Apple cake without dough - Lent
Crustless Apple Cake - Vegan
In an increasingly hectic world, crustless apple cake proves to be an oasis of joy and comfort. This simple and delicious recipe is perfect for moments when you crave something sweet but want to adhere to certain dietary restrictions, such as fasting. With enticing aromas of apples, cinnamon, and a splash of rum essence, this cake will quickly become a family favorite.
Preparation time: 20 minutes
Baking time: 60 minutes
Total time: 80 minutes
Number of servings: 12
Ingredients
- 1 cup flour (approximately 130g)
- 1 cup semolina (approximately 150g)
- 1 cup sugar (approximately 200g)
- 1 packet baking powder
- 0.5 liters water
- 3 tablespoons sugar (approximately 40g)
- Rum essence (to taste)
- 100g margarine (or butter, as preferred)
- Apples (approximately 500g - 600g, depending on preference)
- 2 packets vanilla sugar
- Cinnamon (to taste)
Preparation
1. Preparing the ingredients: Start by peeling the apples and grating them. This will add a natural and delicious flavor to your cake. If you prefer, you can use different varieties of apples to achieve an interesting combination of flavors.
2. Mixing the flavors: In a large bowl, mix the grated apples with the vanilla sugar and cinnamon. This mixture will release the natural juices of the apples and envelop the cake in an inviting aroma.
3. Preparing the syrup: In a pot, bring the water to a boil along with the 3 tablespoons of sugar. Once the water starts boiling, turn off the heat and add the margarine (or butter) and the rum essence. This syrup will add moisture and flavor to the cake. Make sure the ingredients dissolve well.
4. Mixing the composition: In another bowl, combine the flour, semolina, and baking powder. Then add the prepared syrup, mixing well until you achieve a homogeneous composition.
5. Assembling the cake: Take a baking tray and line it with parchment paper, greasing it beforehand with margarine. Pour half of the semolina and flour mixture, leveling it evenly. Then add the grated apples, distributed evenly, and cover with the remaining mixture.
6. Adding the syrup: In the meantime, take the warm syrup and pour it over the cake. Use a spoon to make a few holes in the cake so that the syrup can penetrate well into the composition.
7. Baking: Preheat the oven to 180°C and bake the cake for about 60 minutes. Do the toothpick test to check if it's baked; it should come out clean.
8. Cooling and serving: Once the cake is baked, let it cool in the tray. After it has cooled, sprinkle powdered sugar on top for an elegant look. Cut into desired shapes and enjoy a delicious slice with a cup of tea or coffee.
Practical tips
- Instead of rum essence, you can use vanilla essence for a different flavor.
- If you want to add a crunchy note, you can sprinkle some ground nuts on top of the apples.
- This cake is just as good warm as it is cold, so feel free to enjoy it in both variations.
Nutritional values
This cake contains approximately 220 kcal per serving, making it a healthier option due to the absence of traditional butter and crust. Apples provide a significant amount of vitamins and fiber, contributing to a balanced diet.
Frequently asked questions
- *Can I replace semolina with another ingredient?*
Yes, you can use whole wheat flour or cornmeal, but the texture will be different.
- *How can I keep the cake longer?*
Store the cake in an airtight container in the fridge to maintain its freshness.
- *Can it be frozen?*
Yes, you can freeze the cake in portions, ensuring it is well wrapped to prevent drying out.
In conclusion, the crustless apple cake is not only a simple delicacy but also an excellent way to bring joy on fasting days. Enjoy it with loved ones and share unforgettable moments with them. Bon appétit!
Ingredients: 1 cup flour 1 cup semolina 1 cup sugar 1 packet baking powder 0.5 l water 3 tablespoons sugar rum essence a small cube the size of a walnut margarine (butter) apples 2 packets vanilla sugar cinnamon 100 g margarine (butter)
