Maple syrup biscuits

Maple syrup cookies - a treat that combines tradition with a touch of innovation, perfect for any occasion. These cookies are not only easy to make but also incredibly delicious, with a distinct flavor that will delight everyone. Here’s how to prepare them step by step.

Preparation time: 15 minutes
Chilling time: 1 hour
Baking time: 10 minutes
Total time: 1 hour and 25 minutes
Number of servings: approximately 24 cookies

Ingredients

- 200 g butter (at room temperature)
- 150 g powdered sugar
- 3 tablespoons maple syrup (preferably high-quality)
- 1/2 teaspoon cinnamon (for a warm flavor)
- Zest of one orange (about 1 medium orange)
- 1/2 teaspoon vanilla extract (for an inviting aroma)
- 1 tablespoon sparkling water (to add a slightly airy texture)
- 1 egg (fresh, preferably from free-range hens)
- 460 g flour (type 000 or a mix of whole wheat and white flour)
- 1 tablespoon baking powder (to make them fluffy)

Step by Step

1. Prepare the base
In a large bowl, add the soft butter, powdered sugar, and maple syrup. Using an electric mixer, beat the ingredients at medium speed until you achieve a fluffy, light-colored foam. This step is essential, as the incorporated air will help the cookies be fluffier.

2. Adding wet ingredients
Add the egg, vanilla extract, and orange zest. Continue mixing until all ingredients are well integrated. The orange aroma will provide an extra freshness to the cookies, turning them into a perfect delicacy.

3. Combining dry ingredients
In another bowl, mix the flour, baking powder, and cinnamon. This mixture will not only add structure to the cookies but also an aromatic note. Gradually add the flour mixture to the wet mixture, mixing on low speed until a soft dough forms. Avoid overmixing to prevent gluten development, which could make the cookies tougher.

4. Chilling the dough
Wrap the dough in plastic wrap and refrigerate for at least one hour. This step will not only firm up the dough but also allow the flavors to develop.

5. Shaping the cookies
Preheat the oven to 180 °C (350 °F). On a lightly floured surface, roll out the dough with a rolling pin to a thickness of about 5 mm. Use your favorite cookie cutters to cut out the cookies. You can choose classic shapes or themed ones, depending on the occasion.

6. Baking the cookies
Place the cookies on a baking tray lined with parchment paper, leaving some space between them to allow for expansion. Bake in the preheated oven for 10 minutes or until golden. Don’t overdo the baking time, as the cookies will continue to firm up after you take them out of the oven.

7. Cooling and serving
Once the cookies are ready, let them cool on a wire rack. This step will help maintain a crispy texture on the outside and fluffy on the inside. You can serve them plain or decorate them with a drizzle of powdered sugar glaze and water or melted chocolate.

Chef’s tip
To enhance the flavor of the cookies, try adding some chopped nuts or chocolate chips to the dough. Also, substituting part of the flour with whole wheat flour will add a nutritional boost and a more complex taste. These cookies can be stored well in an airtight container for a few days, but they are so good that they surely won’t last long!

Nutritional values (per cookie, approximately)

- Calories: 130 kcal
- Fat: 6 g
- Carbohydrates: 18 g
- Protein: 2 g

Delicious combinations
These maple syrup cookies pair perfectly with a cup of green tea or a flavored coffee. They can also be accompanied by vanilla ice cream or a fresh fruit sauce for a special dessert.

Frequently asked questions

1. Can I use another type of sweetener?
Yes, you can experiment with honey or brown sugar, but the taste will be different.

2. What if the dough is too soft?
If you notice that the dough is too sticky, add a little extra flour, but be careful not to make it too tough.

3. Can I freeze the cookies?
Sure! The cookies can be frozen before baking. You can store them in plastic wrap and then in a freezer bag. When you want to bake them, let them thaw for 30 minutes, then bake according to the instructions.

Maple syrup cookies are an excellent choice to bring a touch of joy to every day, whether you enjoy them with friends or give them as a sweet gift. Experiment with different flavors and ingredients to create a unique recipe that reflects your personal style in the kitchen. Enjoy!

 Ingredients: 200g butter, 150g powdered sugar, 3 tablespoons maple syrup, 1/2 teaspoon cinnamon, grated zest of one orange, 1/2 teaspoon vanilla extract, 1 tablespoon mineral water, 1 egg, 460g flour, 1 tablespoon baking powder

 Tags:  biscuits maple syrup