Oatmeal and chocolate cookie
Oat Flake and Chocolate Cake - A Crunchy and Aromatic Delight
If you are looking for a quick and simple dessert that truly impresses, then this oat flake and chocolate cake is the perfect choice. Inspired by moments of joy and the beautiful bouquet of white tulips I received from my godchildren, this recipe is not only delicious but also a pleasant challenge in the kitchen. Get ready to enjoy every step of the process, from mixing the ingredients to savoring a delicious cake.
Preparation Time: 20 minutes
Baking Time: 25 minutes
Total Time: 45 minutes
Number of Servings: 32 pieces (baking pan 38x25x2.5 cm)
Ingredients:
- 1 package of butter (250 g, keep one tablespoon)
- 2 cups of brown sugar (approximately 400 g)
- 2 large eggs
- 3 cups of oat flakes (approximately 300 g)
- 2 and a half cups of flour (approximately 320 g)
- 420 g of condensed milk (found in cans at the store)
- 300 g of chocolate chips
- 1 Schogetten chocolate (approximately 100 g)
- 1 teaspoon of baking soda
- 3-4 teaspoons of vanilla extract
- 1 teaspoon of salt
Step-by-Step Preparation:
1. Preparing the Ingredients:
Make sure all ingredients are at room temperature to help achieve a uniform texture. Start by melting the butter in a bain-marie. This gentle method will prevent the butter from burning and will give us a smooth cream.
2. Creating the Dough Base:
In a large bowl, pour the melted butter and add the brown sugar. Use a mixer on medium speed to combine the two ingredients until you achieve a light and fluffy cream. Now it’s time to add the eggs and vanilla extract, mixing well after each addition.
3. Mixing the Dry Ingredients:
In another bowl, combine the flour, oat flakes, baking soda, and salt. These ingredients form the base of your cake. Add the dry ingredient mixture over the butter and sugar cream, mixing with a spatula or wooden spoon. You will notice that the dough becomes sticky, so don’t worry, that’s normal!
4. Forming the Dough:
Once the ingredients are well incorporated, divide the dough into two equal parts. Use a baking pan lined with parchment paper. The first half of the dough should be pressed evenly into the pan. If you have difficulty, don’t hesitate to use a spatula or a round table knife to smooth the corners.
5. Preparing the Chocolate Cream:
In a small saucepan, combine the chocolate chips, Schogetten chocolate, condensed milk, and the tablespoon of butter you kept. Place over low heat and stir constantly until the chocolate melts completely and you obtain a uniform mixture.
6. Assembling the Cake:
After you have obtained the chocolate cream, pour it over the first layer of dough, ensuring it is distributed evenly. Then, use the parchment paper to carefully flip the second layer of dough over the chocolate cream. You can use the method of drawing a rectangle on a piece of parchment paper to help you achieve the correct dimensions.
7. Baking the Cake:
Preheat the oven to 175 degrees Celsius. Bake the cake for 25 minutes, or until it becomes golden and crispy around the edges. It is important to let it cool completely in the pan before removing it.
8. Cutting and Serving:
After the cake has cooled, remove it from the pan and place it on a large cutting board. Use a very sharp knife to cut the cake into squares. This detail will help maintain the crispy edges and make each piece look appetizing.
Practical Tips:
- Customizing the Recipe: You can experiment with different types of chocolate, such as white or dark chocolate, to achieve a different flavor and texture.
- Adding Fruits: Add some nuts or dried fruits to enrich the cake's flavor.
- Serving: This cake is delicious served alongside a scoop of vanilla ice cream or with a caramel sauce. A cup of tea or coffee pairs perfectly with a slice of this dessert.
Nutritional Benefits:
Oat flakes are an excellent source of fiber and protein, contributing to healthy digestion. Brown sugar, unlike white sugar, contains essential minerals, and chocolate brings not only a delicious taste but also antioxidants.
Frequently Asked Questions:
- How can I store the cake? It can be stored in an airtight container at room temperature for 3-4 days.
- Can I replace the butter? Yes, you can use margarine or coconut oil for a healthier option.
In conclusion, the oat flake and chocolate cake is not just a dessert but a true culinary experience. Each bite will transport you to a world of flavors, and the satisfaction of making it yourself will make this recipe a favorite in your kitchen. Enjoy!
Ingredients: Ingredients for 32 pieces, for a tray of 38x25x2.5: 1 pack of butter (reserve one tablespoon) 2 cups of brown sugar 2 eggs 3 cups of oatmeal 2 and a half cups of flour 420 g of sweetened condensed milk (available at Carrefour, in a can) 300 g of chocolate chips one Schogetten chocolate one teaspoon of baking soda 3-4 teaspoons of vanilla extract one teaspoon of salt
