Veal escalope with mushrooms
Veal Escalope with Mushrooms – A Simple and Delicious Recipe
Preparation time: 15 minutes
Cooking time: 40 minutes
Total: 55 minutes
Number of servings: 4
In this veal escalope with mushrooms recipe, you will discover a savory and comforting dish, perfect for a family dinner or to impress guests. The tender veal, combined with the rich flavors of mushrooms and white wine, is truly a delight. Follow the steps below to achieve a perfect result!
Ingredients:
- 600 g veal meat
- 2 cans of mushrooms (or 300 g fresh mushrooms, if you prefer)
- 2 green onions
- 5 tablespoons sour cream
- 150 ml white wine (a dry or semi-dry wine is ideal)
- 30 g butter
- Salt and pepper to taste
- 1 beef bouillon cube
- 2 cloves of garlic
- 1 bay leaf
- Water (as needed)
Preparation Instructions:
1. Preparing the ingredients: Cut the veal into thin strips, about 1-2 cm wide. This will help the meat cook evenly and quickly. If using fresh mushrooms, clean and slice them. Chop the green onions finely, and crush the garlic.
2. Brown the meat: In a large skillet heated over high heat, add the strips of veal. Fry the meat, stirring constantly, until it becomes golden and nicely browned, about 5-7 minutes. This step is essential for achieving a delicious flavor.
3. Sauté the vegetables: Once the meat is browned, remove it from the skillet and set it aside. In the same skillet, add the remaining butter and the chopped green onions. Sauté for 2-3 minutes, then add the crushed garlic along with a little water to prevent it from burning. Let it sauté for 10 minutes, stirring occasionally.
4. Add the mushrooms: Now is the time to add the sliced mushrooms and the bay leaf. Mix well and sauté for another 10 minutes, adding a little water so that the mixture does not stick to the bottom of the skillet.
5. Combining the ingredients: Add the veal back to the skillet and cover everything with water, enough to soak it well. Let it simmer over medium heat until the mushrooms are tender and the meat is cooked, about 15 minutes.
6. Season and finish the dish: Pour in the white wine, add salt, pepper, and the bouillon cube. Let it simmer further until the liquid reduces and thickens, about 10-15 minutes. Finally, incorporate the sour cream and let it cook for a few more minutes to combine the flavors.
7. Serving: Turn off the heat and sprinkle with freshly chopped parsley. Serve the veal escalope with mushrooms alongside creamy mashed potatoes and a crunchy green salad for a balanced meal.
Practical Tips:
- If you want a more intense flavor, try adding a splash of soy sauce or a few drops of Worcestershire sauce.
- Instead of canned mushrooms, fresh mushrooms provide a more pleasant texture and taste. Use champignon or portobello mushrooms for added flavor.
- This recipe is versatile; you can add vegetables like carrots or peas for extra color and nutrition.
With this veal escalope with mushrooms recipe, you will discover a comforting dish full of flavors and easy to prepare. Enjoy every bite and relish the compliments from your guests!
Ingredients: 600 g veal meat, 2 cans of mushrooms, 2 green onions, 5 tablespoons of sour cream, 150 ml of white wine, 30 g of butter, salt, pepper, 1 beef bouillon cube, garlic, 1 bay leaf
