Carrot salad

Delicious carrot salad with garlic - a perfect and healthy side dish

Preparation time: 10 minutes
Total time: 10 minutes
Servings: 4

Are you looking for a simple and quick recipe that will add color and flavor to your meal? The carrot salad with garlic is the ideal choice! This fresh and crunchy salad is not only easy to prepare but also packed with nutrients. Moreover, it can be served both as a side dish and as an appetizer. Here’s how to make it step by step.

Ingredients:
- 2 large carrots (about 300-400 g)
- 1-2 cloves of garlic (depending on how spicy you want the salad)
- 3-4 tablespoons of mayonnaise (you can also use a light mayonnaise variant for a healthier option)
- Salt and pepper, to taste

Step 1: Preparing the ingredients
Start by washing the carrots well under cold running water to remove any impurities. It is important to use fresh carrots, as they provide a crunchy texture and natural sweet flavor. After washing, peel them with a knife to remove the skin.

Step 2: The grater - your ally
Use a large grater to grate the carrots. This will make the salad airy and easy to mix. If you prefer a finer texture, you can opt for a medium grater. Place the grated carrot in a large bowl.

Step 3: The garlic
To add an intense and aromatic flavor, peel the garlic cloves and grate them on a small grater. Fresh garlic will enhance the flavor of your salad. Add the grated garlic over the grated carrots.

Step 4: The mayonnaise and seasoning
Add mayonnaise to the bowl with carrots and garlic. The mayonnaise will bind the ingredients and provide a pleasant creaminess to the salad. Mix well until all ingredients are combined. Season with salt and pepper to taste. I advise you to add salt gradually, tasting along the way to avoid over-salting the salad.

Step 5: Letting the salad rest
To allow the flavors to develop, cover the bowl with plastic wrap and let the salad sit in the refrigerator for about an hour. This step is essential as it will enhance the final taste of the salad.

Serving:
The carrot salad with garlic can be served both as a side dish alongside meat dishes and as an appetizer on a slice of toasted bread. An interesting idea would be to garnish it with a few fresh parsley leaves for an elegant look.

Variations:
- If you want to add a touch of acidity, you can include a teaspoon of lemon juice or balsamic vinegar.
- Adding chopped walnuts or roasted peanuts can provide an extra crunchy texture and unique flavor.
- You can experiment with spices such as cumin or smoked paprika to give the salad a different note.

This carrot salad with garlic is not only a simple recipe but also a healthy choice, rich in vitamins. So, don’t hesitate to include it in your menu! It will surely be appreciated by everyone who tastes it. Bon appétit!