Pizza

Homemade pizza with chicken and vegetables, a delight that brings joy and comfort in every bite. This simple yet flavorful recipe combines the fresh taste of ingredients with the perfect texture of the dough, making it ideal for a family dinner or a gathering with friends. Let's discover together how to prepare these two delicious pizzas, each with a diameter of 27 cm, that are sure to impress!

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: Approximately 1 hour and 10 minutes
Number of servings: 4-6 servings

Ingredients

For the dough:
- Approximately 500 g flour (choose a quality flour, type 000 for a finer texture)
- 25 g fresh yeast (or 7 g dry yeast)
- 1 teaspoon salt (helps develop flavor)
- 1 egg (provides a richer texture)
- 2-3 tablespoons olive oil (for a subtle flavor)
- 350 g yogurt (preferably Greek yogurt, for a creamy consistency)

For the filling:
- 2 chicken thighs + half a chicken breast (chicken meat is juicy and pairs perfectly with tomato sauce)
- 1 small onion (adds sweetness and flavor)
- 4 cloves of garlic (adjustable to taste)
- 200 g tomato paste (ensures a rich sauce)
- Oregano (about 1 teaspoon, for a Mediterranean flavor)
- Salt (to taste)
- Sliced olives (optional, but recommended for added flavor)
- 1 tomato (fresh slices for a touch of freshness)
- 2 pieces of cabanos (for a crunchy texture)
- 200 g grated cheese (to cover the pizza with a golden and delicious crust)

Preparing the dough

1. Activating the yeast: Start by warming a little water in a kettle. Add the yeast to the warm water and stir gently until it dissolves completely. It is essential not to use hot water, as it will kill the yeast.

2. Preparing the dough: In a large bowl, place the flour and make a well in the center. Pour in the dissolved yeast, salt, egg, olive oil, and yogurt. Use a spatula or your hands to mix the ingredients. Knead the dough until it becomes smooth and no longer sticks to your hands (about 10 minutes).

3. Rising the dough: Cover the bowl with a clean towel and let it rise in a warm place, away from drafts, for 1 to 1.5 hours, until it doubles in size.

Preparing the filling

4. Preparing the meat: Cut the thighs and chicken breast into small cubes. Heat a pan with olive oil over medium heat. Add the chopped onion and garlic and sauté for 2-3 minutes until they become translucent.

5. Adding the sauce: In the pan, add the chicken meat and cook until it lightly browns. Pour in the tomato paste and add a small cup of water, mixing well to form a smooth sauce. Add oregano and salt to taste, letting the sauce simmer for 5-10 minutes.

Assembling the pizza

6. Forming the crusts: After the dough has risen, divide it into two equal parts. Using a rolling pin, roll each piece of dough into a circular sheet, being careful not to make it too thin.

7. Packing the pizza: Preheat the oven to 220°C. Place the first sheet of dough in a baking tray lined with parchment paper. Spread half of the chicken sauce over it, add cubed cabanos, sliced olives, fresh tomato slices, and sprinkle with grated cheese.

8. Baking: Place the pizza in the preheated oven for about 40 minutes, or until the crust becomes golden and crispy.

9. Repeat the process: Follow the same steps for the second pizza.

Serving

Your pizza is now ready to be enjoyed! You can slice it and serve it warm, alongside a fresh salad or a refreshing drink. A personal suggestion would be to pair it with a glass of white wine or a fruit cocktail to complete the culinary experience.

Useful tips

- Ingredient variations: You can experiment with different types of meat, such as beef or even vegetarian options like mushrooms or grilled vegetables for a delicious vegetarian option.
- The dough: If you want a crunchier dough, you can add a bit of cornmeal to the mixture or use whole wheat flour for a richer taste.
- Yeast care: Make sure the yeast is active before using it; you can check this by mixing it in warm water with a little sugar; if it forms bubbles, it is good to use.

Frequently asked questions

What type of flour is recommended for pizza?
Flour 000 is ideal for pizza, but you can also use whole wheat flour for a more intense flavor and higher nutritional value.

How can I store leftover pizza?
If you have leftover pizza, you can store it in the fridge in an airtight container for up to 3 days. It can be reheated in the oven to regain its crispy texture.

Can I freeze pizza?
Yes, pizza can be frozen. I recommend freezing it before baking, and then bake it directly from the freezer, adding a few minutes to the baking time.

Nutritional benefits

This pizza recipe offers an excellent combination of protein from meat, carbohydrates from the pizza dough, and vitamins from vegetables. The yogurt adds beneficial probiotics for digestion, and the use of olive oil ensures healthy fats for the heart.

Homemade pizza is not just a delicious recipe, but also a cooking experience that brings people together. Whether you prepare it for a special occasion or just for a family dinner, this pizza will surely become a favorite. So, gather your friends or family, embark on the culinary adventure, and enjoy every savory slice! Bon appétit!

 Ingredients: The ingredients are for 2 pizzas with a diameter of 27 cm. For the dough: approx. 500 g flour, 25 g yeast, salt, 1 egg, 2-3 tablespoons of oil, 350 g yogurt. For the filling: 2 chicken thighs + half of a chicken breast, 1 small onion, 4 cloves of garlic, tomato paste, oregano, salt, sliced olives, 1 tomato, 2 pieces of kabanos, cheese.

 Tags:  pizza