Crispy tart with Mars and cornflakes
Crispy tarts with Mars and cornflakes
Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: 8 tarts
The perfect dessert for any occasion, crispy tarts with Mars and cornflakes are a delicious and surprising choice. This simple recipe will encourage you to explore new combinations of textures and flavors. Whether you make them for a party or simply as a personal treat, these tarts are easy to make and extremely tasty.
Ingredients:
- 200 g digestive biscuits (or cocoa biscuits for a more intense flavor)
- 100 g melted butter
- 4 Mars chocolate bars
- 100 ml whipping cream
- 50 g cornflakes (preferably caramel-flavored for added sweetness)
- A pinch of salt
- 50 g ground nuts (optional, for extra crunch)
Preparation:
1. Start by preheating the oven to 180 degrees Celsius. This is an essential step to achieve a crispy and flavorful crust.
2. In a large bowl, crumble the digestive biscuits until they become a fine powder. You can use a food processor or place the biscuits in a bag and crush them with a rolling pin. Add the melted butter and mix well until the mixture becomes moist and holds together.
3. Sprinkle the biscuit mixture into the tart pans, pressing down firmly to create a compact base. Make sure the edges are even. Bake the crusts in the preheated oven for 10-15 minutes until golden. Let them cool completely.
4. Meanwhile, in a small saucepan, add the chopped Mars chocolate bars and the whipping cream. Heat over low heat, stirring constantly until the chocolate is completely melted and the mixture is smooth. Add a pinch of salt to enhance the flavors.
5. Once the crusts have cooled, pour the chocolate mixture evenly into each tart, filling them almost to the edge.
6. Sprinkle the cornflakes on top, and if you opt for an extra crunch, add the ground nuts. These will bring an interesting texture and a pleasant contrast to the smooth filling.
7. Leave the tarts in the refrigerator for at least 30 minutes so that the chocolate sets and the flavors meld together.
8. Serve the chilled tarts, sliced, and for an extra touch of elegance, add a few white chocolate flakes or a spoonful of whipped cream on top.
Practical tips:
- You can replace the Mars bars with other favorite chocolates, such as Snickers or Twix, to achieve different flavors.
- If you want a healthier version, you can use whole grain or sugar-free biscuits.
- Experiment with different types of cornflakes, such as cocoa or cereal mixes, to customize the dessert to your taste.
- These tarts keep well in the refrigerator for a few days, but they are best enjoyed fresh.
These crispy tarts with Mars and cornflakes are not just a quick dessert, but a true delight for the senses. We invite you to try them and enjoy every bite!
Cut the bars into pieces and place them in a bowl over a bain-marie until completely melted. Add the sweet cream and mix to combine. Add the corn flakes and cherries (which I replaced with blackberries from jam). Mix and then pour the mixture into round muffin molds. Keep in the refrigerator until the tarts cool completely and set. The recipe for Crispy Tarts with Mars and Corn Flakes was suggested by Sava Laura on the recipe forum. The Crispy Tarts with Mars bars are perfect served alongside a cup of warm milk.
Ingredients: For 12 servings: 2 chocolate bars with caramel filling Mars - 200 g. 4 tablespoons of sweet cream (liquid whipped cream) 100 g. corn flakes 75 g. sour cherries from jam (drained from syrup)
