Cheese and cherry cake
The cheesecake with sour cherries is a dessert that perfectly combines the creamy texture of cheese with the tart flavor of sour cherries, making it an excellent choice not only for adults but also for children. This delicious recipe is not only simple but also full of memories, evoking moments spent with family around the table, enjoying a warm cake.
Total time: 1 hour
Preparation time: 30 minutes
Baking time: 30 minutes
Number of servings: 12
Ingredients:
*For the dough:*
- 125 g soft butter (always better at room temperature for easier incorporation)
- 2 tablespoons powdered sugar
- 1 egg
- 250 g flour
- 1 packet vanilla sugar
*For the filling:*
- 450 g fresh cottage cheese (preferably well-drained)
- 200 g sour cherries (fresh or from a jar, but sweetened)
- 200 g sugar
- 3 eggs
- 2 tablespoons flour
- Grated zest of one lemon (for a fresh taste and inviting aroma)
Recipe history:
The cheesecake with sour cherries is a traditional recipe that has been adapted over time based on available ingredients as well as regional preferences. It is a versatile dessert that can be served warm or cold, and the combination of cheese and fruit makes each bite a true explosion of flavors. Whether you prepare it for a special occasion or simply to treat your family, this cake will surely become a favorite.
Step by Step:
1. Preparing the dough:
- In a large bowl, mix the soft butter with the powdered sugar until you obtain a fluffy cream, about 5 minutes. It is important to use an electric mixer to achieve an airy texture.
- Add the egg and continue mixing, then incorporate the flour and vanilla sugar. Mix well until all ingredients are completely integrated.
- Form a ball of dough, wrap it in plastic wrap, and refrigerate for about 30 minutes. This step is essential for obtaining a dough that is easier to roll out.
2. Preparing the filling:
- In another bowl, mix the eggs with the sugar until the sugar is completely dissolved. This step ensures an even and sweet filling.
- Add the cottage cheese and continue mixing, using a hand blender to achieve a smooth cream.
- Incorporate the flour and lemon zest, mixing gently until well combined.
3. Assembling the cake:
- Remove the dough from the refrigerator and roll it out on a floured surface until you obtain a thin sheet. Gently roll it onto a rolling pin and place it in a greased and lined baking tray.
- Level the edges, prick with a fork in several places to prevent puffing, and bake in a preheated oven at 180°C for 5 minutes.
4. Finishing the cake:
- Remove the tray from the oven and pour half of the cheese cream. Add the sour cherries, then the remaining cheese cream on top.
- Cover the tray with aluminum foil and bake at medium to low heat for 20 minutes. Then, remove the foil and leave the cake in the oven until it becomes golden on top and at the edges, about 10-15 minutes.
5. Cooling and serving:
- Once baked, let the cake cool in the tray, then dust with powdered sugar. This adds not only an attractive appearance but also a sweet contrast to the tart filling.
Practical tips:
- If using canned sour cherries, ensure to drain them well to avoid adding water to the filling.
- You can experiment with different flavors by adding, for example, vanilla or almond extract to the filling.
- Serving with a dollop of whipped cream or a scoop of vanilla ice cream can turn this dessert into an unforgettable experience!
Frequently asked questions:
- Can I use other fruits? Absolutely! Apples or peaches are excellent alternatives to vary the recipe.
- How can I store the cake? It keeps well in the refrigerator for 3-4 days, covered with plastic wrap, to prevent drying out.
- Is it suitable for allergens? You can adapt the recipe using gluten-free and lactose-free alternatives, ensuring that each ingredient meets your needs.
Nutritional benefits:
This cake is a good source of protein due to the cottage cheese, while the sour cherries provide vitamins, antioxidants, and fiber. However, it is recommended to consume the cake in moderation, considering the sugar content.
Conclusion:
The cheesecake with sour cherries is more than just a simple dessert; it is a culinary experience that brings together tastes, traditions, and precious moments. We hope this recipe inspires you to make it and share it with your loved ones. Each slice will bring a smile to the faces of those who taste it! Enjoy!
Ingredients: 1 egg, 125 g butter, 250 g flour, 2 tablespoons powdered sugar, vanilla sugar. Cheese filling: 450 g fresh cottage cheese, 200 g cherries, 200 g sugar, 3 eggs, 2 tablespoons flour, lemon zest.
