Berry tart with strawberry cream

Berry Tart with Strawberry Cream

Who doesn't love a dessert that combines the fresh flavors of berries with a delicious strawberry cream? The berry tart with strawberry cream is not only a visual delight but also an explosion of flavors, perfect for any occasion. This recipe is easy to make and is sure to impress both family and friends.

Preparation Time
- Preparation time: 30 minutes
- Baking time: 40 minutes
- Total time: 2 hours (including cooling time)
- Number of servings: 8-10

Ingredients

For the crust:
- 375 ml milk
- 100 g semolina
- 3 eggs (separate yolks from whites)
- A pinch of salt
- 50 g soft butter
- 125 g brown sugar
- 1 vial vanilla essence
- Zest of 1 lemon
- Zest of 1 orange
- 300 g cottage cheese
- 50 g flour
- 1 teaspoon baking powder

For the strawberry cream:
- 350 ml milk
- 1 packet Ole strawberry cream

For the topping:
- 500 g berries (frozen or fresh)
- 1 packet clear gelatin
- Sugar (to taste)
- Water (according to gelatin instructions)

Preparation

1. Preheat the oven: Preheat the oven to 180°C (350°F). Make sure you have a tart pan or a detachable cake pan with a diameter of 24-26 cm, lined with parchment paper.

2. Prepare the semolina: In a saucepan, put 375 ml of milk over low heat. Season with a pinch of salt and bring the milk to a boil. Once it starts boiling, add the semolina, stirring continuously to avoid lumps. After it boils, remove the saucepan from the heat and let the mixture cool. You can whisk it to achieve a smooth texture.

3. Prepare the crust mixture: In a large bowl, cream the soft butter with the brown sugar, vanilla essence, and lemon and orange zest until you get a fluffy cream. Gradually add the yolks, mixing well after each addition. In another bowl, beat the cottage cheese with lemon juice, then fold in the cooled semolina. Pour the butter mixture over the cheese and mix well.

4. Incorporate the egg whites: Beat the egg whites with a pinch of salt until frothy. Gradually add them to the cheese and semolina mixture, gently folding from the bottom up to avoid losing the air in the egg whites. Then, sift the flour with the baking powder and add them to the mixture, stirring gently.

5. Bake the crust: Pour the mixture into the prepared pan and bake for about 40 minutes or until the crust is golden and passes the toothpick test. Let it cool completely.

6. Prepare the strawberry cream: In a bowl, mix 350 ml of milk with the packet of Ole strawberry cream according to the instructions on the package. Mix well until you get a smooth cream.

7. Assemble the tart: Once the crust has completely cooled, pour the strawberry cream over it and spread it evenly. Carefully arrange the berries on top.

8. Prepare the jelly: If using gelatin, mix the juice from the berries (or water, as preferred) with sugar, according to the gelatin packet instructions. Gently heat the mixture and pour it warm over the berries. Let the tart cool in the fridge for a few hours, ideally overnight.

Chef's Tip
For a personal touch, you can add a few fresh mint leaves as decoration. This will add a color contrast and a fresh aroma. Also, serve the tart with a scoop of vanilla ice cream or cream for an extra creaminess.

Nutritional Information
One serving of this tart contains approximately 250-300 calories, depending on the ingredients used. It is a good source of protein due to the cottage cheese and eggs, while the berries provide essential vitamins and antioxidants.

Frequently Asked Questions

1. Can I use other fruits?
Yes, you can experiment with other seasonal fruits such as peaches, plums, or even bananas for a different version.

2. How can I make the tart less sweet?
Reduce the amount of sugar in the crust and replace the strawberry cream with a sugar-free version.

3. What drinks pair well with this tart?
A cup of green tea or a sweet white wine will perfectly complement the delicate flavors of the tart.

4. Can the tart be prepared in advance?
Absolutely! The tart keeps well in the fridge for 2-3 days. Make sure to cover it well to prevent it from drying out.

Final Thoughts
The berry tart with strawberry cream is not just a dessert, but a culinary experience that brings joy and flavor in every bite. Whether you prepare it for a special occasion or enjoy it with loved ones, it will surely become a favorite for everyone. I encourage you to try this recipe and enjoy every step of the process. Enjoy your meal!

 Ingredients: -375 ml milk for the base 350 ml for the cream.-a pinch of salt-100 g semolina-3 eggs-1 lemon-50 g butter-125 g brown sugar-1 vial vanilla essence-300 g cottage cheese-50 g flour-1 tsp baking powder-500 g frozen or fresh berries-1 packet strawberry cream-1 teaspoon orange and lemon zest-1 packet transparent gelatin if using red juice from the fruits and red if only water is used