Pickled peppers

Pickled Peppers – a classic pickling recipe

Every autumn, when the harvest greets us with a palette of colors and aromas, pickled peppers become the stars of preservation. This simple and effective pickled pepper recipe transforms fresh vegetables into delicious snacks, full of flavor, that will accompany us throughout the winter. Get ready to discover the secret of a perfect pickle that will add not only flavor but also a touch of freshness to your dishes!

Preparation time: 30 minutes
Cooking time: 20 minutes
Total time: 50 minutes
Number of servings: 20 jars of 400 ml (depending on jar size)

Ingredients

- 15 kg fresh, meaty red peppers
- 3 liters water
- 1 liter 9% vinegar
- 4 tablespoons salt (preferably non-iodized)
- 8 tablespoons sugar
- 1 piece celery (about 200 g), finely chopped
- 1 large onion, julienned
- 1 head of garlic, peeled and sliced
- 1 tablespoon peppercorns
- 1 packet mustard seeds

Preparing the pickles

Step 1: Preparing the pickling liquid

In a large pot (about 10 liters), add the water, vinegar, salt, sugar, julienned onion, garlic, peppercorns, and mustard seeds. This mixture will become the aromatic base for the peppers. Bring the liquid to a boil, stirring occasionally, until the salt and sugar are completely dissolved. It is important for the liquid to be well homogenized to ensure even pickling.

Step 2: Preparing the peppers

Meanwhile, wash the peppers well under a stream of cold water. Remove the stems and seeds, then slice them into pieces about 3-4 cm. These sizes are ideal for allowing the flavors to penetrate well into the vegetables. Make sure the peppers are fresh and free of blemishes for high-quality pickles.

Step 3: Blanching the peppers

Once the liquid has started to boil, add the peppers to the pot, being careful not to overcrowd. It is recommended to work in batches so that you have enough space for mixing. Gently stir the peppers for 3-4 minutes to blanch them. This technique will help maintain the crunchy texture of the peppers while preserving their flavor and vibrant color.

Step 4: Filling the jars

Use a slotted spoon to remove the peppers from the hot liquid and transfer them to a large bowl. Repeat the process until you have finished all the peppers. Then, start filling the jars. Pack the peppers tightly into the jars to maximize space and ensure even preservation. Top up with the remaining liquid, filling each jar to the brim.

Step 5: Sealing the jars

After you have filled all the jars, put on the lids and make sure they are tightly sealed. This is essential to prevent oxidation and ensure optimal preservation.

Step 6: Preserving

Place the jars under a thick blanket or in a box, allowing them to cool slowly for 24 hours. This method will help form the necessary seal for long-term preservation. After 24 hours, you can store the jars in the pantry, where they can be kept for winter.

Serving suggestions

Pickled peppers are an excellent accompaniment to meat dishes, salads, or sandwiches. You can serve them alongside a juicy steak or in combination with cheese and olives. They are also a delicious snack, perfect for parties or gatherings with friends. Try them in sandwiches with pâté or on a cheese tart.

Tips and useful advice

- Choosing ingredients: Use ripe peppers that have a firm texture. They will hold up better during the preservation process. Avoid vegetables with blemishes or damage.
- Preservation: Make sure the jars are sterilized before filling to prevent bacterial growth. You can do this by boiling or washing them in the dishwasher at high temperatures.
- Variations: You can add herbs like dill or bay leaves to enhance the flavor of the peppers. Also, experiment with different types of vinegar (apple or wine) to achieve different tastes.
- Frequently asked questions: How long do pickled peppers take to marinate? Usually, they can be consumed after about a month, but the longer they sit, the more flavorful they become.

Nutritional benefits

Peppers are an excellent source of vitamins, especially vitamin C, and antioxidants, thus contributing to strengthening the immune system. Eating pickles helps maintain gut health and better digestion.

I hope you enjoyed this pickled pepper recipe and that you will have many delicious moments in their company! So, let’s get cooking and enjoy the gifts of autumn! Enjoy your meal!

 Ingredients: -15 kg red bell peppers-3 l water-1 l 9% vinegar-4 l salt-8 tablespoons sugar-1 piece celery-1 large onion-1 head of garlic-1 tablespoon peppercorns-1 packet mustard seeds