Twisted bread with sheep cheese

Invartita with sheep's cheese - A traditional delicacy

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 8

Welcome to the wonderful world of authentic flavors! Today I invite you to discover the recipe for a sheep's cheese invartiette, a dish that combines the crunchy texture of the pie sheets with the creamy and flavorful cheese filling. This recipe is not only simple but also charming, perfect for family dinners or get-togethers with friends. Each bite will bring a touch of nostalgia and joy.

A little story about the egg roll

Invartita is a dish that has its roots in local culinary traditions and is often associated with celebrations and family gatherings. This spiral-shaped pie not only looks spectacular, but its taste pampers the taste buds with a combination of flavors and textures. In some cultures, it is commonly served with yogurt or sour cream, which enhances its flavor.

Ingredients needed

- 1 packet pie sheets (fresh)
- 600 g sheep cheese
- 150 g cottage cheese
- 1 bunch fresh dill
- 3 eggs
- 4-5 tablespoons heavy cream
- 1 grated teaspoon white pepper
- 50 g butter for greasing the sheets
- 1 egg for oiling

Preparing the ingredients

Before you start, it is important to have all the ingredients to hand. This will make the cooking process more efficient and enjoyable.

1. Draining the cottage cheese: If the cottage cheese is too wet, it is recommended to put it in a double cheesecloth and let it drain for about 30 minutes. This will give you a thicker filling that won't make the pie sheets soggy.

2. Preparing the cheese: Grate the sheep's cheese on a large grater or you can crumble it with a fork. This will give a nice texture to the filling. Mix the sheep's cheese with the cottage cheese, cream, beaten eggs and finely chopped dill. Season with white pepper to taste.

3. Melting the butter: In a small saucepan, melt the butter over low heat. Once melted, let it cool slightly before using it to grease the pie sheets.

Preparing the pie crust

1. Preparing the pie sheets: On a floured work surface, roll out the first pie sheet. Spread it evenly with a brush using the melted butter. Then roll out 3 more sheets of pie, brushing each sheet with butter.

2. Filling the sheets: Divide the cheese mixture into three equal parts. Take one portion and spread evenly on the pie sheets, smoothing with a spatula. Roll the sheets not too tightly, forming a roll.

3. Placing in the tray: Line a round baking tray with baking paper. Place the roll in the pan, forming a spiral or snail, depending on your preference. Repeat the process with the remaining pie sheets and filling, until all the ingredients are finished. I ended up with 3 rolls that I placed in a snail shape.

4. Egg Spread: Beat an egg and evenly brush the egg wash evenly over the rolled pastry. This step will provide a golden and appetizing golden crust.

5. Baking: Preheat the oven to 180 degrees Celsius. Bake the roulade for about 20 minutes or until golden and crispy. It is good to check occasionally to avoid burning.

6. Cooling and serving: Remove the pan from the oven and allow the invartita to cool slightly. Then remove from the tray and place on a platter. It can be served warm or at room temperature with a dollop of cream or yogurt.

Useful tips and variations

- Herb version: You can add other herbs such as dill, basil or parsley to the filling to diversify the taste.
- Goat's cheese: A delicious alternative is to use goat's cheese instead of sheep's cheese, which will give a more intense flavor.
- Alternative fillings: Experiment with spinach and cheese fillings or mushrooms and cheese for a vegetarian option.
- Serving: Offer the invartita alongside a fresh salad or as an appetizer at a festive meal. Also, a glass of dry white wine or a mint-flavored yogurt would perfectly complement this delicacy.

Nutritional benefits

Sheep's cheese is rich in protein and calcium, contributing to healthy bones and muscles. Apple adds a fresh touch and is known for its antioxidant properties. In addition, butter in moderation provides a source of healthy fats.

Frequently Asked Questions

- Can I use frozen pie sheets? Yes, it is recommended to let frozen pie sheets thaw at room temperature before use.
- What is the shelf life of the pie? Invartita can be refrigerated in an airtight container for 2-3 days. Reheat it in the oven to restore its crunchy texture.
- How can I adapt the recipe to be vegan? You can use vegan cheese and replace the eggs with apple puree or a mixture of chickpea flour and water.

Now that you have all the information you need, all you have to do is get to work! Invartita with sheep's cheese is sure to become a favorite in your home, bringing a touch of tradition and taste to every meal. Enjoy!

 Ingredients: 1 package of phyllo dough (fresh) 600 g sheep cheese 150 g cow cheese 1 bunch of dill 3 eggs 4-5 tablespoons of sour cream 1 teaspoon of ground white pepper 50 g butter for greasing the sheets 1 egg for greasing