Strawberry and cherry cake
Strawberry and Cherry Cake – A Refreshing Delight for Any Occasion
Preparation time: 30 minutes
Chilling time: 1 hour
Total time: 1 hour and 30 minutes
Servings: 10
Indulge yourself with a strawberry and cherry cake, a refined dessert that combines the sweetness of fresh fruits with the creaminess of mascarpone. This cake not only looks amazing, but it also has a unique taste, perfect for impressing guests at any party or simply rewarding yourself after a long day.
A bit of history: Fruit cakes have been made since ancient times, associated with celebrations and special moments. With each culture, recipes have evolved, but the essence remains the same: the joy of combining simple ingredients to create something truly special.
Ingredients:
- 1 package of ladyfingers (approximately 200g)
- 400g of fresh strawberries
- 500g of mascarpone
- 100g of sugar
- 500g of fruit yogurt (preferably with berries)
- 2 tablespoons of lemon juice
- 3 packets of powdered gelatin
- 100ml of cold water
- 200ml of whipped cream
- 1 packet of vanilla sugar
- 40 fresh cherries, pitted
For decoration:
- 200ml of whipped cream
- Fresh strawberries and cherries
Step 1: Preparing the cake pan
Start by preparing the cake pan. Place a plastic wrap on the bottom of the pan, leaving the edges hanging slightly. This trick will help you remove the cake more easily once it has set. Then, line the edges of the pan with ladyfingers, making sure they are arranged vertically and evenly. This will create a delicious crust and give the cake an elegant look.
Step 2: Preparing the strawberry cream
For the cream, soak the gelatin in cold water and let it hydrate for 5 minutes. Meanwhile, mash the strawberries either with a food processor or a fork until you get a smooth puree. In a large bowl, add the mascarpone, fruit yogurt, sugar, vanilla sugar, strawberry puree, and lemon juice. Use a mixer to combine the ingredients until you achieve a smooth and creamy mixture.
Step 3: Dissolving the gelatin
Once the gelatin has hydrated, heat it on low to dissolve completely. It is important not to let it boil, just melt. Once dissolved, take 2-3 tablespoons of the strawberry cream and mix with the gelatin. This step is essential to avoid lumps. Then, add the dissolved gelatin to the entire cream mixture and mix well.
Step 4: Adding the whipped cream
Whip the cream until it becomes firm and gently fold it into the strawberry cream using a spatula. This step will add an airy and light texture to the cake.
Step 5: Assembling the cake
Pour half of the cream mixture into the prepared pan. Arrange the pitted cherries evenly over the cream, then add the remaining strawberry cream. Finally, cover with the remaining ladyfingers, pressing them down gently so they integrate well.
Step 6: Chilling the cake
Cover the cake with plastic wrap and refrigerate for 1 hour to set perfectly.
Step 7: Serving the cake
After the chilling time has passed, remove the cake from the refrigerator. Invert it onto a platter, carefully removing the plastic wrap. If you followed the steps correctly, the cake should come out easily.
For a special finishing touch, whip 200ml of cream and use it to decorate the cake. You can also add some strawberries and cherries on top for a truly appetizing look.
Useful tips:
- Make sure all ingredients are at room temperature before starting to prepare the cake.
- You can replace cherries with other seasonal fruits, such as raspberries or blueberries, to vary the cake's flavor.
- This cake is perfect served with a glass of prosecco or a sweet white wine, which will complement the sweetness of the fruits.
Nutritional information (per serving):
- Calories: approximately 320 kcal
- Protein: 5g
- Fat: 20g
- Carbohydrates: 28g
Frequently asked questions:
1. Can I use vegetable gelatin instead of animal gelatin?
Yes, you can use agar-agar, but make sure to follow the instructions on the package for proper use.
2. How can I make the cake less sweet?
You can reduce the amount of sugar and use unsweetened natural yogurt for a more balanced taste.
3. What other fruits can I combine with strawberries and cherries?
Mango, peaches, or kiwi are excellent for adding an exotic touch to your cake.
This strawberry and cherry cake is not only a delicious dessert but also an excellent way to bring a touch of spring to your table, regardless of the season. So, don't hesitate to try it and enjoy every slice!
Ingredients: 1 pack ladyfingers 400g strawberries 500g mascarpone 100g sugar 500g yogurt 2 tablespoons lemon juice 3 packets powdered gelatin 100ml water 200ml whipped cream 1 packet vanilla sugar 40 fresh cherries pitted For decoration 200ml whipped cream strawberries and cherries
