Apple guguluf cake

Apple Guguluf – A Flavorful Delight

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour 15 minutes
Servings: 10

I invite you to discover a delicious and comforting recipe that combines the sweetness of apples with the enticing flavors of caramel and cinnamon. The apple guguluf is the perfect dessert for moments when you want to bring a smile to your loved ones' faces, as well as to breathe new life into apples waiting their turn in the kitchen. This simple and quick recipe is also a fantastic opportunity to explore your creativity in the kitchen!

A Brief History of Guguluf

Guguluf, also known as "bundt cake," is a traditional cake recognized for its distinctive shape created by a pan with a central hole. It is believed that this cake originated in Central Europe, being a delicacy served during holidays and family gatherings. The apple guguluf recipe we present today is a modern reinterpretation of this classic, full of flavors and textures that will delight you.

Ingredients

For the caramel:
- 250 g granulated sugar

For the filling:
- 10 small apples (preferably tart)
- 50 g raisins
- 50 g chopped walnuts
- 1 teaspoon cinnamon

For the batter:
- 7 eggs
- 1 teaspoon sea salt
- 1 teaspoon apple cider vinegar
- 7 tablespoons granulated sugar
- 7 tablespoons all-purpose flour
- 1 packet baking powder
- 1 tablespoon vanilla extract
- 1 tablespoon rum extract

Step by Step – Your Guide to a Perfect Guguluf

Step 1: Preparing the Caramel

1. Choose a heavy-bottomed pot and add the granulated sugar. Place the pot over low heat and let it melt. Important: Do not stir with a spoon! Instead, gently tilt the pot from time to time to help the sugar melt evenly. You will achieve a rusty-colored caramel with an inviting aroma.

2. Once the caramel is ready, carefully pour it into a guguluf mold (preferably silicone to avoid sticking). Make sure to evenly cover the bottom of the mold.

Step 2: Preparing the Apples

1. Peel the apples and remove the cores with a special knife or a small knife. You can use small-sized apples for a cute and uniform appearance.

2. Fill each apple with raisins and chopped walnuts, then sprinkle cinnamon on top. Place the filled apples over the caramel in the mold, ensuring they are securely positioned.

Step 3: Preparing the Batter

1. In a large bowl, beat the egg whites with a teaspoon of salt and a teaspoon of vinegar until you achieve a firm foam. This step will ensure a fluffy and airy guguluf.

2. Gradually add the granulated sugar while continuing to mix until you obtain a glossy and firm foam.

3. Gently incorporate the egg yolks, one at a time. Then, sift the flour together with the baking powder and add the vanilla and rum extracts. Mix gently until all ingredients are well combined.

Step 4: Assembling and Baking

1. Pour the batter over the filled apples, making sure to cover each apple well.

2. Preheat the oven to 180°C (medium heat) and bake the guguluf for about 45 minutes. Check if it is done using the toothpick test: insert a toothpick into the center of the cake; it should come out clean.

3. After baking, let the guguluf cool in the mold for 10 minutes, then carefully invert it onto a serving plate.

Serving Suggestions

The apple guguluf is delicious both warm and cold. You can serve it plain or with a dollop of sour cream, Greek yogurt, or vanilla ice cream. A dusting of powdered sugar on top will add a touch of elegance!

Possible Variations

1. Nuts and Dried Fruits: Replace the walnuts with hazelnuts or almonds. You can also add other dried fruits like apricots or cherries for a different flavor.

2. Cinnamon and Vanilla: Experiment with different spices, such as nutmeg or cardamom, to give your cake a personalized touch.

Frequently Asked Questions

- Can I use other fruits instead of apples?
Yes, you can use pears, peaches, or plums. Make sure the fruits are firm so they don’t fall apart during baking.

- How long can the guguluf be stored?
The apple guguluf keeps well in the refrigerator for 3-4 days. In fact, it tastes even better the next day!

- What drinks pair well with this dessert?
A cup of fruit tea, coffee, or a sweet wine would make a perfect match for your guguluf.

Nutritional Benefits

Apples are an excellent source of vitamins and antioxidants, especially vitamin C and fiber, which aid digestion. The nuts add healthy fats and protein, making this dessert a healthier choice compared to others.

So, I wish you happy cooking and enjoy every bite! Each slice of apple guguluf will bring joy and warmth to your soul and those of your loved ones. This is the ideal dessert to celebrate the simple moments in life!

 Ingredients: about 250 g granulated sugar for caramel Filling: about 10 small apples about 50 g raisins about 50 g walnut kernels 1 teaspoon cinnamon Dough: 7 pieces of eggs teaspoon sea salt teaspoon apple cider vinegar 7 tablespoons granulated sugar 7 tablespoons white flour 000 1 packet baking powder 1 tablespoon butter-vanilla essence 1 tablespoon rum essence

 Tags:  apple guguluf guguluf apples apple pie check