Austrian doughnuts filled with jam

Jam-filled doughnuts – The delight that makes you feel at home

Jam-filled doughnuts are a true delight, a recipe that reminds you of moments spent with loved ones, enveloped in warm and sweet aromas. These little treats are perfect for breakfast, snacks, or even dessert, and with each bite, you'll feel nostalgia embracing your soul. I invite you to discover step by step how to prepare these fluffy, oven-baked doughnuts, a healthier but equally tasty option!

Preparation time: 20 minutes
Baking time: 10-12 minutes
Total time: 30 minutes
Number of servings: 12-15 doughnuts

Ingredients

- 250-300 g flour (preferably type 550 for a finer texture)
- 1 egg
- 35 g sugar
- 3 tablespoons extra virgin olive oil (for a more intense flavor)
- 125 ml warm water (approximately 37-40°C)
- 17 g fresh yeast
- Zest of a small lemon, finely grated (for a subtle fragrance)
- A pinch of salt
- Jam (of any flavor you prefer: apricot, cherry, raspberry)
- Vanilla powdered sugar (for decoration)

A short story about filled doughnuts

These doughnuts have a rich history, being cherished in many cultures as a symbol of comfort and joy. Often, making them becomes a family ritual, a way to gather loved ones to savor a moment of indulgence. In many recipes, the filling varies from fruit jams to chocolate, and each variation brings its own story and memory.

Preparation techniques

1. Preparing the ingredients: Start by sifting the flour into a large bowl. This will help aerate the flour, ensuring your doughnuts will be fluffy. Add a pinch of salt and mix well.

2. Activating the yeast: In a small bowl, dissolve the fresh yeast and sugar in warm water. Set the mixture aside for about 5-10 minutes until a foam forms on the surface. This is a sign that the yeast is active and ready to make the dough rise.

3. Preparing the dough: Pour the yeast mixture over the flour, add the beaten egg, olive oil, and lemon zest. Start mixing with a spatula or your hands until the ingredients come together. If the dough is too sticky, add 50 g of flour at a time until you achieve a smooth and non-sticky dough.

4. Kneading: Knead the dough for about 5-7 minutes until it becomes elastic and homogeneous. This is an essential step to develop the gluten, which will provide texture to the doughnuts. Form a ball from the dough and place it in a bowl greased with a little oil. Cover the bowl with a clean towel and let it rise in a warm place for about 30-40 minutes, or until the dough doubles in volume.

5. Shaping the doughnuts: After the dough has risen, roll it out on a floured work surface to a thickness of about 1 cm. Use a knife or pastry wheel to cut squares or circles, depending on the desired shape. On half of each shape, place a cube of jam, leaving a little space between each.

6. Sealing: Cover the filling with the other half of the shape and seal the edges well with your fingers, ensuring that the jam will not leak during baking.

7. Second rising: Place the doughnuts on a baking tray lined with parchment paper and let them rise for another 15-20 minutes. This step will give the doughnuts an airy texture.

8. Baking: Preheat the oven to 200°C (with ventilation). Bake the doughnuts for 10-12 minutes or until they turn golden. It is important to check them, as each oven may bake differently.

9. Finishing: Remove the doughnuts from the oven and let them cool on a rack. While they are still warm, dust them with vanilla powdered sugar for an elegant look and sweet taste.

Practical tips

- Ingredients: Use high-quality ingredients. Extra virgin olive oil not only enhances the flavor but also contributes to a richer texture of the doughnuts.
- Jam: Choose your favorite jam, but don’t forget to taste it to ensure it is sweet enough. You can experiment with different flavors, from berries to citrus.
- Variations: You can replace the jam with melted chocolate or nut creams for a more decadent option. You can also add spices like cinnamon to the dough for an extra flavor boost.
- Powdered sugar: Instead of vanilla powdered sugar, you can use regular powdered sugar or, if you want something special, a mixture of sugar with cinnamon.

Frequently asked questions

1. Can I use dry yeast?
Yes, you can use dry yeast, just make sure to use the correct proportion (about 5-7 g of dry yeast for this recipe).

2. How can I store the doughnuts?
Store the doughnuts in an airtight container at room temperature for 2-3 days. If you don’t consume them immediately, you can freeze them, and before serving, let them thaw and reheat them slightly in the oven.

3. What drinks pair well with the doughnuts?
These doughnuts can be enjoyed alongside a fragrant tea, a creamy cappuccino, or even sparkling wine for a special occasion.

4. Can I add fresh fruits?
Fresh fruits can be added to the filling, but make sure they are finely chopped and not too watery, otherwise the doughnuts will become soggy.

Personal note

I fondly remember how, in my childhood, my mother would make these doughnuts on weekends. The smell of lemon and the sweetness of the jam filled the house, and we, the children, would gather around the table with wide eyes, eagerly waiting to taste. This recipe is not just about cooking, but about creating memories and bringing joy to the lives of loved ones. So, I wish you to enjoy every step of making the doughnuts and to share this delight with those you love. Enjoy your meal!

 Ingredients: 250-300 g flour, 1 egg, 35 g sugar, 3 tablespoons olive oil, 125 ml warm water, 17 g fresh yeast, zest of a small lemon, a pinch of salt, jam for filling, powdered vanilla sugar for serving

 Tags:  austrian doughnuts filled with jam doughnuts austrian filled jam like at home recipes