Cheese cake

Cheese cake - a delicacy that combines the fluffy texture of the dough with a creamy cheese filling, wonderfully flavored. This cake is a classic dessert, often associated with festive moments or family gatherings. Whether you enjoy it warm, straight from the oven, or chilled after sitting in the fridge for a while, it will transport you to cherished memories and unforgettable moments.

Preparation time: 20 minutes
Baking time: 35-40 minutes
Total time: 55-60 minutes
Number of servings: 12

Ingredients

For the dough:
- 6 eggs
- 16 tablespoons of sugar
- 16 tablespoons of oil
- Grated zest of one lemon (about 1 tablespoon)
- 1 vanilla essence
- 1 baking powder (about 10 g)
- 100 ml sour cream
- 1 cup of flour (about 150 g)

For the filling:
- 1 kg fresh cow cheese
- 100 g sour cream
- 4 eggs
- 1 vanilla essence
- Grated zest of one lemon
- 2 tablespoons of semolina
- 1 cup of sugar (about 200 g)
- 100 g raisins

Step by step for the cheese cake

Step 1: Preparing the filling
1. Start by mashing the fresh cow cheese in a large bowl until it becomes a smooth paste. This step is essential to achieve a creamy and homogeneous filling.
2. Add the sour cream, eggs (4 in total), vanilla essence, grated lemon zest, semolina, sugar, and raisins to the bowl with cheese. Mix everything very well with a spatula until you obtain a uniform composition. Make sure the raisins are well incorporated into the filling.

Step 2: Preparing the dough
3. In another bowl, beat the eggs (6 in total) together with the sugar until the mixture becomes frothy and light in color. This process will incorporate air into the eggs and make the dough fluffier.
4. Add the oil, grated lemon zest, vanilla essence, and sour cream. Continue to mix well.
5. Sift the flour with the baking powder and gradually incorporate it into the egg mixture, mixing with a spatula until you obtain a homogeneous dough.

Step 3: Assembling the cake
6. Preheat the oven to 180°C (160°C for fan ovens).
7. Grease a baking tray with oil and sprinkle flour over the entire surface to prevent the cake from sticking.
8. Divide the dough into two equal parts. Pour the first half of the dough into the tray and level it with a spatula.
9. Bake the first part of the dough in the oven for 7-8 minutes, until lightly golden but not fully baked. This step is important to prevent a hard crust from forming.
10. Remove the tray from the oven and pour the cheese filling over the first part of the dough, leveling it evenly.
11. Pour the remaining dough over the filling, ensuring it is well covered.
12. Bake the cake at 180°C for 25-30 minutes, or until golden and a knife inserted in the center comes out clean.

Step 4: Finishing and serving
13. After the cake is baked, let it cool in the tray for 10-15 minutes. Then, you can transfer it to a rack to cool completely.
14. Dust powdered sugar over the cake before serving. This not only adds a beautiful appearance but also a touch of sweetness.
15. The cheese cake is delicious served warm, but also cold the next day. You can accompany it with a fruit sauce or a scoop of ice cream for an even more enjoyable experience.

Useful tips for a perfect result
- Use quality fresh cow cheese, as this will influence the final taste of the cake. If it is too wet, you can drain it a little before use.
- Try to use eggs at room temperature, as they will incorporate better into the dough.
- If you like a more intense vanilla flavor, you can also add a splash of vanilla extract to the filling.
- Vary the filling by adding pieces of candied fruit or nuts for added texture and flavor.

Nutritional benefits
The cheese cake contains protein from the eggs and cheese, providing a considerable nutritional intake. Additionally, thanks to the raisins, it adds a source of fiber and antioxidants. However, it is advisable to consume this cake in moderation, considering the sugar and fat content.

Frequently asked questions
- What type of cheese is best for this recipe?
Choose fresh cow cheese, as it provides a soft texture and delicate flavor. Avoid aged cheese or cheese with a strong taste.

- Can I replace sugar with a sweetener?
Yes, you can use a sweetener of your choice, but make sure it is suitable for baking.

- What other desserts can I try if I like this recipe?
If you enjoy the cheese cake, you should also try classic cheesecake or apple pie, both having a rich and flavorful filling.

This cheese cake is not just a dessert, but an experience that blends tradition with innovation. So, embrace every step of this recipe and enjoy the final result, which will surely delight you!

 Ingredients: For the dough: 6 eggs, 16 tablespoons of sugar, 16 tablespoons of oil, grated lemon zest, vanilla essence, 1 teaspoon of baking powder, 100 ml of sour cream, 1 cup of flour. For the filling: 1 kg of fresh cow cheese, 100 g of sour cream, 4 eggs, vanilla essence, grated lemon zest, 2 tablespoons of semolina, 1 cup of sugar, 100 g of raisins.

 Tags:  pie sweet cheese raisins