds and water (1 tablespoon of flaxseeds + 2.5 tablespoons of water = 1 egg).
- Creative additions: You can add chopped chocolate, dried fruits, or even pieces of caramel to create cookies with varied flavors.
Nutritional benefits
These cookies provide an energy boost due to the walnut content, which is rich in healthy fats and proteins. Additionally, honey offers a natural sweetener, and cinnamon is known for its anti-inflammatory properties and blood sugar regulation.
Frequently asked questions
1. How long can I keep the cookies?
Cookies keep well in an airtight container for up to a week. You can freeze them and easily thaw them when you crave something sweet.
2. Can I use other types of nuts?
Of course! Almonds, pistachios, or hazelnuts are excellent options that will add an interesting texture to your cookies.
3. Can I replace wheat flour?
For a gluten-free option, you can use almond flour or a combination of rice flour and tapioca flour.
Serving suggestions
These cookies are delicious alongside a cup of fragrant tea or a warm hot chocolate drink. You can also serve them with vanilla ice cream or a caramel sauce for a perfect culinary experience.
Conclusion
Almond and walnut cookies are a simple yet flavorful recipe that can quickly become your family's favorite. Whether you prepare them for a gathering with friends or simply to enjoy quietly, these cookies will bring smiles to your face. Don't forget to experiment with the ingredients and enjoy the cooking process! Enjoy your meal!
Ingredients: 2 eggs 150 g butter 4 tablespoons of sugar 300 g wheat flour 50 g ground walnuts 1 teaspoon of cinnamon 2 tablespoons of honey 1 packet of baking powder with saffron 4 drops of almond essence
