Cookies with Nutella and strawberry jam
Nutella and Strawberry Jam Cookies: An Unforgettable Treat
If you're looking for a quick and delicious recipe, Nutella and strawberry jam cookies are the perfect choice. These cookies combine a slightly crunchy texture with a creamy filling that will make you fall in love with every bite. Making them is simple and joyful, and the final result is truly spectacular. Let's discover together the steps to create these delightful cookies.
Preparation Time: 15 minutes
Baking Time: 15-20 minutes
Total Time: 35-40 minutes
Servings: Approximately 24 cookies
Ingredients
- 180 g of butter
- 2 eggs
- 200 g of sugar
- 1 teaspoon of baking powder
- Zest of one lemon
- 1 teaspoon of rum extract
- 3.5 cups of flour (you may need a bit more or less depending on the size of the egg yolks and the quality of the butter)
- Nutella (for filling)
- Strawberry jam (or any other favorite jam)
A Brief History
Cookies have been a cherished delicacy for centuries, with deep roots in the culinary traditions of many cultures. These little treats have evolved over time, from simple cakes made with basic ingredients to sophisticated recipes that include various fillings and flavors. The combination of chocolate and fruit is a common practice in modern desserts, and our Nutella and strawberry jam cookies are a perfect example of this trend.
Step by Step
Step 1: Prepare the Ingredients
Start by gathering all the ingredients. Make sure the butter is at room temperature and the eggs are fresh. Preparing the cookies will be much easier if you have everything on hand.
Step 2: Melt the Butter
Place the butter in a heat-resistant bowl and set it over a double boiler. It's important not to boil it; you just want to melt it. Once melted, remove it from the heat and let it cool slightly. This step is essential to prevent cooking the eggs in your mixture.
Step 3: Mix the Eggs and Sugar
In another bowl, beat the eggs together with the sugar, adding the sugar gradually. This step will incorporate air into the mixture, making them fluffy and delicious. Continue mixing until the sugar is completely dissolved.
Step 4: Incorporate the Butter and Flavors
Add the melted butter to the egg and sugar mixture, mixing well to combine the ingredients. Follow with the baking powder, lemon zest, and rum extract. These flavors will give a special taste to your cookies.
Step 5: Add the Flour
Now it's time to start adding the flour. Gradually add the flour, mixing gently until you achieve a smooth dough that doesn’t stick to your hands. It's important not to overmix, as the cookies can become tough.
Step 6: Prepare the Baking Tray
Preheat the oven to 180°C (350°F). Take a square baking tray and grease it with a little margarine. Then place a sheet of parchment paper to prevent the cookies from sticking.
Step 7: Shape the Cookies
Break off small pieces of dough and roll them into balls between your palms. Arrange them on the tray, leaving enough space between them as they will spread during baking. Gently flatten them with a fork to give them a nice shape.
Step 8: Bake
Place the tray in the preheated oven and bake the cookies for 15-20 minutes. You’ll know they’re ready when the edges turn golden, but the center remains slightly soft.
Step 9: Cool and Fill
Remove the cookies from the oven and let them cool for a few minutes in the tray, then transfer them to a bowl to cool completely. Once cooled, take two cookies and fill them with Nutella and strawberry jam. If you want more filling, you can gently scoop out the inside of the cookies.
Chef’s Tip
If you want to give your cookies an even more special touch, you can add some chopped nuts to the dough or use other types of jam, such as peach or raspberry, to change the flavor.
Nutritional Benefits
These cookies are not only tasty but also packed with energy from the sugar and butter. They provide a quick source of energy, making them perfect for a snack between meals or to be served at a party.
Frequently Asked Questions
1. Can I use a different type of flour?
Yes, you can experiment with whole wheat or gluten-free flour, but keep in mind that the texture will be different.
2. Can I freeze the cookies?
Yes, the cookies can be frozen. Just make sure to place them in an airtight container.
3. How can I make the cookies less sweet?
You can reduce the amount of sugar in the recipe or use sugar-free jam.
Serving
These cookies are delicious served alongside a cup of hot tea or a glass of cold milk. They also pair perfectly with a flavorful coffee for breakfast or an afternoon snack.
Enjoy every bite of these Nutella and strawberry jam cookies! I hope this recipe inspires you to experiment and create delightful moments in your kitchen. Bon appétit!
Ingredients: 180 g butter, 2 eggs, 200 g sugar, 1 teaspoon baking powder, grated lemon zest, 1 essence of rum, 3 and a half cups of flour (you may need a little more or less depending on the size of the yolk and the quality of the butter), Nutella, strawberry jam.
