Apple pie with a crispy oat crust
Apple Pie with Crunchy Oat Crust
Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 8
Recipe History
Apple pie with crunchy oat crust is a dessert that evokes pleasant childhood memories when the aromas of baked apples and cinnamon filled the house. This recipe was created based on happy improvisations, turning into a family favorite. It is simple, healthy (except for the sugar, of course), and most importantly, it combines the crunchy texture of oats with the juiciness of apples. Although it may not be the most aesthetically pleasing pie, its taste is unforgettable.
Ingredients
- 1.5 kg apples (choose sweet-tart apples for a balanced flavor)
- 1 cup flour (preferably whole grain for added fiber)
- 3/4 cup semolina (adds an interesting texture)
- 1.5 cups oats (ensures crunchiness)
- 250 g butter (leave at room temperature for easier use)
- 1 cup sugar (you can use brown sugar for a deeper flavor)
- 2 tablespoons cinnamon (adjust the amount according to your taste)
Step by Step
1. Preparing the apples: Start by washing the apples under cold running water. Peel them and cut them into cubes or slices, depending on your preference. Make sure you have about 1.5 kg, as apples are the main ingredient of this pie. Place them in a buttered baking dish, covering about half of the dish.
2. Seasoning the apples: Sprinkle a tablespoon of cinnamon and 2-3 tablespoons of sugar over the apples. The amount of sugar will depend on the tartness of your apples. If the apples are very tart, feel free to add a bit more sugar.
3. Preparing the crust: In a large bowl, add the flour, semolina, oats, sugar, and the remaining cinnamon. Mix well with a spoon, ensuring that the ingredients are homogeneous.
4. Adding the butter: Take the butter out of the fridge about an hour before using it, so it becomes soft. Add it to the dry mixture and combine everything with a spoon. There is no need to knead, just achieve a homogeneous mixture that will have more of a crumble texture.
5. Assembling the pie: Take the mixture and spread it evenly over the apples, gently pressing down with your hand to flatten it. This will ensure even baking and a crunchy crust on top.
6. Baking: Preheat the oven to 180 degrees Celsius (medium heat). Place the dish in the oven and bake for about 30 minutes. If your oven bakes faster, check the pie after 20 minutes. When it starts to smell of apples and cinnamon, it is a sign that it is almost ready.
7. Cooling and serving: Once the pie is baked, let it cool slightly before slicing. It is delicious served warm, ideally alongside fresh yogurt or a vanilla milkshake.
Tips and Useful Advice
- Choose apples carefully: Sweet-tart apples are best for this recipe, but you can experiment with different varieties to find the perfect combination for your taste.
- Variations: You can add chopped nuts or almonds to the oat mixture for extra texture. You can also replace sugar with honey or maple syrup for a more natural version.
- Serving: This pie pairs wonderfully with a scoop of vanilla ice cream or caramel sauce for a decadent dessert.
Nutritional Benefits
This apple pie is rich in fiber due to the oats and apples, making it a healthier choice compared to other desserts. Apples are an excellent source of vitamins and antioxidants, while oats contribute to digestive health.
Frequently Asked Questions
1. Can the pie be frozen?
Yes, the pie can be frozen! Make sure to let it cool completely, then you can cut it into portions and store it in an airtight container in the freezer.
2. Can I use other fruits?
Absolutely! You can replace the apples with pears or peaches to change the flavors. Each variation will bring a different note to the pie.
3. Do I need to use butter?
If you want a vegan version, you can use plant-based butter or coconut oil, but the final result will be slightly different in texture.
This apple pie with crunchy oat crust is not just a dessert; it is also a way to gather the family around the table, evoking unforgettable memories. So, don't hesitate to make it and enjoy every slice!
Ingredients: 1.5 kg apples 1 cup flour 3/4 cup semolina 1 and a half cups oats 250 g butter 1 cup sugar (if you have brown sugar) 2 tablespoons cinnamon (or less, depending on preference)
