Crown with candied fruits
The candied fruit crown is a delicious dessert, perfect for a special occasion or simply to pamper the family. This simple recipe will transform basic ingredients into an amazing dish, with a rich flavor and fluffy texture. Start your culinary adventure and enjoy every step of the process!
Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 30-35 minutes
Total: 2 hours
Servings: 10-12
Ingredients:
- 800-1 kg flour
- 150 g sugar
- 250 ml milk
- 25 g fresh yeast
- 125 g margarine (or butter for a richer taste)
- 3 large eggs
- 2 egg yolks
- 50 g candied cherries
- 100 g candied citrus peel (orange and lemon)
- 150 g raisins
- Powdered sugar for decoration
- A pinch of salt
- Zest of one lemon
Step 1: Preparing the dough
In a large bowl, sift the flour and add the sugar. Make a well in the center and leave space for the yeast. In a small container, warm the milk until it is lukewarm (not hot, as it will kill the yeast). Mix the yeast with 5 tablespoons of warm milk and let it sit for 5-10 minutes until it becomes frothy. This is an essential technique to activate the yeast, ensuring a successful rise of the dough.
Step 2: Integrating the wet ingredients
Pour the yeast mixture into the well in the flour. In the remaining milk, melt the margarine (or butter) and add the beaten eggs, yolks, a pinch of salt, spices, and lemon zest. Mix well, then pour the mixture over the flour. Knead the dough until it becomes elastic and homogeneous, about 10-15 minutes. If the dough is too sticky, add a little more flour.
Step 3: First fermentation
Cover the bowl with a clean towel and let the dough rise in a warm place for about 30 minutes, until it doubles in volume. It is important to choose a warm spot away from drafts.
Step 4: Adding the candied fruits
After the dough has risen, add the candied cherries, candied citrus peel, and raisins. Gently knead the dough to incorporate these delicious ingredients, which will add a festive and aromatic note to the crown.
Step 5: Second fermentation
Grease the molds with a little oil or butter and divide the dough into equal portions, shaping them. Place the dough in the molds and let it rise again, covered, until it doubles in volume, about 30-40 minutes.
Step 6: Baking
Preheat the oven to 180 degrees Celsius. Bake the crowns for 30-35 minutes or until they are golden and browned on top. Use a toothpick to check if they are baked inside; if it comes out clean, they are ready!
Step 7: Finishing
After taking them out of the oven, let the crowns cool slightly, then dust them with powdered sugar for an elegant look.
Serving
The candied fruit crown is served warm or at room temperature, alongside a cup of tea or coffee. A creative idea is to accompany it with vanilla ice cream or fruit jam to intensify the flavors.
Possible variations
For a personal touch, experiment with different types of candied fruits or add chopped nuts for extra texture. You can also replace margarine with butter for a more refined taste. This recipe is versatile and can be adapted based on your preferences!
Enjoy this candied fruit crown, a perfect choice for festive moments or to bring a touch of joy to ordinary days!
Ingredients: 800-1 kg flour 150 g sugar 250 ml milk 1 cube of yeast (25 g) 125 mg margarine 3 eggs 2 egg yolks 50 g candied cherries 100 g glazed citrus peel 150 g raisins powdered sugar for decoration a pinch of salt lemon zest
