Pizza with salami and mushrooms
Homemade pizza with salami and mushrooms - a simple and delicious recipe
If you are looking for a homemade pizza recipe that satisfies your hunger at any time of the day, you have come to the right place! Pizza is a versatile dish that can be customized according to your preferences and is always a hit, whether you serve it at a friends' night or just for a quiet family dinner. I will guide you through each step of the process to help you achieve a perfect pizza with a slightly crispy crust and delicious toppings.
Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 20-25 minutes
Number of servings: 4
Ingredients for the dough:
- 400 g flour
- 30 g fresh yeast
- 1 teaspoon sugar
- 250 ml lukewarm water
- 1 teaspoon salt
- 2 tablespoons olive oil
Ingredients for the filling:
- 200 g mozzarella
- 150 g pork fillet (or any other type of meat you prefer)
- 150 g fresh or canned mushrooms
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Ketchup (or tomato sauce) for the pizza base
The history of pizza
Pizza has deep roots in culinary history, with humble origins, but it has become a symbol of international gastronomy. In the past, pizza was consumed by workers in various regions and was an affordable yet flavorful meal. Over time, it evolved and adapted, starting to be cooked in various versions, each with its regional specificity. Today, pizza is a beloved dish among people worldwide, with numerous topping variations that satisfy the most diverse tastes.
Preparing the dough
1. In a large bowl, add the flour and make a well in the center.
2. In another container, dissolve the fresh yeast in lukewarm water, adding the teaspoon of sugar to activate the yeast. Let the mixture sit for 10 minutes until it becomes frothy.
3. Pour the yeast mixture into the flour and add the salt and olive oil. Mix with a wooden spoon until the ingredients start to combine.
4. Transfer the dough to a lightly floured work surface and knead for about 10 minutes until it becomes elastic and smooth. If the dough is too sticky, add a little more flour.
Rising the dough
5. Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm place for 30 minutes, or until it doubles in size.
Shaping the pizza
6. After the dough has risen, remove it from the bowl and knead it again for a few minutes. Shape it into a large ball and flatten it, then roll it out with a rolling pin or with your hands until it reaches the desired size. Ideally, you should achieve a crust about 1 cm thick.
7. Place the rolled-out dough in a greased baking tray, gently lifting the edges against the sides of the tray to create a border.
Adding the toppings
8. Preheat the oven to 220°C.
9. In a small bowl, mix the ketchup with the basil and oregano to obtain a flavorful sauce. Spread this sauce evenly over the pizza crust.
10. Grate the mozzarella and sprinkle it evenly over the sauce. Then, add thin slices of pork fillet, the sliced mushrooms, and any other preferred ingredients. You can also incorporate olives, peppers, or onions for extra flavor.
11. Finally, you can sprinkle a little extra cheese on top for a crunchier crust.
Baking the pizza
12. Place the tray in the preheated oven and bake the pizza for 20-25 minutes until the edges turn golden and the cheese melts. Don't worry if the pizza becomes slightly crispy – that's exactly what we want!
Serving and suggestions
13. Remove the pizza from the oven and let it rest for a few minutes before cutting it. This way, it will firm up a bit and be easier to portion.
14. Serve the pizza warm, alongside a fresh green salad or with a glass of tomato juice. You can also add a few fresh basil leaves on top for an attractive look.
Useful tips
- If you want an even crispier crust, bake the pizza on a pizza stone preheated in the oven.
- Experiment with various toppings – don't limit yourself to pork fillet and mushrooms, but try combinations like pineapple and prosciutto or feta cheese with olives.
- If you like to cook in advance, you can freeze the pizza dough, and when you're craving it, just take it out, roll it out, and fill it with your favorite toppings.
Frequently asked questions
- Can I use dry yeast instead of fresh yeast?
Yes, you can replace fresh yeast with 10 g of dry yeast, making sure to activate it according to the instructions on the package.
- How can I make the pizza healthier?
You can use whole wheat flour instead of white flour and add fresh or grilled vegetables for an extra nutrient boost.
Nutrition (per serving):
- Calories: approximately 400
- Protein: 20 g
- Fat: 15 g
- Carbohydrates: 50 g
Now that you have all the necessary information, all that's left is to get cooking! I assure you that this homemade pizza with salami and mushrooms will quickly become one of your favorite recipes. Enjoy!
Ingredients: for the dough 400 g flour 30 g yeast 1 teaspoon sugar 1/4 liter warm water 1 teaspoon salt 2 tablespoons oilfor the filling 200 g mozzarella 150 g pork tenderloin 150 g fresh or canned mushrooms 1 teaspoon basil 1 teaspoon oregano Univer ketchup
