Cookies for tea or coffee
Delicious cookies for tea or coffee - Simple and quick recipe
There are days when the rain encourages us to gather around a cup of tea or coffee, and nothing pairs better with these moments than some fluffy and fragrant cookies. This cookie recipe is perfect for enjoying with loved ones, and making them is so simple that you'll have time to savor every bite.
The history of cookies
Muffin-type cookies have a rich history, originating from pastry traditions that date back centuries. Initially used as a way to utilize leftover ingredients, these little delights have evolved into various forms and recipes, becoming a symbol of hospitality and comfort. Whether enjoyed at breakfast or as dessert, cookies always bring a smile to the faces of those who taste them.
Preparation time and servings
- Preparation time: 15 minutes
- Baking time: 30 minutes
- Total time: 45 minutes
- Number of servings: 12 cookies
Ingredients
- 300 g flour
- 3 eggs
- 2 teaspoons baking powder
- 100 g melted and cooled butter
- 150-170 g condensed milk
- Vanilla essence (1-2 teaspoons, to taste)
- Powdered sugar for dusting
Preparation
1. Preparing the ingredients: Start by gathering all the necessary ingredients for the recipe. Make sure the butter is melted and cooled before adding it to the mixture. Use high-quality sifted flour to achieve a fluffy texture.
2. Mixing the dry ingredients: In a large bowl, sift the flour together with the baking powder. This step is essential to avoid lumps and ensure uniformity in the dough.
3. Preparing the wet ingredients: In another bowl, beat the eggs with the vanilla essence and condensed milk. The condensed milk will add natural sweetness and a creamy texture to your cookies. Then add the melted butter and mix for one minute until you achieve a homogeneous mixture.
4. Combining the ingredients: Pour the liquid mixture over the dry ingredients and mix with a whisk. Be careful not to overmix – just enough to combine the mixture. This will ensure fluffy cookies and not dense ones.
5. Filling the molds: Prepare the muffin tins greased with butter and fill them with the obtained mixture. A spoon or spatula will help you distribute the batter evenly. Fill the molds about 2/3 full to allow them to rise beautifully during baking.
6. Baking: Preheat the oven to 180°C and place the molds in the heated oven. Let them bake for 30 minutes. You can check if they are done with the toothpick test – if it comes out clean, the cookies are baked.
7. Cooling and serving: After taking them out of the oven, let the cookies cool in the molds for a few minutes, then transfer them to a wire rack to cool completely. This will prevent condensation and maintain the fluffy texture.
8. Finishing: Once cooled, dust them with powdered sugar for an elegant look and an extra touch of sweetness. These cookies are now ready to be enjoyed!
Serving and combinations
These cookies are perfect alongside a cup of hot tea or aromatic coffee. You can serve them plain or add a spoonful of fruit jam or a dollop of whipped cream. If you want to give them a splash of freshness, a berry sauce will be the ideal accompaniment.
Tips and variations
- Fruit variation: You can add blueberries, raspberries, or chunks of apples to the batter for a fruity flavor.
- Special toppings: Instead of powdered sugar, you can use a melted chocolate glaze for a decadent look.
- Varied flavors: Instead of vanilla essence, experiment with almond or orange essence for a distinct note.
Nutritional benefits
These cookies contain eggs, which are an excellent source of protein, and butter, which provides essential fats. Condensed milk adds a boost of calcium. However, like any sweet treat, it is best to consume them in moderation.
Frequently asked questions
1. Can I use whole wheat flour? Yes, you can replace part of the white flour with whole wheat flour for a richer taste and more fiber.
2. What other ingredients can I add? Nuts or chopped chocolate are great for added texture and flavor.
3. Can I freeze the cookies? Yes, the cookies can be frozen. Make sure to place them in airtight containers to keep them fresh.
These cookies are more than just a simple snack; they are a way to blend moments of relaxation with the pleasure of cooking. I hope this recipe inspires you to create your own indulgent moments with loved ones. Savor every bite and don't forget to tell us how they turned out!
Ingredients: 300 g flour, 3 eggs, 2 teaspoons baking powder, 100 g melted and cooled butter, 150-170 g condensed milk, vanilla essence, powdered sugar for dusting
