Cheese cake with cottage cheese, dried fruits, and chia seeds
Cottage cheese cake with dried fruits and chia: a fluffy and healthy delicacy
I propose a recipe for a cottage cheese cake with dried fruits and chia seeds that will not only delight your taste buds but will also add a boost of nutrients to your daily diet. This recipe is perfect for breakfast, a healthy snack, or even a delicious dessert.
Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 12
A bit of history
The cake is a traditional dish found in various forms and variations in many cultures. It is usually associated with moments of relaxation, enjoyed alongside a cup of tea or coffee. Cottage cheese, the main ingredient of our recipe, has been used over time not only for its creamy taste but also for its nutritional benefits. This recipe combines the fluffy texture of the cake with the sweetness of dried fruits, creating a healthy and tasty dessert.
Ingredients
- 6 eggs
- 400 g sugar
- 300 g butter (melted and cooled)
- 700 g cottage cheese (ideally well-drained)
- 400 g flour
- 100 g starch
- 2 packets baking powder
- 1 teaspoon vanilla essence
- 1 teaspoon rum essence
- 150 g dried cranberries
- 150 g raisins
- 2 tablespoons chia seeds
Ingredient details
- Cottage cheese: Choose fresh, low-fat cottage cheese to achieve a lighter cake. This will provide a creamy texture and pleasant moisture to the cake.
- Sugar: You can adjust the amount of sugar according to your preferences. For example, if you like less sweet desserts, you can reduce the amount to 300 g.
- Dried fruits: Use combinations of dried fruits, such as apricots, figs, or nuts, for added flavor.
- Chia seeds: These provide an extra boost of nutrients, being rich in Omega-3, fiber, and antioxidants.
Step-by-step instructions
1. Preparing the dried fruits: Start by placing the cranberries and raisins in a bowl with warm water and rum essence. Let them hydrate for 10-15 minutes. This step will make them softer and more aromatic.
2. Mixing the liquid ingredients: In another bowl, beat the eggs with the sugar until frothy and the sugar is completely dissolved. Add the vanilla essence and melted butter, mixing well to integrate all ingredients.
3. Incorporating the cottage cheese: Add the cottage cheese to the egg mixture and mix well. Ensure the cheese is well broken down to avoid lumps.
4. Combining the dry ingredients: In another bowl, combine the flour, starch, and baking powder. Add the dry mixture to the wet composition and mix gently until homogeneous.
5. Adding the fruits and seeds: Drain the cranberries and raisins and add them to the mixture, along with the chia seeds. Mix gently, being careful not to crush the fruits.
6. Filling the mold: Preheat the oven to 180 degrees Celsius. Fill the silicone molds or a baking tray lined with parchment paper with half of the mixture. Add some fruits on top and then complete with the remaining mixture. This step will help create a uniform and aromatic cake.
7. Baking: Place the tray in the oven and let it bake for about 40 minutes or until a toothpick inserted in the middle comes out clean. It is best not to open the oven door in the first 20 minutes to allow the cake to rise beautifully.
8. Cooling: After baking, let the cake cool in the tray for 10 minutes, then transfer it to a rack to cool completely.
Serving suggestions
This cottage cheese cake is delicious both warm and cold. I recommend serving it alongside a cup of coffee or a fragrant tea. You can also add a spoonful of Greek yogurt on top for extra creaminess and a refreshing note. Additionally, you can sprinkle a dash of cinnamon or nutmeg on top for added flavor.
Possible variations
- Replace the cranberries with chocolate chips or ground nuts for a more decadent version.
- Add grated lemon or orange zest for a fresher taste.
- You can even experiment with different types of flour, such as whole wheat or almond flour, for a healthier version.
Nutritional benefits
This cake is rich in protein due to the cottage cheese and eggs, while chia seeds provide a significant amount of fiber and essential fatty acids. Dried fruits contribute antioxidants and essential vitamins, making this dessert a healthy choice.
Frequently asked questions
1. Can I replace the cottage cheese?
Yes, you can use ricotta or Greek yogurt, but the texture will be different.
2. What can I use instead of sugar?
You can opt for natural sweeteners, such as honey or maple syrup, but adjust the quantities according to the desired sweetness.
3. How can I store the cake?
You can keep it in the fridge, covered, for 3-4 days. You can freeze individual portions to enjoy later.
So, I invite you to try this simple and delicious recipe for cottage cheese cake with dried fruits and chia seeds. It is tasty, healthy, and perfect for any time of the day! Enjoy!
Ingredients: 6 eggs, 400 g sugar, 300 g butter, 700 g cottage cheese, 400 g flour, 100 g starch, 2 baking powders, vanilla essence, rum essence, dried cranberries, raisins, 2 tablespoons chia seeds
