Potato pudding with ham and chicken breast
Hearty potato pudding with chicken and ham - a versatile and delicious recipe
Preparation time: 20 minutes
Cooking time: 45 minutes
Total time: 1 hour
Servings: 4
Welcome to the wonderful world of cooking! Today I will present to you a recipe for hearty potato pudding with chicken and ham, a dish that combines simple yet flavorful ingredients and can be customized according to everyone's preferences. This pudding is not only tasty but also extremely versatile, suitable to be served as a main dish or as an appetizer.
A brief history of pudding
Pudding is a dish that has evolved over time, with deep roots in traditional cuisine. Although our version today is inspired by modern recipes, the concept of combining ingredients in a dish and baking them until they become a substantial meal is an ancient one. The origins of this dish can be found in various cultures, each adding its own ingredients and preparation techniques. Thus, today we pay tribute to this culinary tradition.
Necessary ingredients
- 6 medium potatoes (approximately 800 g)
- 250 g boneless chicken breast
- 200 g turkey ham
- 150 g canned mushrooms
- 150 g cheese
- 3 eggs
- 3 tablespoons of thick sour cream
- 1 tablespoon grated parmesan
- Salt, to taste
- Pepper, to taste
- 1 tablespoon sweet paprika
- 3-4 sprigs of fresh dill
- 1 teaspoon dried basil
- 1 tablespoon teriyaki sauce
- 1 tablespoon oil
- Butter for greasing the dishes
Step by step - Preparation guide
1. Preparing the ingredients
Start by cutting the chicken breast into suitable pieces so that it cooks evenly. In a bowl, mix the chicken with salt, pepper, sweet paprika, dried basil, oil, and teriyaki sauce. Ensure that all chicken pieces are well coated with the marinade. Cover the bowl with plastic wrap and let it sit in the fridge for 30 minutes to infuse the flavors.
2. Boiling the potatoes
Peel the potatoes and cut them into equal-sized cubes for even cooking. Place them in a pot of salted water and boil for 20-25 minutes until tender. Once boiled, drain them and let them cool slightly.
3. Cooking the chicken
In a grill pan or on a barbecue, brown the chicken pieces on both sides until golden and fully cooked. This step will add a crispy texture and delicious flavor to the chicken. Once the chicken is ready, cut it into smaller cubes.
4. Preparing the pudding mixture
In a large bowl, beat the eggs until frothy. Add the sour cream, a pinch of salt, and pepper, and mix well. Finely chopped fresh dill is added to this mixture, giving it a fresh aroma. Then incorporate the browned chicken, ham cubes, and drained mushrooms. Stir with a wooden spoon to combine the ingredients.
5. Assembling the pudding
Choose a ceramic dish or ramekins for individual servings. Grease the dishes well with butter to prevent sticking. Place the boiled potatoes at the bottom of the dishes, then pour in the egg and chicken mixture. Finally, sprinkle the grated cheese on top, which will create a delicious layer of melted cheese.
6. Baking
Preheat the oven to 180°C. Place the dishes in the oven and bake for 25-30 minutes, or until the cheese is melted and has formed a slightly golden crust. The aroma that will fill your home is irresistible!
7. Serving
Once the pudding is ready, remove it from the oven and let it cool slightly. Serve warm, alongside pickles or a fresh salad, for a pleasant contrast of textures and flavors.
Useful tips
- If you want to add extra flavor, try using fresh mushrooms instead of canned ones, but make sure to cook them a little before adding them to the mixture.
- The pudding can also be made with other types of meat, such as pork or turkey, depending on individual preferences.
- This recipe is perfect for making ahead; you can prepare it a day in advance and reheat it before serving.
Frequently asked questions
1. Can I use other vegetables?
Of course! Carrots or zucchini are excellent options to add extra nutrients and color.
2. What is the caloric value of this pudding?
One serving has approximately 400-500 calories, depending on the ingredients used. It is a hearty meal, but remember to adjust the portions according to your needs.
3. Can it be frozen?
This pudding can be frozen, but it is recommended to consume it fresh to maintain optimal texture and flavor.
Serving suggestions
For a complete lunch or dinner, accompany the pudding with a lightly dressed green salad with a lemon vinaigrette. A glass of dry white wine or fresh lemonade will also perfectly complement the meal.
In conclusion, this hearty potato pudding with chicken and ham is not only a quick and easy solution to prepare but also a delicious way to gather the family around the table. Experiment with the ingredients and find the combination that suits you best. Enjoy your meal!
Ingredients: 6 suitable potatoes 250 g boneless chicken breast 200 g turkey ham 150 g canned sliced mushrooms 150 g cheese 3 eggs 3 heaping tablespoons of thick sour cream 1 tablespoon grated parmesan salt pepper sweet paprika 3-4 sprigs of fresh dill dried basil 1 tablespoon teriyaki sauce 1 tablespoon oil butter for greasing the dishes
