Appetizer tart with bologna and mushrooms

Appetizer tart with bologna and mushrooms

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 6-8 servings

Are you looking for a simple and quick recipe for an appetizer that will impress? The appetizer tart with bologna and mushrooms is the perfect solution! This tart is not only delicious but also versatile, making it ideal for parties, festive meals, or even a light lunch. Here’s how to prepare it step by step.

Ingredients:
- 1 package of puff pastry (about 400 g)
- 200 g bologna, diced
- 200 g mushrooms (fresh or canned), chopped finely
- 1 medium onion, finely chopped
- 2 eggs
- 200 ml cooking cream
- 100 g grated cheese (mozzarella or cheddar)
- Salt and pepper to taste
- Olive oil for sautéing
- 1 beaten egg (for brushing)

Preparation:

1. Start by preheating the oven to 180°C. This step is essential to ensure the tart bakes evenly and becomes golden and crispy.

2. Roll out the puff pastry in a tart pan (about 28 cm in diameter), making sure to cover the edges well. If you don’t have a tart pan, you can use a regular baking tray. Prick the bottom of the pastry with a fork to prevent it from puffing up.

3. In a skillet, add a little olive oil and sauté the chopped onion over medium heat until it becomes translucent. Then, add the mushrooms and continue cooking for 5-7 minutes, until the excess moisture has evaporated. This step will intensify the flavor of the mushrooms, providing a richer taste to your culinary creation.

4. In a bowl, beat the two eggs together with the cream, add the bologna, the mushroom and onion mixture, then season with salt and pepper to taste. It’s important to taste the mixture before pouring it into the tart, so you can adjust the flavors to your liking.

5. Pour the mixture into the prepared tart and sprinkle the grated cheese on top. The cheese will add a delicious crust and bind all the ingredients into a savory dish.

6. Brush the edges of the pastry with the beaten egg to achieve a beautiful golden color during baking.

7. Bake the tart in the preheated oven for 30 minutes or until it is well browned. Check the tart from time to time, as the baking time may vary slightly depending on the oven.

8. Once the tart is ready, let it cool for a few minutes before slicing. It can be served warm or at room temperature, making it ideal for various occasions.

Serving suggestion: You can sprinkle some fresh parsley or chopped dill on top for an extra touch of freshness and a beautiful aesthetic.

Possible variations: Instead of bologna, you can use ham, bacon, or even vegetables for a vegetarian option. You can also experiment with different types of cheese, such as brie or feta, to achieve different flavors.

This appetizer tart with bologna and mushrooms is not only easy to make but also an excellent choice to bring a burst of flavor to your table. Try it and enjoy every delicious slice!

The cheese is grated on a large grater, the bologna is cut into cubes, the mushrooms are also chopped, the eggs are beaten into a froth with a mixer. Sour cream, baking powder, salt, pepper, dill, garlic powder, parsley, milk, and flour are added and everything is homogenized. Then the bologna, cheese, and mushrooms are added and mixed well with a spoon. Everything is poured into a tray lined with baking paper and baked in a preheated oven for about 20 minutes. It is preferably served cold, with ketchup!

 Ingredients: 300 g sausage, 1 can of mushrooms, 200 g cheese, 4-5 tablespoons flour, 3 tablespoons sour cream, 1 cup milk, 1/2 packet baking powder, salt, pepper, garlic powder, 4 eggs, dill, parsley

 Tags:  mushrooms check appetizer cake case cheese bologna sausage sour cream milk