Grilled marinated ribs
Grilled Marinated Ribs – Simple and Delicious Recipe
Who doesn't dream of juicy, flavorful, and slightly caramelized pork ribs on the grill? This Texas-style marinated ribs recipe is perfect for an outdoor meal or a weekend evening with friends. With a marinade full of flavors, these ribs will surely become the stars of the table. Let's get started!
Preparation time: 15 minutes
Marinating time: 6 hours (ideal) or overnight
Cooking time: 30-40 minutes
Servings: 4
Ingredients:
- 500g pork ribs (about 4 pieces)
For the marinade:
- 1 tablespoon honey
- 1 teaspoon sugar
- 1 tablespoon balsamic vinegar
- 3 tablespoons ketchup
- 1 tablespoon red wine
- 1 teaspoon Worcestershire sauce
- 1 clove garlic, minced
- 1 teaspoon Provence herbs
- 1 teaspoon curry
- 1/2 teaspoon chili
- 2 tablespoons water
- Salt and pepper to taste
Step by step:
1. Preparing the marinade: In a medium bowl, combine all the marinade ingredients: honey, sugar, balsamic vinegar, ketchup, red wine, Worcestershire sauce, garlic, Provence herbs, curry, and chili. Add the two tablespoons of water to thin the marinade. Mix well with a spatula or whisk until the mixture is smooth.
2. Preparing the ribs: Wash the pork ribs well and dry them with a paper towel. Sprinkle salt and pepper on both sides to enhance the flavors.
3. Marinating: Using a kitchen brush or simply your hands, rub the marinade over all surfaces of the ribs, ensuring they are completely coated. Place the ribs in a glass or plastic dish, cover with plastic wrap, and refrigerate. It is ideal to let the ribs marinate for at least 6 hours, but for optimal results, leave them overnight.
4. Grilling: Preheat the grill to medium heat. Remove the ribs from the marinade, allowing the excess marinade to drip off. Place the ribs on the grill and cook for 30-40 minutes, turning them occasionally for even browning. The ribs are ready when the meat is tender and easily pulls away from the bone.
5. Serving: Once the ribs are ready, let them rest for 5-10 minutes before cutting. This step allows the juices to redistribute, making the meat even juicier. Serve the ribs hot, alongside a fresh salad or baked potatoes. You can also add a side of barbecue sauce for extra flavor.
Practical tips:
- You can experiment with different types of wine or sauces in the marinade to customize the flavor of the ribs.
- If you like spicier ribs, add more chili or even a few drops of hot sauce to the marinade.
- The grill can be replaced with an oven, setting the temperature to 180°C and leaving the ribs in the oven for 1 hour.
These grilled marinated ribs are perfect for a party, but can also be enjoyed with family. With a rich taste and perfect texture, they are definitely a treat you shouldn't miss! Enjoy your meal!
Ingredients: 500g pork ribs (4 were in the tray) marinade: one tablespoon honey one teaspoon sugar one tablespoon balsamic vinegar three tablespoons ketchup one tablespoon red wine one teaspoon Worcestershire sauce one clove of garlic one teaspoon Provence herbs one teaspoon curry 1/2 teaspoon chili two tablespoons water salt and pepper
