Chicken croquettes

Delicious Chicken and Melted Cheese Cylinders

Who doesn't love a savory snack that's crispy on the outside and soft on the inside? These chicken and melted cheese cylinders are perfect for a quick dinner or as an appetizer at a party. The recipe below is a combination of simple ingredients but results in surprisingly delicious flavors. I invite you to discover step by step how to prepare them and enjoy every bite!

Preparation Time: 30 minutes
Cooking Time: 15 minutes
Total Time: 45 minutes
Servings: 4-6 cylinders

Ingredients

For the filling:
- 700 ml milk
- 400 g ground chicken breast
- 100 g fillet steak
- 300 g flour
- 1 large onion
- 3 tablespoons olive oil
- 1 tablespoon dried basil
- Salt to taste
- Chili to taste

For the cheese filling:
- 1 stick of melted cheese with herbs

For the crust:
- 2 eggs
- Breadcrumbs

Step by Step Instructions

1. Preparing the Chicken Bechamel Sauce:
In a saucepan, add the 700 ml of milk and a pinch of salt. Place the saucepan over medium heat and bring the milk close to a boil. This step will help achieve a creamy filling without lumps.

2. Sautéing the Onion:
In a pan, heat the 3 tablespoons of olive oil. Add the finely chopped onion and sauté until it becomes translucent. About 5 minutes should be enough to develop the flavors.

3. Cooking the Meat:
Add the ground chicken to the pan, stirring constantly. Cook until the meat turns white, about 5-7 minutes. This is where the flavor intensifies, and the meat reveals its juiciness.

4. Adding the Fillet Steak:
Cut the fillet steak into small cubes and add it to the meat. Continue cooking for 2 minutes, stirring gently to combine the flavors.

5. Incorporating the Flour:
Sprinkle 300 g of flour over the meat mixture and mix well for 2-3 minutes. This step will help thicken the mixture.

6. Adding the Hot Milk:
Using a spatula, slowly pour the hot milk into the pan, stirring continuously to avoid lumps. Keep stirring until the mixture starts to thicken.

7. Seasoning:
Add salt, chili, and dried basil. Mix well and let the mixture cool completely in a bowl or on a tray.

8. Forming the Cylinders:
Once the mixture has cooled, take a portion and shape it into a square in your palm. Place a slice of melted cheese in the center and bring the edges together, gently rolling to form a cylinder.

9. Preparing the Crust:
Beat the 2 eggs with a pinch of salt in a separate bowl. Prepare the breadcrumbs in another bowl. Dip each cylinder first in the beaten eggs, then in the breadcrumbs, ensuring they are evenly coated.

10. Frying:
Heat the oil in a deep pan over medium heat. Add the cylinders one by one, being careful not to overcrowd the pan. Fry until golden and crispy, about 3-4 minutes on each side. Remove them onto an absorbent paper towel to remove excess oil.

Serving

These cylinders are delicious both warm and cold. You can serve them with a fresh salad, a yogurt sauce, or a spicy tomato sauce. They are also perfect to enjoy alongside a glass of white wine or a refreshing lemonade.

Practical Tips

- Freezing: If you don't consume all the cylinders, you can wrap them in plastic wrap and freeze them. When you're in the mood, fry them directly from the freezer without thawing for a fresh taste.
- Variations: You can experiment with other fillings, such as sautéed mushrooms, olives, or even grilled vegetables for a vegetarian option.
- Calories and Nutritional Benefits: Each cylinder has approximately 300-350 calories, depending on the oil used and the portion size. These cylinders provide a good combination of protein from the meat and cheese, but it's important to consume them in moderation, considering the fat content.

Frequently Asked Questions

1. Can I use pork instead of chicken?
Yes, you can use ground pork for a different flavor, but make sure to adjust the seasonings.

2. What type of cheese can I use instead of melted cheese?
You can experiment with mozzarella or cheddar cheese for a different taste.

3. How can I make the cylinders healthier?
You can bake the cylinders instead of frying them, using a little olive oil to brush them.

In conclusion, these delicious chicken and melted cheese cylinders are an excellent choice for any occasion. Whether you're making them for a family dinner or a party with friends, they are sure to be a hit! Enjoy!

 Ingredients: 700 ml milk 400 g minced chicken breast 100 g fillet steak 300 g flour large onion tablespoon of basil Salt Chilli 3 tablespoons of olive oil A stick of melted cheese with herbs For the crust: Two eggs Breadcrumbs

 Tags:  chicken croquettes chicken breast muscle file processed cheese