Apple pie

Apple pie – a classic delight, perfect for any occasion

Apple pie is one of those desserts that reminds us of childhood, of warm and joyful moments spent with loved ones. It is a simple yet extremely tasty dish, with an inviting aroma of cinnamon that entices our senses. This recipe is perfect for a quick dessert, ideal not only for festive meals but also for a quiet afternoon at home.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 8 servings

Ingredients

*For the dough:*
- 1 egg
- 150 g margarine (Unirea margarine is ideal for a fine texture)
- 100 g sugar (preferably powdered sugar for easier incorporation)
- A pinch of salt
- 200 g flour

*For the filling:*
- 5 tart apples (Granny Smith apples are an excellent choice)
- 100 g sugar
- 1 teaspoon ground cinnamon

Preparation

1. Preparing the dough: In a medium bowl, add the soft margarine (at room temperature) along with the sugar and salt. Use a mixer or spatula to mix the ingredients until you obtain a smooth and fluffy cream. Add the egg and continue mixing until fully incorporated.

2. Incorporating the flour: Add all the flour at once, mixing quickly. It is important not to over-knead the dough, as we want it to remain crumbly. When the dough becomes non-sticky and easy to handle, form it into a ball, wrap it in plastic wrap, and refrigerate for 20-30 minutes.

3. Preparing the filling: Meanwhile, peel the apples and slice them appropriately. Place them in a non-stick pan over medium heat. Sprinkle sugar and cinnamon over the apples and sauté them gently, stirring occasionally, until they soften and the juice evaporates, leaving them slightly caramelized. This will enhance the flavor and taste of the apples.

4. Assembling the pie: After the dough has chilled, divide it into three parts. From two-thirds, roll out a thin sheet and place it in a greased tart pan dusted with flour. Make sure the dough evenly covers the base and sides of the pan. Place the caramelized apple slices on top of the dough.

5. Covering the pie: From the remaining dough, roll out another sheet and use it to cover the apples. Meanwhile, poke the surface with a fork in several places to allow steam to escape during baking.

6. Baking: Preheat the oven to 180°C (medium heat) and place the pie inside. Bake for 20-30 minutes or until the dough turns golden and crispy.

Serving and useful tips

The apple pie can be enjoyed both warm and cold. Personally, I like to serve it warm, with a scoop of vanilla ice cream on the side, while my husband prefers it cold, with a drizzle of freshly whipped cream. This dessert pairs wonderfully with fruit tea or sweet wine for a delightful culinary experience.

Nutritional benefits

This pie is not only delicious but also packed with nutrients. Apples are excellent sources of fiber, vitamin C, and antioxidants, contributing to the health of the immune and digestive systems. Although it contains sugar, moderate portions make it a healthier choice for a dessert.

Possible variations

If you want to experiment, you can add chopped nuts or hazelnuts for a crunchy texture, or you can replace the cinnamon with ground ginger for an even more exotic taste. Additionally, you can use a mix of tart and sweet apples to achieve a complex flavor.

Frequently asked questions

1. What type of apples should I use?
Use tart apples, such as Granny Smith or other varieties that hold up well during baking.

2. Can I use butter instead of margarine?
Sure, butter will give a richer flavor and a more tender texture.

3. How do I keep the pie fresh?
The pie can be stored in the refrigerator, covered, for 2-3 days. You can reheat it in the oven to restore its crispy texture.

In conclusion, apple pie is a simple and versatile dessert, perfect for bringing a smile to the faces of loved ones. Don't hesitate to experiment and add a personal touch to your recipe! Enjoy!

 Ingredients: Dough: 1 egg, 150 g Unirea margarine, 100 g sugar (preferably powdered), a pinch of salt, 200 g flour. Filling: 5 tart apples, 100 g sugar, 1 teaspoon of cinnamon.

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