Fluffy croissants with fruit spread

Fluffy croissants with fruit preserve – A sweet delight for every weekend

Who doesn’t love a savory dessert that brings a touch of joy to every weekend? Fluffy croissants with fruit preserve are not just a delicious choice, but also a wonderful way to turn an ordinary day into a special occasion. I invite you to embark on this simple and captivating recipe that combines tradition with a personal touch. Whether you enjoy them alongside a cup of hot chocolate or a fragrant coffee, these croissants will make you feel at home.

Preparation time: 20 minutes
Rising time: 50-60 minutes
Baking time: 25-30 minutes
Number of servings: 24 croissants

Ingredients needed

- 1 egg
- 5 tablespoons melted butter
- 200 g yogurt (preferably full-fat for a better texture)
- 100 ml milk (slightly warmed)
- 25 g fresh yeast
- 3 tablespoons sugar
- 600-700 g flour (type 650 or 000, for a finer dough)
- Zest of 1 lemon (for a fresh aroma)
- 2 teaspoons vanilla sugar (or a packet of vanilla sugar)
- A pinch of salt (to balance the sweetness)
- Fruit preserve (plum or other fruits, according to preference)
- Powdered vanilla sugar (for decoration)

A brief history

Croissants with fruit preserve are a traditional dessert, often prepared in families, with deep roots in culinary culture. They have been cooked over time, becoming a popular choice for breakfasts or sweet snacks. The fluffy, aromatic dough embraces the sweet fruit preserve filling, creating an irresistible combination.

Step by step for fluffy croissants

1. Preparing the ingredients: Start by taking all the ingredients out of the fridge and letting them reach room temperature. This step is essential for even fermentation of the dough.

2. Dissolving the yeast: In a small pot, heat the milk until warm but not hot. Add the fresh yeast and a teaspoon of sugar, mixing well. Then, add 5-6 tablespoons of warm milk and 2 tablespoons of flour. Mix until you obtain a smooth paste, then let the mixture rise in a warm place, covered, for 10-15 minutes. It should form a fine foam on the surface.

3. Preparing the dough: In a large bowl, add 600 g of flour, salt, the remaining sugar, the egg, melted butter, yogurt, and lemon zest. Mix the ingredients by hand until combined.

4. Adding the yeast: Once the yeast has risen, add it to the bowl with flour. Gradually add the remaining milk, continuing to knead. If the dough becomes too soft, you can gradually add a tablespoon of flour until you obtain a non-sticky and easy-to-handle dough.

5. Letting the dough rise: Once you have obtained a homogeneous dough, cover it with a clean kitchen towel and let it rise for 50-60 minutes, until it doubles in volume.

6. Shaping the croissants: After rising, turn the dough onto a floured work surface. Divide it into two balls. Take one ball and roll it out with a rolling pin into the thinnest sheet possible. Cut the sheet into four, then each quarter into three small triangles, yielding 12 pieces from one sheet.

7. Filling the croissants: On each piece of dough, place a teaspoon of fruit preserve. Carefully roll them from the base to the tip, forming croissants. Place them in a greased baking tray lined with parchment paper.

8. Baking: Preheat the oven to 180°C. Place the tray with croissants in and bake for 25-30 minutes, until golden and fluffy.

9. Finishing: When done, remove the tray from the oven and let the croissants cool slightly. Sprinkle powdered vanilla sugar on top for an appetizing look.

Serving suggestions

Fluffy croissants with fruit preserve are delicious served warm, alongside a cup of hot chocolate or fragrant coffee. You can share them with loved ones or place them in a beautiful box as a sweet surprise for colleagues or friends.

Nutritional benefits

These croissants are an excellent source of carbohydrates, providing you with energy for the entire day. Yogurt and butter add healthy fats, while the fruit preserve is rich in fiber and antioxidants, contributing to healthy digestion.

Frequently asked questions

1. What is the secret to fluffy croissants?
The secret lies in the proper rising of the dough and using ingredients at room temperature.

2. Can I use another type of filling?
Absolutely! You can experiment with fruit jams, chocolate, or even cheese.

3. How can I keep the croissants fresh?
Store the croissants in an airtight container at room temperature. If you want to preserve them longer, you can freeze them.

4. Can I make croissants gluten-free?
Yes, you can use gluten-free flour, but you may need to adjust the amount of liquid.

Possible variations

If you want to add a personal touch, you can include some spices in the dough, such as cinnamon or nutmeg, for a more aromatic flavor. You can also try sprinkling poppy or sesame seeds on top of the croissants before baking.

These fluffy croissants with fruit preserve are easy to prepare and can quickly become your favorites. So, don’t hesitate to try them. It’s a dessert that brings smiles and joy, especially when served warm, alongside loved ones. Enjoy!

 Ingredients: 1 egg, 5 tablespoons of butter, 200 g yogurt, 100 ml milk, 25 g yeast, 3 tablespoons of sugar, 600-700 g flour, grated lemon zest, 2 teaspoons of vanilla sugar, a pinch of salt, fruit spread, powdered vanilla sugar

 Tags:  fluffy croissants