Chicken thighs with sour cream

Chicken legs with cream - a delicious and comforting recipe

Preparation time: 10 minutes
Cooking time: 35-40 minutes
Total time: 45-50 minutes
Servings: 4

Recipe history

Chicken thighs with sour cream are a classic choice in our cuisine, with deep roots in culinary traditions. This simple and tasty recipe has been prepared for generations, appreciated for both its flavor and ease of preparation. The combination of succulent meat and creamy cream sauce makes this dish a real treat. Whether you're preparing it for a family dinner or a special occasion, chicken legs with cream will not fail!

Ingredients

- 8 upper chicken thighs (about 1.5 kg)
- 2 large onions
- 150 g cream (preferably higher fat for a creamy sauce)
- 1 glass white wine (about 200 ml)
- Oil (for cooking, about 2-3 tablespoons)
- Salt (to taste)
- Pepper (to taste)
- Fresh green parsley (for garnish)

Suggested garnish

- Buttered zucchini with crushed garlic

Preparing the ingredients

Before you start cooking, it's important to prepare all the ingredients. Rinse the chicken thighs under cold running water and pat them dry with a paper towel to remove excess water. This step will help to get a nice, crispy crust.

As for the onions, peel and julienne or dice, depending on your preference. Make sure the sour cream is at room temperature to help it incorporate more easily into the sauce.

Preparation technique

1. Brown the onions: In a deep skillet or saucepan, add the oil and heat over medium heat. Add the sliced onion and sauté for 3-4 minutes, until translucent and slightly golden. This step will add delicious flavor to your dish.

2. Brown the meat: Add the chicken thighs to the pan, seasoning with salt and pepper. Brown on all sides for about 5-7 minutes until golden brown. This step is essential to seal in the juiciness of the meat.

3. Add the wine and water: When the meat is browned, pour in the glass of white wine and a few tablespoons of water. The wine will add an exquisite flavor to your dish, and the heat will help the flavors in the pan to disintegrate. Cover the pan with a lid and simmer for 15-20 minutes. Check from time to time if more water is needed.

4. Stir in the cream: Once the meat has cooked and softened, add the sour cream and stir well. Simmer for 2-3 minutes until the sauce is creamy and delicious.

5. Garnish and serve: When the dish is ready, add finely chopped green parsley for extra freshness and flavor. Now it's time to savor!

Serving suggestions

To complete this dish, I suggest serving it alongside butternut courgettes with crushed garlic. This garnish not only goes perfectly with the cream sauce, but also adds a touch of freshness and crunch.

Tips and variations

To vary this recipe, you can try adding chopped mushrooms or black olives, which will add extra flavor. You can also use soy sour cream for a vegan version, replacing chicken thighs with tofu or seitan.

FAQs

1. Can I use boneless chicken?
Yes, you can use boneless chicken breast, but the cooking time will be reduced to about 15-20 minutes.

2. Can I substitute white wine?
If you prefer, you can use chicken soup or water instead of wine, although wine adds an unmistakable flavor.

3. How can I make the sauce thicker?
If you prefer a thicker sauce, you can sprinkle a tablespoon of flour before adding the cream, stirring quickly to avoid lumps.

4. What is the nutritional value of this dish?
This recipe is high in protein thanks to the chicken and the cream adds healthy fats. It is important to eat this dish in moderation, given the calorie content. One serving contains about 550-600 calories.

Conclusion

Chicken legs with sour cream is more than just a dish; it's an invitation to enjoy flavors and textures that combine tradition with innovation. By cooking this recipe, you'll bring not only a delicious dish to your plate, but also a story, a convivial moment around the table. So put on your apron and enjoy the pleasure of cooking!