Roll in colors

Colorful Roll – A Quick and Spectacular Dessert

Preparation time: 20 minutes
Baking time: 10-12 minutes
Total time: 30 minutes
Number of servings: 8

The colorful roll is a simple yet impressively beautiful dessert, perfect for any occasion. This recipe combines the fluffy texture of the sponge with an attractive appearance, making it an ideal choice for parties or family gatherings. Here’s how to achieve a perfect result, step by step.

Ingredients for the sponge:
- 4 egg whites
- 200 g sugar (100 g for egg whites and 100 g for yolks)
- 4 egg yolks
- 100 ml oil (preferably sunflower oil for a neutral taste)
- 120 g flour
- 1 packet baking powder
- Food coloring (red, green, yellow, blue – optional)

Ingredients for the filling:
- 250 g cream cheese
- 200 ml whipping cream
- 50 g powdered sugar
- 1 vanilla extract

Preparing the sponge:
1. Start by preheating the oven to 180 degrees Celsius and prepare a baking tray (approximately 30x40 cm) lined with parchment paper. This step is crucial to prevent the sponge from sticking.

2. In a large bowl, beat the egg whites with half of the sugar (100 g) until you achieve a firm foam that forms peaks when you lift the mixer. Make sure the bowl is clean and dry for the egg whites to whip properly.

3. In another bowl, beat the egg yolks with the remaining sugar (100 g) until you get a creamy, light-colored mixture. Gradually add the oil, mixing continuously to incorporate air.

4. Sift the flour together with the baking powder and gradually add them to the yolk mixture, gently folding with a spatula to maintain the aeration of the batter.

5. Gently fold the beaten egg whites into the yolk mixture using delicate up-and-down motions. This step is essential to achieve a fluffy sponge.

6. If you want to create a colorful roll effect, divide the batter into several bowls and add the desired food coloring. You can choose a single layer of each color or combine colors for a marbled effect.

7. Pour the batter into the tray, making sure to distribute it evenly. Bake for 10-12 minutes or until the sponge is lightly golden and passes the toothpick test.

Preparing the filling:
1. In a separate bowl, whip the cream until it becomes firm, then add the powdered sugar and vanilla extract.

2. Gently fold in the cream cheese, mixing with a spatula until you achieve a smooth mixture.

Assembling the roll:
1. Once the sponge has cooled, turn it out onto a clean towel and carefully remove the parchment paper.

2. Spread the cream filling evenly over the sponge, leaving about a 1 cm border.

3. Start rolling the sponge using the towel, being careful not to roll it too tightly. Use the towel to help shape the roll.

4. Wrap the roll in plastic wrap and refrigerate for at least 1 hour to firm up and set the shape.

Serving and suggestions:
The colorful roll can be sliced and served as a festive dessert. You can decorate it with a dollop of whipped cream and some berries for a delicious contrast. You can also experiment with various fillings, such as melted chocolate or fruit jams, to give your dessert a new flavor.

This recipe is not only quick and easy to make, but it’s also a great way to bring a splash of color and joy to your table. Don’t hesitate to put your personal touch on it!

 Ingredients: Base: 3 eggs, 70 g flour, 60 g sugar, 40 ml oil, 1 teaspoon baking powder, vanilla essence, green coloring. Cream: 150 ml milk, 2 tablespoons semolina, 40 g butter, 40 g sugar, 70 g coconut, 3 teaspoons mint syrup.