Bread with tomatoes and basil
Bread with tomatoes and basil – a fragrant delight for the soul
Preparation time: 15 minutes
Rising time: 1 hour and 30 minutes
Baking time: 25 minutes
Total time: 2 hours
Number of servings: 8
In the culinary world, bread represents not just a staple food but also a testament to creativity and passion for cooking. Bread with tomatoes and basil is a simple yet astonishingly aromatic recipe that combines the scent of basil with the sweetness of fresh tomatoes. This recipe is perfect for accompanying summer meals, but also brings a touch of sunshine to your table in any season.
Essential ingredients:
- 3 tablespoons olive oil
- 180 ml warm water
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 500 g white flour
- 1 teaspoon dry yeast
- 2 medium tomatoes, diced and well-drained
- 4 teaspoons dried basil (or 2 tablespoons fresh basil)
Preparing the delicious bread with tomatoes and basil:
Step 1: Activating the yeast
Start by mixing the yeast with 100 g of the white flour in a large bowl. Then add the warm water and sugar, stirring gently. Cover the bowl with a clean towel and let it sit for 15 minutes until the mixture becomes frothy. This is a crucial step, as activating the yeast ensures proper fermentation and a fluffy bread.
Step 2: Preparing the dough
After 15 minutes, add the remaining flour, salt, and olive oil to the bowl. Mix all the ingredients with a spatula or your hands until a homogeneous dough forms. Here, the olive oil not only provides a delicious flavor but also helps achieve a fine texture.
Step 3: Incorporating the tomatoes and basil
Add the well-drained diced tomatoes and basil to the dough. Do this step carefully to avoid crushing the tomatoes. Continue to knead the dough, adding a little flour until it pulls away from the sides of the bowl and becomes elastic. You may need an additional 2-3 tablespoons of flour, depending on the moisture of the tomatoes.
Step 4: First rising
Once the dough has been well kneaded, form it into a ball and place it in a bowl greased with a little oil. Cover it with a damp towel and let it rise in a warm place for about 1 hour or until it doubles in size. This is the perfect time to prepare a tea or coffee and enjoy a break.
Step 5: Shaping the bread
After the dough has risen, sprinkle a little flour on the work surface and turn the dough out. Start kneading it gently to release air, then shape it into a loaf. Place it in a baking tray lined with parchment paper. Cover it and let it rise again for 30 minutes.
Step 6: Baking
Preheat the oven to 220°C. Before placing the bread in the oven, brush it with beaten egg to achieve a golden, crispy crust. Bake the bread for about 25 minutes, or until it is golden and sounds hollow when tapped. You can do the toothpick test – if it comes out clean, the bread is ready!
Step 7: Cooling and serving
After taking the bread out of the oven, let it cool on a rack to prevent condensation. Try not to cut it immediately to preserve moisture and flavors. This bread is delicious served warm, alongside quality olive oil or creamy cheese.
Useful tips:
- You can experiment with different types of flour, such as whole wheat or rye flour, to achieve a different flavor and texture.
- If you prefer a stronger flavor, you can add a few crushed garlic cloves to the dough.
- This bread pairs perfectly with a fresh salad or as an accompaniment to a warm soup.
Nutritional benefits:
This bread with tomatoes and basil is rich in fiber and antioxidants, thanks to the fresh tomatoes and basil. Olive oil adds healthy fatty acids, while white flour contributes to the carbohydrate intake needed for energy.
Frequently asked questions:
1. What can I do if the dough doesn't rise?
Make sure the yeast is active! Check the expiration date and try using warm water (not hot) for activation.
2. How can I keep the bread fresh longer?
Bread keeps best in a cloth bag or a plastic container at room temperature. Avoid storing it in the fridge, as the cold can dry it out.
3. Can I use canned tomatoes?
Yes, but make sure to drain them very well to avoid affecting the dough's consistency.
A personal note:
This bread with tomatoes and basil always reminds me of summer days spent in the garden, picking ripe tomatoes and fresh basil. I have always believed that cooking is a way to bring people together, and this recipe is no exception. Whether you serve it to loved ones or enjoy it alone, it’s a choice that will bring smiles to those around you.
Pair this delicious bread with a dry white wine or a fruit cocktail for an unforgettable meal. Bon appétit!
Ingredients: 3 tablespoons olive oil, 180 ml warm water, 1 1/2 teaspoons salt, 1 tablespoon sugar, 500 g white flour, 1 teaspoon dry yeast, 2 medium tomatoes diced and well drained, 4 teaspoons dried basil (or 2 tablespoons fresh basil)
