Castle Cake

Castle Cake with Colorful Turrets - A Fairytale Recipe

Who wouldn't want a cake that looks like a fairytale castle? This Castle Cake with Colorful Turrets recipe is perfect for turning any celebration into a sweet story filled with magical images. Whether it's an anniversary, a birthday party, or simply a special occasion, this cake will win the hearts of little ones and not just them.

Total preparation time: 2 hours
Baking time: 40 minutes
Preparation time: 1 hour 20 minutes
Number of servings: 12-14

Ingredients for Castle Cake

Layers:

- 18 eggs (12 for the first layer, 6 for the second)
- 18 tablespoons of sugar
- 18 tablespoons of flour
- 3 teaspoons of baking powder
- Water + sugar for syrup (optional: vanilla or fruit essence)

Cream:

- 750 g sour cherries in a jar (or fresh, if available)
- 8 tablespoons of sugar
- 8 tablespoons of cornstarch
- 600 g sour cream
- 6 tablespoons of sugar for whipped cream

Turrets:

- 1 bar of white chocolate
- 4 tablespoons of milk
- Food coloring (choose any desired color, I used blue)
- 5 ice cream cones

Step by Step Preparation

1. Preparing the Layers

First layer:

1. Start by separating the egg whites from the yolks of the 12 eggs. It's important that the bowls used are clean and dry to achieve a perfect foam.

2. Beat the egg whites with a mixer until they become foamy. Gradually add the 12 tablespoons of sugar, continuing to mix until the sugar completely dissolves and the foam becomes firm.

3. Incorporate the yolks, gently mixing with a spatula. Then add 12 tablespoons of flour and the 2 teaspoons of baking powder, mixing gently from the edges to the center of the bowl to avoid losing air from the mixture.

Second layer:

1. Proceed similarly to the first layer, but with the 6 eggs. Beat the egg whites, add 6 tablespoons of sugar, then the yolks. Finally, add 6 tablespoons of flour and 1 teaspoon of baking powder.

2. Pour the mixture into two baking trays lined with parchment paper and bake in a preheated oven at 180°C for about 20-25 minutes. Check if the layers are baked by inserting a toothpick in the center; if it comes out clean, they are ready!

3. Let the layers cool on a rack.

2. Preparing the Sour Cherry Cream

1. Drain the sour cherries from the jar syrup. Put the syrup in a pot over medium heat, add the 8 tablespoons of sugar, and stir until the sugar dissolves.

2. When the syrup starts to boil, add the 8 tablespoons of cornstarch diluted in a little cold water. Stir constantly until the mixture thickens, then remove from heat.

3. Turn the sour cherries into a puree using a blender or mixer. Add the sour cherry puree to the thickened mixture and let it cool.

4. In a separate bowl, whip the sour cream with the 6 tablespoons of sugar until it becomes firm. Once the sour cherry cream has cooled, gently mix it with the whipped cream, being careful to retain the air in the mixture for a fluffy texture.

3. Preparing the Colorful Turrets

1. Melt the white chocolate together with the 4 tablespoons of milk in a double boiler or microwave, stirring frequently to avoid burning.

2. Once the chocolate has melted, add the food coloring. Mix well to achieve an even color.

3. Dip each ice cream cone in the melted chocolate, letting the excess drip off, then place them on a tray lined with parchment paper to harden.

4. Assembling the Cake

1. Cut the first layer in half horizontally and soak it with a syrup made from water and sugar flavored (optional: with vanilla or fruit essence).

2. Spread a generous portion of sour cherry cream on the first half of the layer, then place the other half on top.

3. Use the remaining cream to cover the cake on all sides. This is the base of the castle!

4. From the second layer, cut out 5 discs with a glass and a larger disc with a bowl. Cut each disc in half and fill it with sour cherry cream.

5. Place the filled discs on the corners of the castle base, and the largest one in the center. Cover everything with cream and arrange the colorful turrets on top of the cake.

Serving Suggestions

For a perfect look, you can decorate the cake with colorful sprinkles or chocolate flakes. Additionally, a scoop of vanilla ice cream alongside a slice of cake will add extra flavor and refreshment! If you want a simpler version, you can just use whipped cream on the outside, keeping the sour cherry cream for the filling.

Nutritional Benefits

This cake is an excellent source of vitamins and antioxidants due to the sour cherries. Additionally, the sour cream provides essential calcium and proteins. Each serving contains approximately 350-400 calories, depending on portioning and the ingredients used.

Frequently Asked Questions

1. Can I use frozen sour cherries?
Yes, frozen sour cherries are an excellent alternative. Make sure to let them thaw and drain well before using.

2. What other fruits can I use for the cream?
You can use strawberries, raspberries, or blueberries, adapting the cream recipe according to the chosen fruits.

3. How can I keep the cake fresh?
I recommend keeping it in the refrigerator, covered with plastic wrap, to prevent drying out.

4. Is this recipe suitable for vegans?
For a vegan version, you can try replacing the eggs with banana puree or a mixture of water and flaxseeds, and the sour cream with a plant-based alternative.

I hope this Castle Cake with Colorful Turrets recipe brings you joy and many smiles! Show off your cooking talent and turn every meal into a celebration. Enjoy!

 Ingredients: Layers: 18 eggs; 18 tablespoons sugar; 18 tablespoons flour; 3 teaspoons baking powder; water + sugar for syrup (you can add vanilla or fruit essence) Cream: 750 g sour cherries in jar; 8 tablespoons sugar; 8 tablespoons cornstarch; 600 g sour cream; 6 tablespoons sugar. Cones: 1 bar white chocolate; 4 tablespoons milk; food coloring (any color you want, I used blue); 5 ice cream cones.

 Tags:  castle cake children whipped cream sour cherries little towers ice cream cones