Roast pork salad with aioli

Roasted Pork Salad with Aioli - A Perfect Combination of Flavors

If you're looking for a delicious dish that combines health with flavor, the roasted pork salad with aioli is the ideal choice. This recipe is not only simple but also quick, and it will help you impress anyone at the table. The total preparation time is about 30 minutes, and the recipe is sufficient for 4 servings.

Here’s how you can prepare this delicious salad:

Ingredients:

- 350 g pork tenderloin
- Salt and pepper to taste
- 1 teaspoon olive oil
- 1 bag mixed salad
- 4-5 garlic cloves
- 3 tablespoons olive oil (for aioli)
- 3 tablespoons sour cream
- 1 tablespoon sweet cream (optional)

Preparation:

1. Preparing the Pork Tenderloin:
Start by preparing the pork tenderloin. Sprinkle salt and pepper all over the meat, then rub it with a teaspoon of oil. This step will not only add flavor but also help achieve a delicious crust during cooking.

2. Cooking the Pork:
Heat the grill or grill pan over medium heat. Place the pork tenderloin on the grill and cook for about 15-20 minutes, turning it occasionally to brown evenly. The pork is ready when it reaches an internal temperature of 70°C. After cooking, let it rest for 2-3 minutes to retain its juiciness.

3. Preparing the Salad:
While the meat is cooking, prepare the salad. Remove the mixed salad from the bag, wash it well under cold water, and dry it. Place the salad in a large bowl, add a little olive oil and salt, then gently toss to ensure each leaf is evenly coated.

4. Preparing the Aioli Sauce:
In a mortar, add a few garlic cloves (depending on how much you like garlic) and a pinch of sea salt. Use a pestle to crush the garlic and salt until you obtain a fine paste. Then, gradually add three tablespoons of olive oil, continuing to grind until a thick emulsion forms. This step is essential for achieving a creamy texture. Then add the sour cream and mix well. You can add a tablespoon of sweet cream for a finer taste and texture.

5. Assembling the Salad:
After the pork tenderloin has cooled, slice it into thick slices of about 0.5 cm. In a large bowl, combine the salad with the pork slices and add the aioli sauce. Gently mix, being careful not to crush the ingredients.

6. Serving:
Serve the salad immediately to enjoy the warm contrast of the meat and the cold of the salad. You can garnish the plate with a few fresh basil leaves or cherry tomato slices for an extra splash of color and flavor.

Practical Tips:

- If you want a spicier version, you can add a few drops of chili sauce to the aioli.
- You can substitute the pork tenderloin with chicken breast or turkey for a leaner option.
- If you prefer a crunchier salad, add some nuts or toasted seeds.

This roasted pork salad with aioli is an excellent choice for a light lunch or a delicious dinner. It is a perfect combination of textures and flavors that will delight your taste buds. Enjoy your meal!