Chicken schnitzels with red sauce

Delicious Chicken Schnitzel Recipe with Red Sauce

Total preparation time: 45 minutes
Cooking time: 30 minutes
Number of servings: 4

Welcome to the culinary world, where you will discover a simple and tasty recipe for chicken schnitzels with red sauce! This recipe is perfect for a family dinner or a meal with friends, bringing a touch of comfort and pleasure in every serving. Whether you are an experienced cook or a beginner eager to try something new, I will guide you step by step to achieve excellent results.

A Brief History of Schnitzel:

Schnitzel, a beloved dish worldwide, has evolved over time, being reinterpreted in various cultures. From the Viennese schnitzel made from beef to chicken or pork versions, this dish has won the hearts of many due to its crispy texture and delicious flavors. Here, chicken schnitzel is often served with savory sauces, and the combination with red sauce is one of the most appreciated ways to enjoy it.

Necessary Ingredients:

- 1 boneless chicken breast (approximately 500g)
- 2 eggs
- 100g flour (about one cup)
- 4 tablespoons tomato paste
- 1 tablespoon starch (approximately 8g)
- Seasoning for chicken (to taste)
- 4 cloves of garlic
- Fresh or dried basil (to preference)
- Salt and pepper (to taste)
- Oil for frying (enough to cover the bottom of the pan)

Step by Step for Chicken Schnitzels with Red Sauce:

Step 1: Preparing the Meat

Start by cutting the chicken breast into suitable pieces, about 1-2 cm thick. This will ensure even cooking and a juicy texture. Season each piece with the chicken seasoning mix, salt, and pepper. These spices will add extra flavor, so don’t hesitate to use them generously.

Step 2: Preparing the Egg Mixture

In a bowl, beat the eggs with two tablespoons of cold water and one tablespoon of flour. The mixture should be homogeneous to create a crispy and delicious crust. If you want a more intense flavor, you can also add a pinch of salt or spices to this mixture.

Step 3: Coating the Schnitzels

Prepare another bowl with flour. Take each piece of chicken, coat it in flour, shaking off the excess, then dip it in the egg mixture. Make sure each piece is well covered to achieve a perfect crust when frying.

Step 4: Frying the Schnitzels

Heat the oil in a large pan over medium heat. When the oil is well heated, add the chicken pieces and fry them until golden and crispy, about 3-4 minutes on each side. Once done, remove them to a plate lined with paper towels to absorb the excess oil.

Step 5: Preparing the Red Sauce

In a saucepan, dilute the tomato paste in two cups of water. Bring the mixture to a simmer over low heat, stirring continuously to prevent sticking. Add the finely chopped garlic, basil, salt, and pepper to taste. These ingredients will turn the sauce into an explosion of flavors!

To thicken the sauce, dissolve the two tablespoons of starch in cold water and pour it over the boiling sauce. Mix well, and the sauce will start to thicken, becoming creamy and full of flavor.

Step 6: Combining the Schnitzels with the Sauce

When the sauce is ready, add the fried schnitzels to the pot and let them simmer together for a few minutes. This step will allow the flavors to integrate perfectly, and each piece of meat will be coated with a rich and delicious sauce.

Serving and Suggestions

To achieve a perfect meal, serve the schnitzels with creamy mashed potatoes and pickles, which will add a pleasant contrast. You can also add a fresh salad to complete the meal. This dish pairs wonderfully with a dry white wine or a refreshing lemonade, adding an extra touch of refreshment.

Tips and Variations

If you want to experiment, you can add various spices to the egg mixture, such as grated parmesan or herbs. Additionally, instead of tomato paste, you can try cream-based sauces or even spicy sauces for a bolder flavor.

Nutritional Benefits

This chicken schnitzel recipe is rich in protein due to the chicken, and the tomato sauce brings a significant amount of antioxidants from the tomatoes. Garlic, known for its beneficial properties for the immune system, adds not only flavor but also essential nutrients.

Frequently Asked Questions

1. Can I use other types of meat?
Yes, this recipe can also be adapted for pork or turkey.

2. How can I make the schnitzels crispier?
Make sure the oil is well heated before adding the meat and don’t overcrowd the pan.

3. Is this recipe suitable for diets?
Although it is a delicious recipe, it is best enjoyed in moderation, considering the oil content. You can opt for an oven cooking method to reduce fats.

4. How can I store the schnitzels?
You can store them in airtight containers in the refrigerator for 2-3 days. Reheat them in a pan to restore their crispy texture.

Now that you have all the necessary information, you are ready to delight your family and friends with these chicken schnitzels with red sauce! Don’t forget to express your creativity in the kitchen and enjoy every moment spent in front of the stove. Bon appétit!

 Ingredients: 1 boneless chicken breast, 2 eggs, flour, 4 tablespoons tomato paste, starch, chicken seasoning, 4 cloves of garlic, basil, salt, pepper, oil

 Tags:  site chicken sauce chicken schnitzel