New potatoes with bacon baked

New potatoes with bacon in the oven: a simple and savory delight

When it comes to dishes that combine simplicity with intense flavor, new potatoes with bacon in the oven are definitely a favorite. This dish is not only easy to prepare, but it also offers an explosion of flavors - the crispiness of the bacon perfectly complements the velvety texture of the potatoes. It is an ideal dish for a quick dinner, but also an excellent choice for a festive meal. Let’s discover together how we can prepare this delicious recipe!

Preparation time: 15 minutes
Baking time: 45-55 minutes
Total time: 1 hour
Number of servings: 4

Ingredients:
- 5 new potatoes (preferably medium-sized, but you can also use larger ones)
- 450 g bacon
- 1 large onion
- Granulated garlic (to taste)
- Maggi Vegetable Flavor Secret (or another preferred seasoning)
- Pepper (to taste)
- 3 tablespoons of olive oil or sunflower oil

To achieve a perfect result, here are some tips about the ingredients:

1. New potatoes are preferred due to their thin skin and texture, but you can also use regular potatoes. Make sure they are fresh for a more intense flavor.
2. Bacon adds a smoky and salty taste, but you can experiment with different types of meat, such as ham or even tofu, for a vegetarian option.
3. Granulated garlic is an excellent choice to add flavor without dealing with fresh garlic. Adjust the amount according to how much you like the taste of garlic.

Steps for preparation:

1. Start by preheating the oven to 200°C. This will help the bacon become crispy and release its delicious flavors.

2. Chop the onion finely, into pieces about 0.5 cm. You can choose to dice it or slice it, depending on your preference.

3. In a large skillet, add the chopped onion and sauté it over medium heat, stirring occasionally, until it becomes golden and soft. This process will take about 5-7 minutes.

4. While the onion is sautéing, cut the bacon into medium-sized cubes. Add the bacon to the skillet and let it sauté together with the onion, stirring occasionally. The bacon will release fat, which will add a fantastic flavor that will blend with the onion.

5. After the bacon has started to become crispy (about 3-5 minutes), transfer the skillet without a lid to the preheated oven. Leave it for 15 minutes to allow the bacon to brown evenly.

6. While the bacon is baking, prepare the potatoes. Peel them (if you prefer) and cut them into larger pieces, about 3-4 cm. These sizes will ensure even cooking and perfect texture.

7. Place the peeled potatoes in a roasting bag. Add the granulated garlic, Maggi Vegetable Flavor Secret, pepper, and the 3 tablespoons of oil. Close the bag and shake well to ensure all the potatoes are evenly coated with oil and spices.

8. Remove the skillet from the oven, where the bacon has been tenderized and has taken on a golden color. Add the potatoes from the roasting bag to the skillet, mixing well to combine all the ingredients. This will allow the flavors to blend beautifully.

9. Leave everything in the oven for 30-40 minutes, stirring occasionally to ensure they brown evenly. The potatoes will become crispy on the outside and soft on the inside.

10. Finally, remove the skillet from the oven. Let the dish cool for a few minutes before serving.

Serving suggestions:
This dish can be served as a main course or a side dish. You can add chopped fresh parsley on top for a splash of color and freshness. Additionally, a spoonful of sour cream or yogurt sauce with herbs pairs perfectly with this dish.

Possible variations:
If you want to add a touch of originality, you can add vegetables such as carrots or peppers, cut into large pieces, in the same bag with the potatoes. These vegetables will roast beautifully together with the potatoes, bringing added color and nutrients.

Frequently asked questions:
1. Can I use sweet potatoes?
Of course! Sweet potatoes add a hint of sweetness to the dish, so it’s worth trying.

2. What other spices can I use?
You can experiment with rosemary, thyme, or even sweet paprika to add extra flavor.

3. How can I make the recipe healthier?
Replace the bacon with chicken breast or tofu and use less oil. You can also add more vegetables for added fiber.

Nutrition:
This recipe is rich in complex carbohydrates from potatoes, protein from bacon, and healthy fats from oil. Additionally, the onion brings antioxidants and essential vitamins. Calorically, one serving (about 1/4 of the recipe) contains approximately 450-500 calories, depending on the type of bacon and oil used.

Enjoy every bite of this simple yet impressive dish. Whether you serve it at a family dinner or a gathering with friends, new potatoes with bacon in the oven are more than just a simple recipe - they are a culinary experience that brings people together. So, put on your chef's apron, gather your ingredients, and let’s enjoy cooking!