Biscuit Salam Recipe
Biscuit Salami: A Delicacy with Childhood Memories
If we had to choose a dessert that takes us back in time, biscuit salami would definitely be on our list. This sweet dessert, which combines textures and flavors, is not just a simple recipe but also a symbol of childhood for many of us. Let's discover together how to prepare it step by step, so that each bite is an explosion of taste and nostalgia.
Preparation time: 30 minutes
Refrigeration time: 4 hours
Number of servings: 12-16 slices
Ingredients
- 1 and a half packs of Petite Beurre biscuits (approximately 300g)
- 500 ml milk
- 150 g butter (melted)
- 1 cup of rose-flavored Turkish delight pieces (approximately 100g)
- 100 g nuts (preferably pecans or any nuts you prefer)
- 1 cup of sugar (approximately 200g)
- 3 essences of rum
- 3 tablespoons of cocoa powder
- Vanilla (to taste)
- Powdered sugar and coconut for rolling
The Story Behind the Recipe
Biscuit salami is a dessert that has its roots in the culinary traditions of many cultures. It is a quick and accessible dessert that requires no baking, making it ideal for moments when you want to impress without spending hours in the kitchen. The combination of biscuits with simple ingredients like cocoa, nuts, and Turkish delight has led to the creation of a delicacy that has been enjoyed for generations.
Step by Step in Preparing Biscuit Salami
Step 1: Preparing the Ingredients
Start by gathering all the necessary ingredients. Make sure you have a small pot, a large mixing bowl, and aluminum foil at hand. It is important to use quality ingredients, such as fresh butter and biscuits, to achieve a perfect taste.
Step 2: Melting the Butter and Mixing the Wet Ingredients
Over low heat, melt the butter in a small pot along with the milk. Add the vanilla, rum essences, and cocoa. Stir gently until everything is well combined and homogenized. The aroma that will fill your kitchen at this step is simply irresistible!
Step 3: Crushing the Biscuits
Meanwhile, crush the biscuits in a large bowl. You can put them in a plastic bag and crush them with a rolling pin or crumble them by hand. Don’t make them too fine; a coarser texture will add character to the dessert.
Step 4: Combining the Ingredients
Once the mixture in the pot has cooled slightly, pour it over the biscuits. Add the pieces of Turkish delight and chopped nuts. Mix everything well, so the biscuits absorb the liquid and form a homogeneous mass.
Step 5: Forming the Salami
On a tray or a clean surface, lay out aluminum foil. Place the biscuit mixture on the foil and shape it into a cylinder. Wrap it tightly, ensuring it is well sealed, then cover it with cling film. This step is essential to maintain its shape and prevent drying.
Step 6: Refrigeration
Place the biscuit salamis in the refrigerator for at least 4 hours, but ideally, leave them overnight. This refrigeration time allows the flavors to blend perfectly.
Step 7: Finishing
After the salami has hardened, take it out of the refrigerator and unwrap the foil. Roll it in powdered sugar and coconut, so each slice is covered with a delicious layer. Cut it into slices and get ready to enjoy this delight!
Practical Tips
- Biscuits: You can experiment with different types of biscuits, such as cocoa biscuits or whole grain biscuits for a healthier touch.
- Nuts: If you don’t have pecans, you can use regular nuts or almonds for a different texture.
- Flavors: Instead of rum essence, you can try almond or orange essences for a unique taste.
- Serving: Biscuit salami is usually served with a fruit tea or a flavored espresso, perfect to balance the sweetness of the dessert.
Nutritional Information
A serving of biscuit salami (approximately 50g) contains about 210 calories, with a carbohydrate content of 30g, fats of 10g, and proteins of 3g. Besides being a delicious dessert, this biscuit salami also provides a good dose of energy due to the nuts, which are rich in healthy fats and proteins.
Frequently Asked Questions
- Can I use other types of Turkish delight? Yes, you can use any type of Turkish delight you prefer. You can also omit it if you don’t like it.
- Can biscuit salami be frozen? Yes, you can freeze it! Make sure it is well wrapped to prevent freezer burn.
- Can I add other ingredients? Of course! You can add melted chocolate, chocolate chips, or dried fruits to customize the recipe to your taste.
Now that you have all the necessary information, it’s time to start cooking! This biscuit salami recipe will not only bring a smile to your loved ones' faces but will also create precious memories. Enjoy!
Ingredients: Cookie salami recipe: 1 and a half packs of biscuits (large packs) petit beurre, 500 ml milk, 150 g butter (melted), 1 cup of rose-flavored Turkish delight pieces, 100 g nuts (I used pecans), 1 cup of sugar, 3 essences of rum, 3 heaping tablespoons of cocoa, vanilla, powdered sugar for rolling the salami and coconut.
