Mini pizza

Delicious mini pizza – a perfect appetizer for any occasion

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 12 mini pizzas

Welcome to the wonderful world of cooking! Today, we will embark on the preparation of delicious mini pizzas, which are not only quick but also extremely tasty. These mini pizzas are ideal for a party, a picnic, or simply to enjoy a delicious snack at home. Our recipe combines tradition with a touch of innovation, and each bite will take you on a journey of flavors.

The history of mini pizza

Pizza is a dish that has evolved over hundreds of years, becoming a symbol of conviviality and the joy of sharing meals with loved ones. Mini pizza, on the other hand, represents a modern adaptation of this classic dish, making it more accessible and versatile. These small culinary masterpieces can be customized according to everyone's preferences, making them ideal for any taste.

Basic ingredients

Each ingredient plays an essential role in achieving perfect mini pizzas. Here’s what you need:

- 250 g flour (preferably type 650, for a soft texture)
- ½ cube of fresh yeast (about 20 g)
- 5 tablespoons olive oil (this will provide a rich flavor)
- 1 egg (for consistency and moisture)
- 1 teaspoon salt (to enhance the flavors)
- 1 teaspoon sugar (helps activate the yeast)
- 125 ml lukewarm water (the idea is for it to be comfortable to the touch)
- 75 g yogurt (for a creamy texture and subtle flavor)
- 6 large slices of cold cuts (choose your favorites, from salami to ham)
- 100 g grated hard cheese (for an intense flavor)
- 2 tablespoons tomato paste (for a moist and flavorful base)
- Oil (to grease the dough)
- Pizza spices (oregano, basil, etc.)
- 1 green onion (for a touch of freshness)
- Fresh dill (for an extra flavor)
- 1 egg for brushing (to achieve a golden crust)

Preparing the dough

1. Start by dissolving the fresh yeast in lukewarm water. Add the sugar to activate the yeast. Let the mixture sit for 5-10 minutes until it starts to foam. This is an essential step, as active yeast will ensure optimal rising.

2. In a bread machine bowl, add the sifted flour, salt, oil, beaten egg, and yogurt. When the yeast is active, pour the yeast-water mixture into the bowl.

3. Select the kneading and rising program of the bread machine. Allow the dough to knead for about 20 minutes, then let it rise in the bowl, covered with a clean towel, for 30 minutes, or until it doubles in volume.

Shaping the mini pizza

4. After the dough has risen, sprinkle a little flour on the work surface and roll out the dough into a sheet about 5 mm thick. Use a rolling pin to achieve an even thickness.

5. Brush the dough with olive oil and spread the diluted tomato paste with a little water. This step will ensure a moist base, preventing the mini pizza from drying out.

6. Sprinkle the finely chopped green onion, fresh dill, grated cheese, and chopped cold cuts. This is where you can get creative! Try adding olives, peppers, or even mushrooms, depending on your preferences.

7. Carefully roll the dough so that the filling remains well wrapped. Cut the roll into pieces about 1.5 cm thick. These will be our mini pizzas!

8. Place the pieces on a baking tray lined with parchment paper, leaving a little space between them. Gently flatten them with your palm to give them a nice shape.

9. Beat an egg and brush each mini pizza with it. This will give them a golden and appetizing crust at the end.

Baking the mini pizza

10. Preheat the oven to 180°C. Bake the mini pizzas for 15-20 minutes, or until they become golden and fluffy.

Serving suggestions and variations

Mini pizzas can be served warm, straight from the oven, alongside a fresh salad or a yogurt dip with dill. You can also experiment with various fillings, such as roasted vegetables, goat cheese, or spicy sauces. Another idea is to serve them with a refreshing glass of lemonade or a dry white wine that complements the flavors.

Nutritional information

These mini pizzas are an excellent choice for a tasty and nutritious snack. The flour provides carbohydrates, while the cheese and cold cuts bring protein and calcium. The yogurt contributes probiotics, making them healthier. In short, each serving offers about 150-200 calories, depending on the chosen ingredients.

Frequently asked questions

1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast. In this case, use about 7 g of dry yeast, activating it in the same way with lukewarm water.

2. What is the shelf life of mini pizzas?
Mini pizzas can be stored in the refrigerator for 2-3 days. You can reheat them in the oven to regain their crispy texture.

3. How can I adapt the recipe for vegans?
I recommend replacing the egg with a mixture of ground flaxseeds with water (1 tablespoon of flaxseeds + 3 tablespoons of water = equivalent of one egg) and choosing plant-based cheese or completely omitting cheese.

4. Can I freeze mini pizzas?
Yes, they can be frozen after they have completely cooled. Make sure to place them in an airtight container. When serving, you can reheat them directly from the freezer.

This mini pizza recipe is simple, quick, and full of flavors. Every time you prepare them, you can remember the beautiful moments spent with loved ones, enjoying dishes cooked with love. So, put on your apron, prepare your ingredients, and enjoy every step of this culinary adventure!

Sifted flour, yeast dissolved in warm water, oil, sugar, salt, beaten egg, and pizza spices are placed in the bread machine's bowl. The kneading and rising program is selected. When the dough is ready, it is rolled out to a suitable thickness on a floured surface. It is brushed with oil and tomato paste mixed with a little water. Chopped green onions, dill, grated cheese, and finely chopped cold cuts are sprinkled on top. It is rolled up and cut into pieces 1.5 cm thick. They are placed on a baking tray lined with parchment paper, slightly flattened, and then brushed with the beaten egg. They are baked until golden brown.

 Ingredients: 250 g flour, 1/2 cube fresh yeast, 5 tablespoons oil, 1 egg, 1 teaspoon salt, 1 teaspoon sugar, 125 ml warm water, 75 g yogurt, 6 large slices of cold cuts, 100 g grated hard cheese, 2 tablespoons tomato paste, oil, pizza spices, 1 green onion, fresh dill, 1 egg for brushing.

 Tags:  pizza yogurt telemea cold cuts green onion