Chocolate Hedgehog Cake

Chocolate Cake Recipe with Coconut and Strawberry Filling (called 'Hedgehog')

Preparation time: 20 minutes
Baking time: 50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8-10

The chocolate cake, also known as 'hedgehog' due to its playful appearance, is a dessert that brings joy to both adults and children. This recipe combines decadent chocolate with a delicious filling of coconut and strawberries, offering a moist texture and a flavor that will delight your senses. The history of this dessert tells that many families have prepared it for special occasions, but today we can enjoy it anytime we crave something sweet.

Ingredients for Cake:
- 170 g flour
- 70 g butter (at room temperature)
- 120 g sugar
- 2 packets of vanilla sugar (or 2 tablespoons of vanilla extract)
- 3 eggs
- 1 teaspoon baking powder
- 3 boxes of chocolate mousse

Ingredients for Filling (optional):
- 4-5 tablespoons of coconut
- 150 g strawberries (fresh or frozen)
- 2 tablespoons of sugar
- 2 tablespoons of milk

Ingredients for Glaze:
- 1 bar of milk chocolate (about 100 g)
- 2 tablespoons of cream (liquid whipping cream)
- 1 teaspoon of butter

Decoration:
- Sliced almonds (for garnish)

Step by Step:

1. Preparing the Filling:
Start by blanching the coconut in a little milk (about 2 tablespoons) to enhance its flavor. Let the coconut cool. Meanwhile, mash the strawberries and mix them with the sugar. Once the coconut has cooled, combine it with the mashed strawberries. Shape the mixture into a log, which you will incorporate into the cake.

2. Preparing the Cake Batter:
In a large bowl, mix the butter with the sugar and vanilla sugar until you achieve a fluffy cream. This step is essential for getting a light and delicate cake. Add the eggs one at a time, mixing well after each. Continue with the flour, baking powder, and chocolate mousse, mixing gently to avoid losing air in the batter.

3. Assembling the Cake:
Grease a loaf pan with a little butter to prevent sticking. Pour half of the chocolate batter into the pan, then add the log of coconut and strawberries. Cover with the remaining chocolate batter.

4. Baking:
Preheat the oven to 160°C and bake the cake for about 50 minutes. It is essential to do the toothpick test: if the toothpick comes out clean, the cake is ready!

5. Preparing the Glaze:
In a small pot, melt the chocolate with the cream and butter over low heat, stirring constantly until you achieve a smooth glaze.

6. Decorating:
Once the cake has completely cooled, pour the chocolate glaze over it and decorate with sliced almonds. This detail will not only add an attractive look but will also provide a delicious crunchy contrast.

Serving Suggestions:
The 'hedgehog' cake is perfect served with a scoop of vanilla ice cream or a dollop of whipped cream, turning it into a delightful dessert. You can accompany this treat with a cup of coffee or aromatic tea.

Possible Variations:
If you want to experiment, you can replace the coconut log with pieces of chocolate or dried fruits like raisins or cranberries. This cake is versatile and can be adapted to your preferences.

Nutritional Benefits:
This dessert offers a source of antioxidants from chocolate, and strawberries are rich in vitamin C. However, like any dessert, it's best to consume it in moderation, considering that a serving can contain about 350 calories.

Frequently Asked Questions:
- Can I use dark chocolate instead of milk chocolate?
Yes, dark chocolate will provide a more intense cocoa flavor and a less sweet taste.

- How can I store the cake?
The cake stores well in an airtight container at room temperature for a few days or in the refrigerator for a week.

- Can I freeze the cake?
Yes, you can freeze the sliced cake, ensuring it is well wrapped in plastic wrap.

I wish you success in preparing this delicious chocolate cake! Whether you make it for a special occasion or simply to indulge yourself, I am sure it will become a favorite among your loved ones!

 Ingredients: 170 g flour 70 g butter 120 g sugar 2 vanilla pods 3 boxes of chocolate mousse 3 eggs 1 baking powder Glaze: 1 milk chocolate 2 tablespoons of cream (liquid whipped cream) 1 teaspoon of butter Filling: -optional coconut 4-5 tablespoons strawberries 150g sugar 2 tablespoons 2 tablespoons of milk Decor: almonds (fish shape)

 Tags:  almonds coconut strawberries chocolate unt