Smoked meat with polenta

Smoked ham with ham - a tasty and comforting recipe

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Number of servings: 4

Smoked meat with mămliguette is a traditional dish that combines the intense flavors of smoked meat with the creamy texture of mămliguette. This recipe not only satisfies the taste buds but also brings a sense of warmth and comfort. Cooking smoked meat can evoke memories of childhood, when family meals were filled with simple but delicious treats. Let's explore this tasty dish together!

Ingredients
- 2 smoked ribs (about 500 g)
- 1 medium onion
- 1-2 tbsp salt (according to taste)
- 10-12 black peppercorns
- 1-2 bay leaves
- 2-3 tablespoons oil (preferably sunflower or olive oil)
- Mard (for 4 servings, about 200 g of cornmeal)
- Garlic or horseradish with cream to serve

Step by step

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Choose quality smoked ribs that have a uniform appearance and a pleasant flavor. The onions should be firm and free of blemishes, and the fresh spices will add extra flavor.

2. Braising the ribs: In a large pot, add the smoked ribs, 1-2 tablespoons salt, peppercorns, bay leaves and onion cut in half, without peeling. Cover the ingredients with cold water and place the pot over medium heat. Simmer for about 40-60 minutes, until the meat is tender and falls slightly off the bone.

3. Take the meat off the bone: When the ribs are done, remove them from the water and let them cool slightly. Use a sharp knife or fork to separate the meat from the bone. Set the meat aside and discard the bone.

4. Brown the meat: In a large frying pan, add 2-3 tablespoons of oil and heat it well. Add the cut meat and cook for 5 minutes until lightly browned and crispy. This step will intensify the flavor of the smoked meat and add a nice texture.

5. Preparing the porridge: In the meantime, prepare the porridge. Boil about 1 liter of water with a pinch of salt. When the water boils, gradually add the cornflour, stirring constantly to avoid lumps. Cook the porridge for 15-20 minutes, stirring occasionally, until it becomes creamy and thick.

6. Serving: Once the meat is cooked and the porridge is ready, you can start assembling the plates. Spoon a portion of the porridge onto each plate, add the smoked meat on top and serve with garlic mujala or horseradish and cream. These will perfectly complement the intense flavors of the dish.

Useful tips
- If you want an even more intense flavor, add a few sprigs of thyme or rosemary to the water.
- For a fluffier texture, add a cube of butter or a little cottage cheese during cooking.
- Instead of the muesli, you could try serving the smoked ham with a side salad to add a fresh contrast.

Possible variations
- Instead of ribs, you can use other types of smoked meat, such as sausage or bacon, to slightly change the flavor profile of the dish.
- You can add cooked vegetables such as carrots or celery for an even more nutrient-rich dish.

Calories and nutritional benefits
This recipe is high in protein thanks to the smoked meats, and the porridge provides complex carbohydrates to give you energy. One serving of smoked ham with porridge contains about 600-700 calories, depending on the exact amounts used. It's a delicious choice for a hearty meal, but like any smoked meat dish, it should be eaten in moderation due to its salt and fat content.

Frequently Asked Questions
1. Can I use fresh meat instead of smoked?
Yes, but it will taste different. If you choose fresh meat, make sure you season it well to give it a rich flavor.

2. How can I store the porridge?
The noodles can be refrigerated in an airtight container for 2-3 days. You can reheat it in the microwave or on the stove with a little water to make it creamy again.

3. What can I replace garlic mujde?
Horseradish with cream is a great alternative. A salsa verde or garlic yogurt sauce might also work well.

Conclusion
Smoked ham and ham is more than just a recipe; it's a culinary experience that combines tradition with intense flavors. This dish is ideal for family meals, but it can also be enjoyed on chilly days when you need a little extra warmth and comfort. Remember to experiment with the ingredients and customize your recipe! Cooking is an art and every meal is an opportunity to create unforgettable memories. Enjoy!