Almond cookies
Almond Cookies - The Sweet Delight That Will Enchant Your Senses
When it comes to quick and delicious desserts, almond cookies are definitely an excellent choice. These cookies are not only easy to make, but they also have a crunchy texture and an aromatic flavor, thanks to the almonds and added spices. Moreover, they are perfect to be served alongside a cup of tea or coffee, making them an ideal companion for relaxation moments or gatherings with friends.
Preparation time: 20 minutes
Baking time: 15-20 minutes
Total time: 40 minutes
Number of servings: approximately 20 cookies
Necessary ingredients:
- 330 g almonds (peeled)
- 320 g sugar
- 3 egg whites
- 1 tablespoon of white flour
- 2 teaspoons of rum
- Zest of ½ lemon
- ½ teaspoon cinnamon
- 100 g candied fruits (optional, we recommend Turkish delight for a special taste)
Frequently asked questions:
1. Can I use roasted almonds?
Yes, roasted almonds add a more intense flavor, but make sure they are not salted.
2. What other flavors can I add?
You can experiment with vanilla or nutmeg to diversify the flavor of the cookies.
3. How can I keep the cookies fresh?
Place them in an airtight container at room temperature, and they will stay delicious for a few days.
Preparing almond cookies:
1. Preparing the almonds:
Start by grinding the almonds. Use a food processor or a grinder to obtain a fine powder. Be careful not to turn them into paste; they should remain in almond flour form. This texture will give the cookies their crunchiness.
2. Mixing the ingredients:
In a large bowl, add the almond flour, sugar, egg whites, white flour, rum, lemon zest, and cinnamon. Use a wooden spoon to mix everything well. The mixture should be quite firm, but not dry. If it's too soft, you can add a little more white flour.
3. Forming the cookies:
Fill a piping bag with a star tip with the obtained mixture. Place a sheet of parchment paper on a tray. Pipe the mixture onto the paper, forming medium-sized mounds. On each mound, you can add a piece of Turkish delight or candied fruits, which will add an extra note of sweetness.
4. Baking:
Preheat the oven to 180 degrees Celsius. Place the tray in the oven and let the cookies bake for 15-20 minutes or until they turn golden. It is important to keep an eye on them, as baking time may vary depending on the oven.
5. Cooling and serving:
Once they are ready, take the cookies out of the oven and let them cool on a cooling rack. These cookies are excellent warm, but taste even better after they have completely cooled. You can serve them alongside a cup of coffee or tea, and for a treat, drizzle some chocolate sauce on top.
Personalized version:
If you want to add a touch of innovation, you can replace sugar with honey or maple syrup for a healthier version. You can also add nuts or hazelnuts to the mixture for an extra crunch and flavor.
Nutritional benefits:
Almonds are recognized for their nutritional properties, being rich in vitamin E, magnesium, and fiber. These almond cookies not only satisfy your sweet tooth but also provide essential nutrients. They are also a good source of antioxidants, contributing to heart health and maintaining optimal cholesterol levels.
Almond cookies are more than just a simple dessert; they are a little joy that you can savor on special occasions or simply when you feel the need for a sweet treat. So, don’t hesitate to try them and impress your family and friends with these delicious cookies. Enjoy!
Ingredients: 330 g almonds, 320 g sugar, 3 egg whites, 1 tablespoon white flour, 2 teaspoons rum, 1/2 lemon, 1/2 teaspoon cinnamon. For decoration: 100 g candied fruits (I used Turkish delight because I didn't have any).
