Tosca cake with poppy seeds

Tosca cake with poppy seeds is a homemade dessert that perfectly combines the delicate flavors of coconut and poppy seeds, offering an elegant appearance and a fluffy texture, ideal for any celebration. This simple and quick recipe will transform any meal into a special occasion, and with a few useful tips, you will achieve a result worthy of the finest patisseries.

Preparation time: 30 minutes
Baking time: 15-20 minutes
Total time: 50 minutes
Number of servings: 16

The necessary ingredients are as follows:

For the base:
- 8 egg whites
- 200 g sugar
- 100 g poppy seeds
- 50 g coconut
- 4 tablespoons flour
- 1 teaspoon baking powder
- 300 g biscuits (such as Petit Beurre or similar)

For the cream:
- 8 egg yolks
- 8 tablespoons sugar
- 400 ml milk
- 6 tablespoons cornstarch
- 50 g butter
- 1 vanilla essence

For the glaze:
- 100 g chocolate (dark or milk, depending on preference)
- 4 tablespoons milk
- 50 g margarine

Step-by-step instructions:

1. Preparing the base: Start by preheating the oven to 180°C. In a large bowl, beat the egg whites with a mixer until frothy. Gradually add the sugar, continuing to mix until the mixture becomes firm and glossy, forming peaks. It is essential that the sugar is well incorporated to achieve a uniform texture.

2. Adding dry ingredients: Carefully fold in the coconut and poppy seeds using a spatula or wooden spoon. Then, sift the flour together with the baking powder and add it gradually, mixing gently to avoid losing air from the egg whites.

3. Baking the base: Pour the mixture into the prepared pan (greased with butter and dusted with flour or lined with parchment paper). Bake for 15-20 minutes, checking with a toothpick if it is baked (if it comes out clean, the base is ready). Allow it to cool in the pan.

4. Preparing the cream: In another bowl, whisk the egg yolks with the sugar until they become a white cream. Add the cornstarch and mix well. In a saucepan, heat the milk, then slowly add it over the egg yolk mixture, stirring continuously to avoid curdling the eggs. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens. Finally, add the vanilla and butter, mixing well to obtain a smooth cream.

5. Preparing the glaze: In another container, melt the chocolate together with the margarine and milk over low heat, stirring constantly until it becomes a smooth and glossy mixture.

6. Assembling the cake: On the cooled base, spread the cream evenly. Place the soaked biscuits in milk or in a sugar syrup (if you want a more intense flavor) over the entire surface. Finally, pour the chocolate glaze, ensuring it covers the cake well. Let it cool until the glaze hardens.

7. Serving: Once the glaze has hardened, cut the cake into cubes and serve it with a glass of milk or a cup of coffee. The Tosca cake with poppy seeds is perfect for both festive occasions and a delicious snack every day.

Variation suggestion: You can add chocolate chips to the base mixture or use different types of nuts for a different flavor. Additionally, experimenting with different essences, such as almonds, can add an extra touch of flavor.

This Tosca cake with poppy seeds is not only a quick and easy dessert to prepare, but it will surely become one of your favorites, thanks to the combination of textures and its delicious taste. Enjoy every bite!

 Ingredients: For the base: - 8 egg whites - 200 g sugar - 100 g poppy seeds - 50 g coconut - 4 tablespoons flour - 1 baking powder - 300 g biscuits. For the cream: - 8 egg yolks - 8 tablespoons sugar - 400 ml milk - 6 tablespoons starch - 50 g butter - vanilla. For the glaze: - 100 g chocolate - 4 tablespoons milk - 50 g margarine.

 Tags:  cake recipes cream cake christmas recipes simple cakes poppy seed cake