Nut rolls

Nut Rolls - a quick and delicious dessert

Preparation time: 15 minutes
Baking time: 20-25 minutes
Total time: 40 minutes
Number of servings: 12 rolls

Remember the enticing aroma of freshly baked rolls, with a fluffy texture and a hint of roasted nuts! This simple nut roll recipe is perfect for delighting your family and friends, bringing smiles to their faces. Whether you enjoy them as a snack or serve them as dessert, these rolls are an ideal choice.

Ingredients:
- 25 g fresh yeast
- 1 tablespoon sugar
- 250 ml warm milk (not hot, to avoid killing the yeast)
- 500 g flour
- 100 g sugar (plus 2 tablespoons for decoration)
- 100 g melted butter
- 1 egg
- 1/2 teaspoon salt
- 150 g roasted and chopped nuts
- 1 teaspoon vanilla essence (optional for extra flavor)

Step 1: Activating the yeast
To start, mix the yeast with 1 tablespoon of sugar and warm milk in a bowl. Let the mixture sit for 5-10 minutes until it doubles in volume and forms a fluffy foam. This step is essential, as active yeast is the key to achieving fluffy rolls.

Step 2: Preparing the dough
In another bowl, combine the remaining sugar (100 g) with melted butter, egg, salt, and vanilla essence. Mix well until the mixture becomes homogeneous. Add the yeast mixture and mix again. Start gradually incorporating the flour, one cup at a time, until the dough becomes soft and easy to work with. It's important not to add all the flour at once to avoid a dense dough.

Step 3: Kneading
On a floured surface, knead the dough for 5-10 minutes. The dough should become elastic and not stick to your hands. If it's too sticky, you can add a little more flour, but be careful not to overdo it, as this can affect the texture of the rolls.

Step 4: Rising
Shape the dough into a ball and place it in a bowl greased with a little oil. Cover it with a clean towel and let it rise in a warm place, away from drafts, for about 30-40 minutes, until it doubles in volume.

Step 5: Shaping the rolls
After rising, take the dough and divide it into 12 equal pieces. Shape each piece into a ball and then gently flatten it. Sprinkle the chopped nuts on each roll and fold the dough so that the nuts are inside. You can shape them into various forms or braid them for a more attractive appearance.

Step 6: Baking
Place the rolls on a baking tray lined with parchment paper, leaving enough space between them to expand. Cover them with a towel and let them rise for another 15-20 minutes. Meanwhile, preheat the oven to 180°C. Once they have risen slightly, sprinkle the two tablespoons of sugar on top and bake for 20-25 minutes or until golden brown.

Step 7: Serving
Once the rolls are ready, remove them from the oven and let them cool on a rack. They are delicious both warm and at room temperature. You can serve them plain or with a warm chocolate sauce for an extra treat.

Variation suggestion: Instead of nuts, you can try using walnuts or even chopped chocolate for a decadent version. You can also add a little cinnamon to the dough for a flavorful twist.

Enjoy this nut roll recipe that combines tradition with a touch of innovation, and turn every bite into a memorable experience!

 Ingredients: 1 packet of dry yeast - I added 25 g of beer yeast, 2 tablespoons of granulated sugar, 240 ml of warm milk, 55 g of melted butter (cooled), 1 large egg (lightly beaten), 1 teaspoon of salt, 570 g of flour, 60 g of peanuts/almonds/walnuts, 50 g of brown sugar, 1 large egg + 1 tablespoon of milk, 3 tablespoons of blanched almonds, finely chopped.