Cake with whipped cream, yogurt, and fruits

Cream, yogurt, and fruit cake - The perfect treat for carolers!

When it comes to the holidays, there’s nothing more delightful than treating your family and friends to a delicious and fragrant cake. This cream, yogurt, and fruit cake is an ideal choice, being easy to prepare, fresh, and full of flavor, perfect for enjoying alongside carolers. My daughters love fruit cakes, and this recipe quickly became their favorite. Why? Because it’s less sweet and packed with natural aromas!

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 4 hours (or better, overnight)
Number of servings: 10

Ingredients:

For the sponge:
- 4 large eggs
- 4 tablespoons of sugar
- 4 tablespoons of flour
- 1 teaspoon of baking powder

For the mousse:
- 500 ml of cream (preferably high-fat)
- 300 g of full-fat yogurt
- 1 cup of pitted cherries
- 1 cup of canned strawberries
- 6 sheets of gelatin
- 4 tablespoons of powdered sugar (optional)
- Vanilla essence

For decoration:
- Sugar stars and candies
- Colorful jellies

My tip: Choose fresh or high-quality canned fruits, as they will add an intense and natural flavor to your cake. Also, make sure the cream is well chilled before whipping it to achieve a fluffy texture!

Step-by-step preparation:

1. Preparing the sponge:
Start by preheating the oven to 180°C. Separate the egg whites from the yolks, placing them in two large bowls. Add a pinch of salt to the egg whites and beat them with a mixer until they form stiff peaks. Gradually add the sugar, continuing to mix until the mixture becomes glossy and firm. Then add the yolks, mixing gently with a spatula or wooden spoon.

2. Adding dry ingredients:
Sift the flour together with the baking powder and carefully fold them into the egg mixture, being careful not to lose the air in the batter.

3. Baking the sponge:
Pour the batter into a rectangular detachable baking pan lined with parchment paper. Bake the sponge for about 15 minutes or until golden brown and a toothpick inserted in the middle comes out clean. Let it cool completely before removing it from the pan.

4. Preparing the mousse:
Meanwhile, soak the gelatin sheets in cold water to soften. In a small saucepan, heat the syrup from the canned strawberries and add the dissolved gelatin, stirring well until completely melted.

5. Whipping the cream:
In a large bowl, whip the cream until fluffy. Add the powdered sugar (if you choose to use it) and vanilla essence, continuing to mix. Once you have a firm cream, gently fold in the yogurt.

6. Adding the fruits:
Add the cherries and strawberries, followed by the melted gelatin. Mix with a spatula, being careful not to crush the fruits.

7. Assembling the cake:
Once the sponge has cooled, soak it with the syrup from the canned strawberries. Spread the mousse on top, smoothing it out. Cover the cake with plastic wrap and refrigerate for at least 3-4 hours or preferably overnight. This allows the flavors to meld and the texture to set.

8. Decorating:
After the cake has set, carefully remove the detachable mold. Decorate the cake with stars, sugar candies, and colorful jellies, letting your imagination run wild! This step not only enhances the cake's appearance but also adds a touch of cheerfulness.

9. Serving:
Cut the cake into pieces and serve it with a big smile! It can be enjoyed alongside a warm tea or fresh fruit juice for a complete culinary experience.

Nutritional benefits:
This cream, yogurt, and fruit cake brings more than just a sweet satisfaction. The yogurt provides protein and probiotics, beneficial for digestion, while the fruits add essential vitamins and antioxidants. By using less sugar, this dessert becomes a healthier option for those who want to indulge without feeling guilty.

Frequently asked questions:

1. Can I use other fruits?
Of course! You can experiment with any seasonal fruits. Raspberries, peaches, or blackberries are all excellent choices.

2. How can I make the cake lower in calories?
You can use light cream or Greek yogurt to reduce the caloric intake. Additionally, you can reduce the amount of sugar or use natural sweeteners.

3. Can I prepare the cake a day in advance?
Absolutely! In fact, it’s even better after sitting in the fridge overnight, as the flavors meld together.

4. How can I store it?
The cake can be stored in the refrigerator wrapped in plastic wrap for 3-4 days, but it is best when served fresh.

This cream, yogurt, and fruit cake is not just a delicious dessert but also a way to bring smiles to the faces of your loved ones. I hope you enjoy every moment of preparing and savoring this treat! Enjoy!

 Ingredients: Base: 4 eggs, 4 tablespoons of sugar, 4 tablespoons of flour, 1 teaspoon of baking powder. Mousse: 500 ml of whipped cream, 300 g of full-fat yogurt, 1 cup of pitted cherries, 1 cup of strawberries from compote, 6 sheets of gelatin, 4 tablespoons of powdered sugar (optional), vanilla essence. For decoration: star-shaped candies and jelly.

 Tags:  cake with whipped cream yogurt and fruits cake whipped cream yogurt fruit desserts cakes goodies for carolers