Cheese and sour cream Easter cake without dough

Easter Recipe: Sweet Cheese and Sour Cream Pasca

Easter is a holiday full of traditions and joy, and pasca is an emblematic dessert that combines sweet and savory flavors, symbolizing abundance and prosperity. This sweet cheese and sour cream pasca recipe is simple and delicious, perfect for bringing smiles to the faces of your loved ones. Let's discover together how to prepare this divine dessert!

Preparation Time:
- Preparation: 30 minutes
- Baking: 1 hour
- Total: 1 hour and 30 minutes
- Servings: 10

Ingredients:
- 1 kg sweet cheese (preferably cow's cheese, but goat cheese can also be used for a more intense flavor)
- 100 g starch
- 50 g semolina
- 5 eggs
- 5 tablespoons sour cream (ideally homemade for an authentic taste)
- 100 g butter (85%)
- 1 essence of rum (or real rum for a more complex flavor)
- 1 packet of vanilla sugar (or natural vanilla, according to preferences)
- A pinch of salt
- Zest of 1 lemon (or orange for a more intense citrus note)
- Raisins (optional, but recommended for an interesting texture)

Step-by-Step Preparation:

1. Preparing the Dough:
- Start by beating the egg whites from the 5 eggs with a pinch of salt, using a whisk or mixer, until you obtain a firm foam. It is important to be careful not to add sugar too early, otherwise the foam will not stiffen well.
- Once the egg whites are well beaten, gradually add the sugar and vanilla sugar, continuing to mix until a shiny and firm meringue forms.

2. Preparing the Cheese Mixture:
- In another bowl, mix the sweet cheese with the egg yolks. Make sure the cheese is well drained and has no lumps.
- Add the sour cream, lemon zest, and essence of rum. Mix well until you obtain a homogeneous composition.
- Then incorporate the flour and semolina, mixing with a spatula. Finally, add the melted butter and, if desired, the raisins.

3. Combining the Mixtures:
- After obtaining a uniform cheese mixture, add the meringue, carefully folding it in with a gentle motion. This step is essential to maintain the air in the meringue, which will make the pasca fluffy.

4. Baking:
- Preheat the oven to 180°C. Grease a baking pan with butter and pour the pasca mixture inside.
- Bake the pasca for about 1 hour on the pastry program. You can check if it is baked by using a toothpick; it should come out clean from the center of the pasca.

5. Cooling and Serving:
- Once baked, let the pasca cool at room temperature, then you can put it in the refrigerator until serving. This will allow the flavors to intensify and the texture to become perfect.

Serving Suggestions:
Pasca can be served plain, but you can decorate it with powdered sugar or a chocolate glaze for an even more appetizing appearance. You can also pair it with a glass of sweet wine or a fruit tea to create a complete culinary experience.

Nutritional Benefits:
This pasca is rich in protein due to the cheese and eggs, also having a decent calorie content due to the butter and sugar. It is a good choice for those who want a sweet but balanced treat during the Easter meal.

Frequently Asked Questions:
- Can I use other types of cheese? Yes, you can experiment with goat cheese or ricotta for a different flavor.
- What can I use instead of raisins? You can add chocolate chips or candied fruit for an extra burst of flavor.
- How can I store the pasca? It can be stored in the refrigerator in an airtight container for 3-4 days.

Possible Variations:
If you want to bring a different note, you can try adding flavors like cinnamon or nutmeg, or you can replace the essence of rum with almond essence for a more sophisticated taste. Also, for a more rustic appearance, you can opt for a thin crust, although the original recipe is crustless.

This sweet cheese and sour cream pasca recipe will surely become a family favorite. We wish you much inspiration and joy in the kitchen!

 Ingredients: 1 kg sweet cheese, 100 g starch, 50 g semolina, 5 eggs, 5 tablespoons sour cream, 100 g fatty butter (85%), rum essence, vanilla, a pinch of salt, grated lemon zest (or orange, whichever you prefer), raisins (optional)

 Tags:  sweet cheese and sour cream easter cake without dough easter recipes