Chicken soup with sour cream

Chicken soup with sour cream - a comforting delicacy

Chicken soup with sour cream is one of those traditional dishes that connects our souls and reminds us of warm family meals. This simple yet flavorful recipe is perfect for chilly days or when we need a boost of comfort. Imagine how the flavors of fresh vegetables and slowly cooked chicken intertwine with creamy sour cream, creating a symphony of tastes that will delight your taste buds.

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Servings: 6

Ingredients needed for a delicious soup:

- 2 chicken thighs (approximately 400 g)
- 250-300 g chicken breast
- 3 medium carrots (200-300 g)
- 1 parsley root
- 1 medium onion
- 100 g celery root
- 150 g sour cream
- 1 tablespoon of flour
- 2-3 tablespoons of rice
- 2.5-3 l water
- Salt, lemon juice, and chopped fresh parsley to taste

A bit of history

Chicken soup with sour cream has a long and fascinating history, being a dish that has been enjoyed for generations. This soup was often cooked in homes of those who wanted a nourishing meal, easy to prepare and full of healthy ingredients. The recipe has evolved over the years, with each family adding a personal touch, but its essence remains the same: comfort food at its finest.

Preparation steps

1. Preparing the ingredients: Start by cleaning the vegetables. Wash the carrots, parsley root, onion, and celery, then chop them into small cubes. This will help release the flavors during cooking.

2. Boiling the vegetables: In a large pot, add the 2.5-3 liters of water, then add the chopped vegetables and a teaspoon of salt. Place the pot over medium heat and wait for it to reach a boiling point.

3. Cooking the chicken: When the water starts to boil, add the chicken thighs. They will add a rich flavor to your soup. Let them simmer for 20 minutes on low heat.

4. Adding the chicken breast: After 20 minutes, cut the chicken breast into cubes and add it to the pot. Continue to simmer for another 30-40 minutes, until the meat from the thighs is tender and easily separates from the bone.

5. Straining the soup: If you prefer a clearer soup, now is the time to strain it, removing the vegetables and thighs. But remember, the vegetables add extra flavor, so you might choose to keep them in the soup.

6. Cleaning the meat: Remove the chicken thighs from the pot and let them cool slightly. Remove the meat from the bones, then cut it into small pieces and add it back to the soup.

7. Cooking the rice: In a separate pot, boil the washed rice. This will be the base that enriches the consistency and turns the soup into a complete meal.

8. Preparing the sour cream: In a bowl, mix the flour with the sour cream. Make sure there are no lumps by mixing well. Then, take a few tablespoons of soup liquid and gradually add it to the bowl, stirring constantly. This step is important to prevent the sour cream from curdling when added to the soup.

9. Combining the ingredients: Once the sour cream is at a temperature close to that of the soup, pour it into the pot. Stir gently.

10. Seasoning the soup: Add the lemon juice and adjust the salt to taste. The acidity of the lemon will enhance the flavors and give a fresh note to your soup.

11. Serving: Let the soup cool slightly, then serve it with chopped fresh parsley on top. This will not only improve the appearance but also add extra flavor.

Practical tips

- If you want a heartier soup, you can add more rice or replace the rice with homemade noodles.
- Chicken soup is even better the next day when the flavors have had time to blend. You can prepare it a day in advance to enjoy a delicious lunch or dinner.
- Instead of sour cream, you can use buttermilk for a lighter version, but keep in mind that the taste will be different.
- For an extra flavor boost, you can add spices like pepper, paprika, or even a few bay leaves at the beginning of cooking.

Calories and nutritional benefits

A serving of chicken soup with sour cream contains approximately 300-400 calories, depending on the amount of sour cream and rice used. This soup is an excellent source of protein due to the chicken, the vegetables provide fiber and essential vitamins, and the sour cream adds healthy fats. Additionally, lemon helps with the absorption of minerals, making this soup not only delicious but also healthy.

Ideal combinations

Chicken soup with sour cream pairs perfectly with fresh bread or cheese pies. You can also serve it alongside a glass of dry white wine or fresh lemonade to balance the flavors.

I hope this chicken soup with sour cream recipe inspires you to start cooking. Remember, every recipe can be adapted to your tastes, so feel free to experiment! Cooking is an art, and you are the artist. Enjoy your meal!

 Ingredients: 2 chicken thighs (I had lower thighs) 250-300g chicken breast 3 medium carrots (about 200-300g) a parsley root an onion 100g celery root 150g sour cream a tablespoon of flour 2-3 tablespoons of rice 2.5-3l water salt, lemon juice, fresh parsley - to taste

 Tags:  soup chicken thighs sour cream