Savory cake

Cheese and cold cuts savory cake – a simple and delicious recipe

Preparation time: 15 minutes
Baking time: 40-45 minutes
Total time: 55-60 minutes
Number of servings: 8

In the kitchen, the savory cake is a dish that can transform any meal into a feast. It's an excellent choice for brunches, picnics, or parties, and its versatility makes it suitable for any occasion. It offers a delicious combination of textures and flavors, and each slice will delight your taste buds.

Ingredients:
- 300 g cheese (feta or cheese), diced
- 300 g cold cuts (ham, pastrami, or bologna), diced
- 4 eggs
- 3-4 tablespoons sour cream
- 3-4 tablespoons flour
- 100 g olives, sliced
- salt, to taste
- pepper, to taste
- 2 tablespoons oil for frying

The history of the savory cake is fascinating. It originally appeared as a way to use leftover ingredients from the fridge, transforming them into a tasty appetizer. Over time, the recipe has evolved and adapted into various versions, becoming a favorite among many homemakers. Each family has its own secret recipe, with the ingredients they like most.

Making the cheese and cold cuts savory cake is simple and fun. Here’s how you can achieve a perfect result step by step:

1. Preparing the base mixture:
In a large bowl, crack the 4 eggs and beat them well with a whisk or fork. Add the sour cream, salt, and pepper. Make sure the mixture becomes smooth and creamy, without lumps. This mixture will be the base of the cake and will provide a soft texture.

2. Adding the ingredients:
Add the diced cheese and cold cuts to the egg mixture. Gently mix to evenly distribute the ingredients. A secret here is to use high-quality cold cuts that will add extra flavor.

3. Preparing the cold cuts:
In a skillet, add 2 tablespoons of oil and heat it over medium heat. Add the diced cold cuts and sauté for 2-3 minutes until they become slightly browned. Once they have cooled a bit, add them to the egg mixture.

4. Including the olives and flour:
Add the sliced olives and flour to your mixture. Use a spatula to mix everything, being careful not to form lumps. The flour will help bind the ingredients and provide stability to the cake.

5. Preparing the baking pan:
Preheat the oven to 180°C (medium heat). Line a loaf pan with baking paper so that the cake doesn’t stick. Pour the mixture into the pan, ensuring it's evenly distributed.

6. Baking:
Place the pan in the oven and let the cake bake for 40-45 minutes or until it turns golden and rises well. You can check if it’s done by inserting a toothpick in the center – if it comes out clean, the cake is perfect.

7. Cooling and serving:
After the cake is baked, let it cool in the pan for 10 minutes, then carefully remove it onto a wire rack to cool completely. Once cooled, you can slice it and serve it. It’s delicious both warm and cold!

Serving suggestions:
This savory cake is fantastic on its own, but you can pair it with a fresh green salad or a yogurt garlic sauce. It also goes great with a glass of white wine or a refreshing lemonade.

Variations:
For a personal touch, you can add:
- Boiled eggs, diced, for an extra protein boost.
- Diced red pepper for a splash of color and crunch.
- Fresh herbs like dill or parsley, which will add a touch of freshness.

Calories and nutritional benefits:
This savory cake recipe contains approximately 250-300 calories per serving, depending on the ingredients used. The cheese provides calcium and protein, while the olives are rich in antioxidants and healthy fats. It’s a perfect choice for a nourishing breakfast or a hearty snack.

Frequently asked questions:
1. Can I use other types of cheese?
Yes, you can experiment with different cheeses, such as feta or mozzarella, to achieve diverse flavors.

2. Can the cake be frozen?
Yes, the cake can be frozen after it has completely cooled. Wrap it well in cling film to prevent drying out.

3. What are the best cold cuts to use?
Choose cold cuts that are low in fat and free of unnecessary additives. Turkey ham or pastrami are excellent options.

4. Can I add vegetables to the mixture?
Sure! You can add grated zucchini or spinach to incorporate vegetables into the dish.

Each slice of this savory cake will turn into an explosion of flavors, perfect for enjoying with loved ones. So, put on your apron, gather the ingredients, and enjoy a culinary experience full of flavor!

 Ingredients: 300 g cheese (or feta) cut into cubes, 300 g cold cuts (ham, pastrami, bologna) 4 raw eggs, 3-4 tablespoons of sour cream, 3-4 tablespoons of flour, 100 g olives, salt, pepper

 Tags:  appetizer check breakfast cheese delaco