Stroganoff with field thyme

Stroganoff with Field Thyme: A Delicacy with Deep Roots

Total preparation time: 1 hour
Number of servings: 4

Today we will explore together a classic recipe, but with a personal twist: Stroganoff with Field Thyme. This dish has a fascinating story, inspired by Russian culinary traditions, but adapted with local and aromatic ingredients. The Stroganoff is a delicious combination of meat and sauce, perfect for a family meal or a special dinner with friends.

Necessary ingredients:

- 900 g meat (beef, pork, or turkey)
- 1.5 dl olive oil
- 2 onions
- 3-4 cloves of garlic
- 2 fresh tomatoes
- 1 small bunch of field thyme
- 1 dl white wine
- 1.5 dl liquid cream (optional)
- 150 g mushrooms (optional, for extra flavor)
- 300 g rice
- 6 dl hot water
- 2 tablespoons butter
- Salt and pepper to taste

Step by step for a perfect stroganoff:

1. Preparing the meat: Start by slicing the meat into thin strips. This will allow the meat to cook evenly and quickly. Season the strips with salt and pepper, ensuring they are well coated. This step is essential for adding flavor from the very beginning of the cooking process.

2. Searing the meat: In a large skillet, heat 1.5 dl of olive oil over medium heat. Add the meat and sear it until golden. It is important not to overcrowd the pan; if necessary, sear the meat in batches. This will give you a delicious crust.

3. Adding the vegetables: Once the meat is cooked, add the finely chopped onion and garlic. Let them sauté for about 5 minutes until softened and translucent. The enticing aroma of onion and garlic will fill your kitchen!

4. Tomatoes and thyme: Peel the tomatoes, removing the skin, and dice them. Add them to the skillet along with the fresh field thyme. This ingredient will add a unique flavor and aroma that will transform your dish into a true feast.

5. Deglazing with wine: Pour the white wine over the mixture in the skillet and let it simmer for 10 minutes on low heat. This step is essential for revealing flavors and creating a rich sauce.

6. Adding the cream: Once the sauce has reduced, add the liquid cream and mix well. Let the sauce simmer for a few minutes until it thickens. If you want a richer texture, you can add 150 g of sliced mushrooms at this point.

7. Preparing the rice: In another skillet, add 3-4 tablespoons of oil and the other chopped onion, sautéing until golden. Add the rice and mix well to coat it with oil. Pour in 6 dl of hot water, add salt, pepper, and butter, and let it cook according to the package instructions. The rice will perfectly complement the stroganoff, absorbing all the delicious flavors.

8. Serving: Once the rice is cooked, prepare the plates. Place a serving of rice on each plate and top it with the stroganoff with field thyme. You can garnish with a few fresh thyme leaves for an attractive appearance.

Useful tips for a perfect result:

- Choose quality meat, preferably from a trusted supplier. Young beef will provide a more tender and juicy stroganoff.
- You can experiment with different types of mushrooms (for example, champignon, porcini, or shiitake) to add extra flavor.
- If you don’t have white wine, you can replace it with chicken or vegetable broth, but the result will be slightly different.
- Make sure the cream is at room temperature before adding it to the skillet to prevent curdling.

Calories and nutritional benefits:

This field thyme stroganoff recipe has approximately 600 calories per serving, depending on the ingredients used. It is an excellent source of protein (due to the meat) and complex carbohydrates (from the rice), also providing a good dose of vitamins and minerals from the vegetables.

Perfect pairings:

This stroganoff pairs wonderfully with a fresh green salad, adding a crunchy and refreshing contrast. Additionally, a dry white wine will perfectly complement the flavors of the dish.

Frequently asked questions:

- Can I use other spices?
Yes, you can experiment with other herbs, such as basil or parsley, to vary the flavor.

- Is this dish suitable for a festive meal?
Absolutely! Stroganoff with field thyme is an elegant dish, ideal for special occasions.

- Can I prepare this recipe in advance?
Yes, you can prepare the stroganoff a day ahead and reheat it before serving. The flavors will intensify even more.

I hope this recipe inspires you to experiment in the kitchen and bring a piece of culinary tradition to your own table. Enjoy your meal!

 Ingredients: For 900 g of beef, pork, or turkey... 1.5 dl of olive oil, 2 onions, 3-4 cloves of garlic, 2 tomatoes, 1 small bunch of wild thyme, 1 dl of white wine, 1.5 dl of liquid cream (optional), 150 g of mushrooms, 300 g of rice, 6 dl of hot water, 2 tablespoons of salt, pepper.